Thai China Dragon Menu

Hot Tea

Tea, Coffee, Soft Drinks

Strawberry Ice Tea

Thai Ice Coffee Or Ice Tea

Fresh Coconut Juice

Tom Yam Soup

Popular thai clear hot and sour soup with mushrooms, chili peppers, lime juice and thai herbs. (Standard).

Tom Kha Soup

Coconut milk soup with galangha, mushrooms, chili peppers, lime juice and thai herbs. (Standard).

Vegetable And Tofu Soup

Mixed vegetables and tofu in clear chicken broth.

Chao Praya Soup

(Large bowl). Egg noodles, shrimp, fish balls, crabmeat, bean sprouts, scallions, fresh herbs and spices topped with ground peanuts. (Standard).

Crispy Rolls (5)

Mixed vegetables wrapped in a delicate skin, fried until golden brown and crispy, served with a thai sweet and sour dipping sauce.

Fresh Rolls (3)

Shrimp, tofu, bean sprouts, lettuce, cilantro and vermicelli noodles wrapped in a fresh rice noodle skin, served with chao praya special sauce.

Satay (3)

(Chicken or tofu). Grilled marinated skewered chicken or tofu, served with peanut sauce and cucumber salad dip.

Fried Tofu

Fried bean curd served with thai special sauce, topped with ground peanuts and fresh cilantro.

Corn Patty (5)

Thai style corn cakes served with cucumber salad dip.

Chao Praya Toasts (5)

Marinated ground chicken spread on sliced french baguettes, fried until crispy and served with cucumber salad dip.

Fried Calamari

Thai style, lightly battered calamari fried and served with two special dips.

Thai Dumplings (6)

delicate vegetable and minced pork filled dumplings served in a zesty thai curry.

Butterfly Shrimp (4)

Tiger shrimp rolled in a rice paper, served on a bed of crispy rice noodles and sweet and sour sauce.

Som Tam

(Green papaya salad). Fresh, shredded, green papaya mixed with lime juice, tomatoes, chili peppers, roasted peanuts and thai spicy herbs, served on a bed of fresh greens. (Standard).

Larb

(Chicken or tofu). Ground chicken or tofu tossed with chili lime juice and thai spicy herbs, served on fresh cabbage. (Standard).

Nam Sod

(Chicken). Minced chicken cooked with chili lime juice, scallions, ginger and roasted peanuts, served on a bed of fresh cabbage. (Standard).

Nam Tok Beef

Slices of grilled marinated beef, tossed in a chili lime juice with onions, cilantro, chili peppers, and scallions. (Standard).

Chao Praya Salad

Shrimp, chicken, sliced boiled egg, and cucumber served on fresh greens with chao praya’s special sauce and topped with ground roasted peanuts.

Yam Woon Sen

(Seafood clear noodles). Clear noodles, shrimp, squid and ground chicken mixed with chili lime juice, red onions, roasted peanuts and thai spicy herbs. (Standard).

Shrimp Slim Salad

Grilled shrimp, red onion, tomato and cucumber tossed in chili lime juice, served on fresh greens. (Standard)..

Kid’s Meal

(A small portion of any of our dinner items).

Pad Thai

A famous thai rice noodle sauteed with bean sprouts, scallions and egg, served with roasted ground peanuts.

Pad Woon Sen

Clear noodle sauteed in a light brown sauce with egg, garlic, carrots, bean sprouts, scallions, napa and shitake mushrooms.

Pad Kee Mow

(Basil noodle). Thai flat rice noodle sauteed in a thai spicy sauce with fresh basil, bean sprouts, carrots, onions and bell peppers. (Standard).

Chao Praya Fried Rice

Rice stir-fried with egg, onions and scallions served with fresh tomato and cucumber slices.

Pad See Ew

Thai flat rice noodle sauteed in a black bean sauce with egg, garlic, carrots, and broccoli.

