Thai Chic Bistro Menu

Jasmine Rice

Brown Rice

Sticky Rice

Peanut Sauce

Honeys Mustard

Coconut Rice

Steamed Mixed Vegetables

Jasmine Tea

Green Tea

Black Tea

Ginger Tea

Blossom Tea

Lychee Juice

Pineapple Juice

Cranberry Juice

Lemonade

Orange Juice

Thai Iced Tea

Thai Iced Coffee

Lychee Thai Iced Tea

Lemon Thai Iced Tea

Coconut Juice

Green Chic Soda

Green Chic Milk

Red Chic Soda

Red Chic Milk

16. Edamame

Steamed soy beans dusted with salt.

2. 4 Crispy Spring Rolls

Deep fried rolls stuffed with vermicelli and vegetables, served with sweet chili sauce.

3. 10 Fried Tofu

Crispy fried tofu served with sweet chili sauce.

4. 2 Thai Chic Rolls

Shrimp, lettuce, carrot, mint and cucumber wrapped in vermicelli skin, served with spicy special Thai chic sauce. Spicy.

8. 4 Emerald Vegetable Dumplings

Stuffed mixed vegetable served with sweet soy sauce.

5. 3 Curry Puffs

Puff stuffed with ground chicken, potato, onion and curry powder, served with cucumber sauce.

7. 4 Thai Shrimp and Chicken Dumplings

Steamed minced chicken and shrimp with shiitake mushrooms wrapped in wonton skin and served with sweet soy vinaigrette.

11. 4 Peanut Dumplings

Homemade steamed dumplings stuffed with ground peanut and turnips, topped with coconut milk.

12. 4 Crab Rangoon

Fried wonton stuffed with crabmeat, cream cheese and green onion, served with sweet chili sauce.

13. Thai Chic Roti

Thai style pancake served with massaman curry sauce.

15. 5 Fried Chicken Wings

Deep fried chicken topped with house sweet chili sauce.

6. 3 Chicken Satay

Chicken on skewers marinated in Thai spices, served with peanut sauce and cucumber sauce.

9. Fried Calamari

Fried calamari served with chili sauce.

10. 3 Shrimp Rolls

Whole shrimp wrapped in a delicious crispy shell, served with sweet chili sauce.

14. Beef Paradise

Fried marinated beef served with Sriracha sauce.

1. Thai Chic Combo

A combination plate of chicken satay, Thai dumplings, spring rolls and curry puffs. 2 of each.

4. Tofu and Vegetable Soup

Clear broth soup with tofu and vegetable.

5. Rice Soup

Thai favorite healthy rice soup. Simmered with fresh ginger, scallion and ground chicken.

1. Tom Yum Soup

Shrimp. Spicy and sour soup seasoned with mushrooms, lemongrass and kaffir lime leaves. Spicy.

2. Tom Kha Soup

Chicken. Coconut soup with mushrooms, aromatic galangal and lime juice.

3. Tom Yum Seafood Soup

Mixed seafood, shrimp, squid, mussels and scallops in spicy flavorful soup. Spicy.

5. Fried Banana

1. Mango with Sticky Rice

2. Fried Ice Cream

Served with chocolate and raspberry sauce.

3. Cheesecake

6. Tiramisu

7. Coconut Paradise

Sweet sticky rice topped with coconut ice cream.

4. Nutella and Banana Pancake

5. Fried Banana with Ice Cream

1. Thai Salad

A variety of fresh garden greens with tomatoes, onion, carrots, cucumbers and fried tofu, served with choice of dressing.

3. Papaya Salad with Avocado

Shredded green papaya mixed with tomatoes, string beans, peanuts, avocado and palm sugar in spicy lime dressing. Spicy.

4. Larb Chicken Salad

Minced chicken seasoned with lime juice, chili, rice powder and fresh mint, served on fresh green lettuce.

5. Duck Salad

Crispy duck with scallions, onions, cherry tomatoes, cashew nuts, pineapples and delicious lime dressing on lettuce.

