Thai E-San Cuisine Menu

White Rice

Peanut Sauce

Brown Rice

Sticky Rice

Soft Drinks

Hot Tea

Hot Coffee

Fresh Coconut Juice

Orange Juice

Cranberry Juice

Thai Ice Tea with Milk

Thai Ice Coffee with Milk

Black Sticky Ride Pudding

Tapioca Pudding with Banana

Homemade Coconut Ice Cream

Fried Banana

Fried Banana A La Mode

2 Fresh Garden Rolls

Vegetables with tofu and rice noodles with basil, wrapped with rice paper and served with peanut sauce.

Mee Krob

Crispy noodles with bean sprouts in sweet sauce topped with green onion.

Fried Tofu

Deep fried tofu served with sweet and sour sauce topped with peanuts.

8 Crab Cream Puffs

Crab meat mixed with cream cheese, wrapped in wonton rice paper and served with a sweet sauce.

Satay

Chicken marinated in yellow curry and grilled. Served with cucumber and peanut sauce.

Thai Fish Cake

Deep fried Thai fish cake served with cucumber sauce.

Thai Toast

Shrimp and chicken finely minced with chef?s special spices, then deep fried and served with cucumber sauce.

6 Spring Rolls

Deep fried rolls stuffed with pork, onions, carrots, mushrooms and noodles.

6 Sleeping Prawn

Fresh prawns wrapped with wonton skin, deep fried and served with sweet and sour sauce.

4 Stuffed Chicken Wing

Deboned and stuffed with carrot, mushroom, onion and long rice noodle.

Goong Satay

Prawns marinated in Thai spice sauce served with cucumber and peanut sauce.

Deep Fried Calamari

Squid tempura served on a bed of crispy noodle and house special sauce.

Combination Appetizer

Consists of two spring rolls, four Thai toast, two chicken satay, and crispy noodles.

Thai Chicken Salad

Chicken, lettuce, tomato, carrots, onions, cucumber, boiled egg topped with roasted peanuts and tossed with Chef's old-fashion dressing.

Som Tum Salad

Shredded green papaya salad with tomatoes, lime and chili served with peanuts.

Yum Nuang

Thai beef salad. Marinated, grilled and sliced tenderloin with cucumber, onion, tomato, and our lime dressing.

Yum Goong

Tender shrimp, onion, tomato and cucumber seasoned with spicy lime dressing.

Larb Salad

Choice of ground beef, chicken, pork or tofu with mint leaves, ground roasted rice, onions, Thai chili and lime juice.

Yum Pla Muk Salad

Squid salad. Tender calamari seasoned with fresh spicy lime.

Yum Talay Salad

Seafood salad. Combination seafood with tomatoes, onions, cucumbers tossed in house special dressing.

Tom Yum Soup

Lemon grass soup with tomatoes, mushrooms, onions and kaffir leaves.

Tom Kha Soup

Coconut soup with mushrooms, tomatoes, onions, kaffir leaves and galanga root.

Tom Yum Salmon Soup

Lemongrass soup with salmon, kaffir leaves, mushrooms and onions.

Potak Soup

Combination seafood and fish with lemon grass soup.

Gang Dang Curry

Red curry cooked with coconut milk, Thai eggplant, bamboo shoots, bell pepper and Thai sweet basil leaves.

Gang Kiew Wan Curry

Green curry sauce, Thai eggplant, bamboo shoots, bell pepper and sweet basil cooked in coconut milk, with choice of meat or vegetarian.

Gang Garee Curry

Yellow curry sauce, potatoes, carrots, onions and bell pepper cooked with coconut milk and your choice of meat or vegetarian.

Gang Panang Curry

Panang curry sauce cooked with coconut milk, fresh basil leaves and assorted vegetables.

Gang Mussamun Curry

Massamun curry paste cooked with coconut milk, potatoes, carrots, onions and peanut sauce.

Evil Prince Curry

Red curry sauce cooked with coconut milk, fresh basil leaves and assorted vegetables.

Pad Thai

Stir fried noodles with egg, bean sprouts, onions and ground peanuts and choice of meat.

Pad Kee Mao

Wide rice noodles stir fried with sweet basil leaves, bell pepper, broccoli and ground Thai chili and garlic sauce.

Pad Se Ew

Wide rice noodles stir fried with egg, broccoli, and carrots.

Rad Nah

Wide size rice noodles with eggs, broccoli, and carrots topped with brown gravy sauce.

Thai Noodle Soup (Pho)

Fresh medium size rice noodles, onions, bean sprouts with clear broth.

Bamee Rad Nar

Crispy egg noodles topped with broccoli and carrots in a creamy sauce.

Fried Rice

Fried rice with eggs, carrots and peas served with fresh cucumbers.

Kao Pad Ga Prau

Fried rice with hot basil leaves, eggs, onions, and chili sauce.

Kao Pad Pong Garee

Fried rice with yellow curry paste, eggs, green peas, and carrots.

Pineapple Fried Rice

Fried rice with pineapple, eggs, and cashew nuts.

Pad Priewwan

Tomatoes, cucumbers, baby corn, red/green bell pepper, carrots, onions, and pineapple cooked with sweet and sour sauce.

Swimming Angel

Steamed broccoli, cabbage, sauteed spinach then topped with a peanut sauce.

Pad Himmaparn

Bell peppers, onions, mushrooms, baby corn and cashew nuts.

Pad Gar Tiem

For garlic lovers! Stir fried fresh garlic with onion, carrots, on bed of bean sprouts.

Pad Ruam Mit

Broccoli, mushrooms, carrots, cabbage, bell pepper, onions, and baby corn stir fried with brown sauce.

Pad Khing

Fresh ginger, mushrooms, onions and green bean stir fried with chili sauce.

Pad Phet

Stir fried eggplant, green bean, bamboo shoots, onions, bell pepper, basil and kaffir leaves cooked with curry paste and a hint of coconut milk.

Pad Ga Prau

Stir fried mushrooms, onions, bell pepper, ground Thai chili, fresh garlic and hot basil leaves cooked in brown sauce.

Beef Broccoli

Beef and broccoli and carrots sauteed with garlic and seasoned with our house bean sauce.

Sauteed Eggplant

Choice meat sauteed with eggplant, sweet basil, and our homemade chili sauce.

Garlic Dish

Beef, pork, or chicken simmered in coconut milk with garlic.

Orange Chicken

Battered crispy chicken topped with a sweet and tangy special Thai sauce.

Paradise Chicken

Grilled Cornish game hen marinated in our special Esan Thai seasoning.

Crispy Esan Thai Chicken

Deep Fried Cornish game hen served with our Esan Thai sauce.

Shrimp Rad Prig

Deep-Fried shrimp topped with a special chili sauce.

Pla Tod Lad Prik

Fried fish fillet topped with garlic, vegetables, and chili sauce.

Plasam Rod

Deep fried fish fillet topped with sweet hot and sour sauce.

House Special Seafood

Combination seafood of shrimp, squid, scallop, and green mussel stir fried with mixed vegetables in our house sauce.

Crispy Trout

Deep Fried whole trout topped with chili, fresh garlic and crispy basil leaves.