Thai Foon Menu

Soda

Bottled Water

Hot Tea

Iced Tea

Thai Iced Tea

Thai Iced Coffee

Orange Juice

Perrier

White Rice

Brown Rice

Sticky Rice

Coconut Rice

Veggie Egg Roll

Four deep fried egg rolls with mixed vegetables, mushrooms and glass noodle.

Chicken Pot Sticker

Seven pieces, steamed or pan fried. Stuffed with chicken and vegetables, served with sweet and sour sauce. Spicy.

Thai Dumpling

Four dumplings stuffed with pork and shrimp served with soy vinaigrette sauce.

Crab Rangoon

Seven pieces with crab meat and cream cheese, wrapped in wonton skin. Served with sweet and sour sauce.

Saigon Fresh Roll

Two rolls with baked tofu and fresh vegetables wrapped in clear paper wrap with Vietnamese peanut dipping sauce.

Thai Chicken Sate

Grilled chicken on skewers with peanut sauce and cucumber salad. Five pieces.

Mint Chicken Lettuce Cup

Chicken, mushroom, water chestnuts and basil served with fresh lettuce.

Salmon Curry Puff

Baked salmon, curry powder and potatoes served with mixed greens. Four pieces.

Singha Coconut Shrimp

Deep fried shrimp coated with shave coconut. Seven pieces served with spicy mango sauce.

Honey BBQ Pork Rib

Barbecued marinated honey pork ribs. Four pieces.

Peking Duck Roll

Two rolls with roasted duck, cucumber and mixed greens wrapped in grilled tortillas with hoisin sauce.

Tom Yum Soup

Hot and sour soup with mushroom and a touch of lemongrass.

Tom Kha Soup

Coconut milk soup with mushroom and galangal ginger with a touch of lemongrass. Spicy.

Shrimp Wonton Soup

Shrimp and chicken with bok choy in a flavorful broth.

Seven Sea Seafood Soup

Mixed seafood soup with lemongrass, chili, ginger and lime juice. Spicy.

Thai Spicy Basil Lunch

Served with steamed rice and salad.

Spicy Green Bean Lunch

Served with steamed rice and salad.

Mango Chicken Lunch

Served with steamed rice and salad.

Orange Chicken Lunch

Served with steamed rice and salad.

Spinach and Mushroom Lunch

Served with steamed rice and salad.

Spicy Eggplant Lunch

Served with steamed rice and salad.

Chinese Broccoli and Cashew Nut Lunch

Served with steamed rice and salad.

Garlic Pepper Lunch

Served with steamed rice and salad.

Chili Cashew Nut Lunch

Served with steamed rice and salad. Spicy.

Bean Sprouts and Tofu Lunch

Served with steamed rice and salad.

Asparagus and Mushroom Lunch

Served with steamed rice and salad.

Melody Veggie Lunch

Served with steamed rice and salad.

Thai Chicken Sate Lunch

Grilled chicken on skewers with peanut sauce and cucumber salad. Served with steamed rice and salad.

Chicken Teriyaki Lunch

Grilled marinated chicken and vegetables with teriyaki sauce. Served with steamed rice and salad.

Tofu Steak Lunch

Organic soy tofu, shitake mushroom, asparagus and fried onion with sweet tamarind sauce. Served with steamed rice and salad.

Thai BBQ Chicken Lunch

Thai style marinated chicken with Thai BBQ sauce. Served with steamed rice and salad.

Sake BBQ Pork Rib Lunch

Grilled BBQ pork rib. Served with steamed rice and salad.

Coconut Shrimp Mango Salsa Lunch

Tiger shrimp coated with coconut with Thai mango and avocado salsa. Served with steamed rice and salad.

Korean BBQ Beef Lunch

Thinly sliced marinated beef rib with vegetables and spicy kimchi. Served with steamed rice and salad.

Glazed Macadamia Nut Shrimp Lunch

Tiger shrimp glazed with macadamia nut sauce. Served with steamed rice and salad.

Salmon Teriyaki Lunch

Grilled salmon with vegetables and teriyaki sauce. Served with steamed rice and salad.

BBQ Lovers Lunch

Combination of Thai chicken, pork rib and Korean beef rib. Served with steamed rice and salad.

Chinois Chicken Salad

Chicken, Napa cabbage, crispy wonton and sesame seed in sesame dressing.

Green Papaya Salad with Shrimp Kabob

Shredded green papaya, green beans, tomatoes, carrot, crushed peanut and lime juice with shrimp kabob.

Thai Noodle Crunch Salad

Chicken, Napa cabbage, Thai noodle, edamame, carrots and crushed peanut sauce.

Chili Devil Shrimp Salad

Grilled shrimp, lemongrass, red onion, cilantro and lime juice in soya chili paste. Spicy.

Spicy Beef Salad

Grilled rib eye steak, cucumber, tomatoes, cilantro, green and red onion with lime juice.