6. Beef Salad

Slices of grilled beef, tossed in spicy lime juice dressing, tomatoes, red onion, scallion, rice powder and mint leaves on lettuce. Spicy.

2. Thai Chic Salad with Tuna

Mixed greens, cucumber, tomatoes, onion, carrot and pan seared tuna with honey mustard dressing.

7. Seafood Salad

Mixed seafood, shrimp, calamari and scallops, in spicy lime dressing with red onions, scallion, lime leaves, lemongrass and cilantro. Spicy.

8. Yum Woon Sen

A delightful mix of shrimp, minced chicken and glass noodles in chili lime dressing.

1. Pad Thai Lunch

Stir-fried rice noodles with egg, bean sprouts, bean curds, turnips, scallions and crushed peanut. Includes 1 starter.

2. Pad See Eiw Lunch

Broad flat rice noodles stir-fried with egg, American and Chinese broccoli in sweet soy sauce. Includes 1 starter.

3. Spicy Drunken Noodles Lunch

Broad flat rice noodles stir-fried in spicy sauce with onions, fresh chili, bell peppers, basil and egg. Includes 1 starter. Spicy.

4. Thai Fried Rice Lunch

Stir fried rice with scallions, onions, tomatoes, carrots and egg. Includes 1 starter.

5. Pineapple Fried Rice Lunch

Stir fried rice with pineapples, onion, scallions, tomatoes, carrot, roasted cashew nuts and egg. Includes 1 starter.

6. Spicy Basil Fried Rice Lunch

Stir fried rice in spicy sauce, chili, egg, onions, bell pepper and fresh basil. Includes 1 starter. Spicy.

7. Chili Basil Lunch

Sauteed fresh basil, chili, onions and garlic in exotic Thai spicy sauce. Includes 1 starter. Spicy.

8. Fresh Ginger Lunch

Fresh ginger, onions, bell peppers, mushrooms and delicious scallions. Includes 1 starter.

9. Roasted Cashew Nuts Lunch

Stir fried roasted cashews nuts, onions, mushrooms, carrots, scallions and bell peppers in homemade brown sauce. Includes 1 starter.

10. Garlic and Black Pepper Lunch

Sauteed with garlic and black pepper sauce with seasonal vegetables. Includes 1 starter.

11. Sweet and Sour Lunch

Sauteed pineapple, tomatoes, onions, cucumbers, scallions and bell peppers in sweet and sour sauce. Includes 1 starter.

12. Broccoli Lover Lunch

Sauteed broccoli in delicious garlic sauce. Includes 1 starter.

13. Red Curry Lunch

Red chili paste with bamboo shoots, fresh basil and bell peppers simmered in coconut milk. Includes 1 starter. Spicy.

14. Green Curry Lunch

Green chili paste with eggplant, fresh basil and bell peppers simmered in coconut milk. Includes 1 starter. Spicy.

15. Panang Curry Lunch

Panang curry paste with string beans, kaffir lime leaves and bell peppers simmered in coconut milk. Includes 1 starter.

16. Massaman Lunch

Massaman curry paste with potatoes, onions, dried shallots and peanut simmered in coconut milk. Includes 1 starter.

17. Yellow Curry Lunch

Mild yellow curry paste simmered in coconut milk with potatoes, onions, shallots and carrots. Includes 1 starter. Spicy.

1. Pad Thai

Stir fried rice noodles with egg, bean sprouts, bean curds, turnips, scallions and crushed peanut.

2. Pad See Eiw

Bread flat rice noodles stir fried with egg and American and Chinese broccoli in sweet soy sauce.

3. Spicy Drunken Noodles

Broad flat rice noodles stir fried in spicy sauce with onions, fresh chili, bell peppers, basil and egg. Spicy.

4. Pad Woon Sen

Stir fried glass noodles, scallions, eggs, carrots, bean sprouts and tomatoes in garlic brown sauce.

5. Thai Fried Rice

Stir fried rice with scallions, onions, tomatoes, carrots and egg.