Pineapple Fried Rice

Rice stir-fried with egg, raisins and pineapples, topped with roasted cashew nuts and scallions.

Pad Kra Pow

(Fresh basil). Fresh basil, bell peppers, onions and green beans sauteed in a thai spicy sauce. (Standard).

Pad Khing

(Ginger). Fresh ginger, mushrooms, onions, carrots, scallions and bell peppers sauteed in a light soy bean based sauce.

Pad Prik Khing

(Thai chili sauce). Green beans sauteed in a chili sauce, topped with a lime leaf. (Standard).

Pad Prik

Fresh mushrooms, onions, and bell peppers sauteed in a thai spicy sauce. (Standard).

Pad Pak

(Mixed vegetables). Fresh broccoli, cabbage, napa, mushrooms and carrots sauteed in a light soy bean based sauce.

Pad Kra Tiam

(Garlic sauce). Ground garlic, mushrooms, scallions and ground peppers sauteed and served on cilantro.

Cashew Nut

Cashew nuts, onions, carrots, bell peppers, and scallions sauteed in a thai sweet chili sauce.

Pad Peow Wan

(Sweet and sour). Fresh cucumbers, onions, tomatoes, pineapples, scallions and bell peppers sauteed in a thai sweet and sour sauce.

Broccoli Oyster Sauce

Fresh broccoli and carrots sauteed in a flavorful oyster sauce.

Pra Ram Long Song

(Peanut sauce). Steamed fresh broccoli, carrots, shrimp, chicken and egg topped with thai peanut sauce.

Chef Kra Pow

Ground chicken, fresh basil, thai chili peppers, and garlic sauteed in chef’s spicy sauce with a fresh garden salad on the side. (Standard).

Peek-Kai-Yad-Sai

(Stuffed chicken wings). Crispy fried chicken wings stuffed with clear noodles, shitake mushrooms, carrots, ground chicken, pepper and garlic served on fresh greens.

Gang Koa Koong

(Big shrimp). Jumbo shrimp, tomatoes, pineapple chunks, bell peppers, and basil cooked in special thai red curry with coconut milk. (Standard).

Shrimp Asparagus

Sauteed shrimp with asparagus, shitake mushrooms and carrots in a light soy bean based sauce.

Gang Koa Duck

Cuts of tender roasted duck meat, tomatoes, pineapple chunks, bell peppers, and basil cooked in special thai red curry with coconut milk. (Standard).

Tom Yam Ta-Lay

(Mixed seafood). Shrimp, scallops, squid, a salmon filet and mussels in a thai hot and sour soup with mushrooms, chili peppers, lime juice and Thai herbs. (Standard).

Chao Praya Duck

Half a roast duck topped with chao praya special tamarind sauce, bell peppers and cilantro, served with steamed vegetables.

Salmon Green Curry

Salmon filet bathed in thai green curry in coconut milk, cooked with asparagus, green peas, bell peppers, and basil.

Poached Salmon

Poached salmon with broccoli, carrots, onions, shitake mushrooms and bell peppers in a ginger garlic sauce.

Red Curry

(Gang dang). Thai red curry in coconut milk cooked with fresh butternut squash, bell peppers, basil and green beans. (Standard).

Massaman Curry

Thai massaman curry in coconut milk cooked with potatoes and fried onions, topped with roasted cashews. (Standard).

Green Curry

(Gang keow wan). Thai green curry in coconut milk cooked with fresh eggplant, bell peppers, bamboo shoots and basil.

Yellow Curry

(Gang leung). Thai yellow curry in coconut milk cooked with potatoes, onions and carrots. (Standard).

Panang Curry

Thai panang curry in coconut milk cooked with green peas, bell peppers and lemon leaves. (Standard).

Jungle Curry

(Gang pa). Thai clear curry cooked with thai spicy herbs, fresh butternut squash, green beans, mushrooms, bamboo shoots, bell peppers and basil.