Roast Duck Salad

Mixed greens, hoisin roasted duck and crispy taro with POM dressing.

Seafood Salad with Green Apple

Mixed seafood, green apple, white onions, green onions, tomatoes, lime juice, basil leaves and lemongrass.

Bean Sprouts and tofu

Sauteed with garlic and soy sauce.

Spicy Eggplant

Sauteed eggplant, sweet basil and garlic with black bean sauce.

Melody Veggie

Spinach and Mushroom

Sauteed with garlic and black bean sauce.

Chinese Broccoli and Cashew Nut

Sauteed with garlic and soy sauce.

Thai Spicy Basil

Sauteed with chili, onions and basil leaves.

Garlic Pepper

Sauteed with garlic and brown sauce.

Garlic Spicy Green Bean

Sauteed green beans with red curry paste.

Chili Cashew Nut

Sauteed cashew nut with onions, bell peppers, carrots and chili.

Mango Chicken

Deep fried chicken breast in tangy mango sauce.

Orange Chicken

Deep fried chicken breast in orange sauce.

Soy Noodles Chicken

Pan fried flat noodles, egg and bean sprouts on romaine lettuce.

Drunken Pasta

Flat noodles with chili sauce, basil, onion, bell pepper and egg. Spicy.

Thai Spicy Fried Rice

Traditional Thai fried rice with onions, bell pepper, basil leaves, onions and egg.

Pad Thai

Pan fried rice noodle with shrimp, chicken, egg, green onion, ground peanut and bean sprouts.

Pad See Ew

Pan fried flat noodles with Chinese broccoli, egg and soy sauce.

Malay Garlic Yakisoba Pasta

Bold and tasty garlic pasta topped with savory garlic shrimp.

Pineapple Fried Rice

Thai fried rice with shrimp, chicken, cashew nut, pineapple, raisin and curry powder.

Thai Foon Fried Rice

Asian fried rice, egg, Chinese sausage, mushroom, edamame and lemongrass shrimp.

Green Tea Japanese Noodles with Chinese Roasted Duck

Noodles, Chinese roasted duck and Chinese broccoli in sukiyaki sauce.

California Chicken Curry

Chicken with potatoes and carrots in yellow curry with coconut milk. Spicy.

Ruby Curry

Chicken or beef with peas, bamboo shoots and basil in red curry and coconut milk. Spicy.

Jade Curry

Chicken or shrimp with eggplant, green beans and basil in green curry and coconut milk. Served with angel hair pasta or rice. Spicy.

Duck Curry with Brown Rice

Roasted duck with bell pepper, pineapple, lychee, basil and coconut milk. Spicy.

Curry Noodles with Lamb Chop.

Crispy egg noodles in massaman curry and grilled lamb chop. Spicy.

Tofu Steak

Organic soy tofu, shitake mushroom, asparagus, fried onion and sweet tamarind.

Thai BBQ Chicken

Thai Style marinated chicken served with coconut rice and green papaya salad.

Sake BBQ Pork Rib

BBQ pork rib and grilled vegetables with wasabi mashed potatoes.

Korea BBQ Beef with Kimchi

Korean beef rib and spicy kimchi with jasmine rice.

Glazed Macadamia Nut Shrimp

Tiger shrimp glazed with macadamia nut sauce served with spicy curry rice.

Steamed Fish Ginger Sauce

Steamed sole fish, baby bok choy, ginger, mushroom, green onion and soy sauce.

Sizzling Seafood Basil

Combination of seafood, chili and basil in hot plate.

BBQ Lovers

Combination of Thai chicken, pork rib and Korean beef rib with mixed green salad and basil jasmine rice.

Crying Tiger Steak

Grilled rib eye steak, sticky rice, green papaya salad with Thai spicy sauce.

Salmon with Thai Pasto Green Bean

Grilled salmon, green curry pasto sauce, eggplant, green bean and basil with red curry rice.

French Mustard Honey Duck

Crispy duck and wasabi mashed potatoes with honey mustard sauce.

Lamb Chop with Mango Thai Salsa

Marinated French-cut lamb chops, wasabi mashed potatoes and avocado with tangy mango sauce.

California Chicken Curry Lunch

Yellow curry with chicken, potatoes, carrots and coconut milk. Served with steamed rice and salad.

Ruby Curry Lunch

Chicken or beef with peas, bamboo shoots and basil in red curry and coconut milk. Served with steamed rice and salad.

Jade Curry Lunch

Chicken or shrimp with eggplant, green bean and basil in green curry and coconut milk. Served with steamed rice and salad.

Duck Curry Lunch

Roasted duck with bell pepper, pineapple, lychee, basil and coconut milk. Served with steamed rice and salad.

Curry Noodles with Lamb Chop Lunch

Crispy egg noodles in massaman curry with grilled lamb chop. Served with steamed rice and salad.