6. Pineapple Fried Rice

Stir fried rice with pineapples, onion, scallions, tomatoes, carrot, roasted cashew nuts and egg.

7. Spicy Basil Fried Rice

Stir fried rice in spicy sauce, chili, egg, onion, bell pepper and fresh basil. Spicy.

8. Yellow Fried Rice

Stir fried rice with curry powder, scallions, onions, carrots and egg.

1. Chili Basil

Sauteed fresh basil, chili, onions and garlic in exotic Thai spicy sauce. Spicy.

2. Fresh Ginger

Fresh ginger, onions, bell peppers, mushrooms and delicious scallions.

3. Roasted Cashew Nuts

Stir fried roasted cashew nuts, onions, mushrooms, carrots, scallions and ball peppers in homemade brown sauce.

4. Garlic and Black Pepper

Sauteed with garlic and black pepper sauce with seasonal vegetables.

5. Sweet and Sour

Sauteed pineapples, tomatoes, onions, cucumbers, scallions and bell peppers in sweet and sour sauce.

6. Broccoli Lover

Sauteed broccoli in delicious garlic sauce.

1. Red Curry

Red chili paste with bamboo shoots, fresh basil and bell peppers simmered in coconut milk. Spicy.

2. Green Curry

Green chili paste with eggplant, fresh basil and bell peppers simmered in coconut milk. Spicy.

3. Panang Curry

Panang curry paste with string beans, kaffir lime leaves and bell peppers simmered in coconut milk. Spicy.

4. Massaman

Massaman curry paste with potatoes, onions, dried, shallots and peanut simmered in coconut milk. Spicy.

5. Yellow Curry

Mild yellow curry paste simmered in coconut milk with potatoes, onions, shallots and carrots. Spicy.

6. Jungle Curry

Country style flavorful curry simmered with string beans, eggplant, basil leaves and bamboo shoots. No coconut milk. Spicy.

1. Rama Garden

Steamed mixed vegetables and tofu topped with homemade peanut sauce. Served with brown rice. Vegetarian.

2. Eggplant Basil

Sauteed eggplant and tofu with garlic, fresh basil, onion, bell peppers and chili paste. Served with brown rice. Vegetarian.

3. Mix Vegetables and Tofu

Broccoli, Chinese broccoli, napa, bell peppers, carrot, string beans, mushrooms and tofu in garlic sauce. Served with brown rice. Vegetarian.

4. Spinach Garlic

Sauteed spinach with garlic and homemade brown sauce. Served with brown rice. Vegetarian.

3. Salmon Fried Rice

Stir fried brown rice with egg, string beans, basil, corn, onions and bell peppers in chili sauce, topped with crispy sliced salmon.

4. Kai Yang and Som Tum

Signature Thai grilled chicken with papaya salad and sticky rice.

10. Chicken Lava

Grilled lava chicken with sweet and chili sauce, served with steamed green garden.

1. Pad Cha Seafood

Sauteed Thai spicy paste with fresh basil, garlic, onion, chili, finger root and bell pepper. Spicy.

2. Sea Scallop and Jumbo Shrimp with Grilled Asparagus

Sauteed scallops and jumbo shrimp in garlic sauce with grilled asparagus on the side.

8. Pan Seared Salmon

Simmered in panang curry sauce with string beans, kaffir lime leaves and bell peppers.

6. Duck Tamarind

Crispy 1/2 duck served with chef's special tamarind sauce.

7. Whole Red Snapper

Deep fried whole red snapper with choice of sauce.

9. Steamed Seabass in Ginger Sauce

Healthy and delicious sea bass in savory ginger sauce.

1. Gluten-Free Lemon Chicken Fillets

Grilled chicken fillets cooked with salt, pepper, white wine, bell peppers, onions, garlic and olive oi. Served with garden greens topped with lemon.

2. Gluten-Free Salmon Baked Foil

Marinated salmon with salt, black pepper, garlic, onions, bell peppers and olive oil, topped with chopped tomatoes. Served with garden greens.