Thai Chef 2 Menu

96. Vegetarian Silver Noodle Soup

silver noodle soup with tofu, mushrooms, green onions, napa cabbage and fried garlic.

97. Vegetarian Tom Yum Soup

spicy and sour soup with vegetables, lemongrass, kaffir lime leaves, mushrooms, tomatoes and lime juice.

98. Vegetarian Tom Kha Soup

coconut soup with vegetables, onions, tofu and mushroom.

94. Vegetarian Papaya Salad

papaya salad with tomatoes, green beans, chili, lime dressing and ground peanuts.

95. Peanut Dressing Salad

lettuce, tomatoes, cucumber, tofu, hard-boiled egg and potato chips, served with peanut sauce.

110. Veggie Fried Rice

fried rice with vegetables and egg.

111. Veggie Spicy Fried Rice

fried rice with basil, chili, tofu, tomatoes and vegetables.

112. Veggie Green Curry Fried Rice

fried rice with green curry paste, string beans, vegetables, bamboo shoots, basil and chili.

106. Veggie Pad Thai

small rice noodles with tofu, bean sprouts and green onions, topped with ground peanut.

107. Veggie Pad See Eiw

flat noodles with vegetables, tofu and egg.

108. Veggie Kee Mao

flat noodles with tofu, chili, tomatoes, onions, garlic and basil.

109. Veggie Raad Na

flat noodles with vegetables in a light gravy sauce.

113. Veggie Yellow Curry

yellow curry with vegetables, potatoes, fried tofu, carrot and onions, served with cucumber salad.

114. Veggie Green Curry

green curry with vegetables, basil, fried tofu, chinese eggplant and bamboo shoots.

115. Veggie Red Curry

red curry with vegetables, basil, fried tofu and bamboo shoots.

116. Veggie Panang Curry

panang curry with vegetables, basil and fried tofu.

Jasmine Rice

Cucumber Salad

Brown Rice

Peanut Sauce

Soda

Sparkling Water

Thai Iced Tea

Thai Iced Coffee

Roti With Sweet Condensed Milk

Fried Banana With Honey

Sweet Sticky Rice With Mango

3. Fried Tofu

fried tofu with sweet and sour sauce, topped with ground peanut.

6. Thai Chef Spring Rolls

fried spring rolls stuffed with silver noodles, cabbage, carrot, garlic and fungus, served with sweet and sour sauce.

1. Sunrise

fried flat rolls, ground shrimp, chicken and pepper. served with sweet and sour sauce.

2. Fried Wonton

served with sweet and sour sauce.

4. Fried Combination Balls

fried beef balls, shrimp balls and fish balls, served with spicy and sour sauce.

5. Fried Corn Cake

fried corn cake with cucumber salad.

7. Thai Chef Fresh Spring Rolls

spring roll skin stuffed with tofu, lettuce, carrot, chinese sausage and shrimp, topped with tamarind sauce.

8. Fish Cake

fried fish cake mixed with mixed green beans, served with cucumber salad.

9. Chicken Sat-Tay

chicken on skewers, served with peanut sauce and cucumber salad.

10. Shrimp Rolls

fried shrimp rolls served with sweet and sour sauce.

11. Garlic Quail

crispy fried quails, pepper and garlic, served with sweet and sour sauce.

12. Angel Wings

fried boneless chicken wings, stuffed with silver noodles and mushrooms.

13. Calamari Tempura

fried crispy calamari served with sweet and sour sauce.

14. Heaven Prawns

golden prawns stuffed with crab meat, pepper and egg, served with plum sauce.

15. Angel Prawns

fried crispy prawns, minced coconut and bread crumbs, served with plum sauce.

16. Soft Shell Crab

fried crispy soft shell crab, served with spicy sauce.

17. Mango Prawns

shrimp, mango and crispy egg noodles mixed with special sauce.

18. Appetizer Combo

a combination of fried spring rolls, tofu, shrimp rolls, fish cake and wonton served with combination sauce.

87. Vegetarian Fried Tofu

fried tofu with sweet and sour sauce.

92. Vegetarian Spring Rolls

fried spring rolls wrapped with silver noodles, cabbage, carrot, garlic and fungus.

89. Ka Ree Puff

fried whole wheat rolls, potatoes and onions, served with cucumber salad and peanut sauce.

90. Tofu Sa-Tay

tofu on skewers, served with peanut sauce and cucumber salad.

91. Fried Corn Cake

fried corn cake with cucumber salad.

93. Vegetarian Fresh Spring Rolls

fresh spring rolls wrapped with tofu, lettuce and carrot, served with tamarind sauce.

88. Gai Jay

fried vegetarian soy protein, served with sweet and sour sauce.

29. Silver Noodle Soup

silver noodle soup with chicken, prawns ad mushrooms.

30. Tom Yum Soup

spicy and sour soup with lemongrass and lime juice.

31. Tom Ka Soup

coconut soup with lemongrass, green onions, galanga and lime juice and mushrooms.

32. Po Tak Soup

spicy and sour soup with lemongrass, mint leaves, mushrooms, tomatoes and lime juice.

19. Prawns Papaya Salad

papaya salad with prawns, tomatoes, green beans, chili, lime dressing and ground peanuts.

20. Chicken Salad

minced chicken mixed with red and green onions, garlic, chili, mint leaves and lime juice.

21. Silver Noodle Salad

silver noodles with chicken, shrimp, red and green onions, garlic, chili and lime juice.

22. Beef Salad

charbroiled beef with onions, chili pepper, mint leaves and lime dressing.

23. Thai Chef Salad

lettuce, shrimp, chicken and boiled egg served with thai chef dressing.

24. Eggplant Salad

charbroiled eggplant, minced chicken, shrimp, boiled egg, mint leaves, onions, chili and lime juice.

25. Calamari Salad

calamari with red and green onions, chili, lemongrass and mint leaves.

26. Prawns Salad

grilled prawns with red and green onions, chili, lemongrass, mint leaves and lime dressing.

27. Seafood Salad

prawns, calamari, scallops, mussels, fish fillet, lemongrass, onions, chili, mint leaves and lime juice.

28. Salmon Salad

salmon with lemongrass, ginger, red and green onions, mint leaves and lime dressing.

47. Pad Kee Mao

flat noodles with basil, chili, garlic, tomatoes and onions.

39. Crispy Vermicelli Noodles

shrimp, fried tofu, crispy vermicelli noodles mixed with special sauce.

40. Chicken Noodles

flat noodles with bean sprouts, onions and egg.

44. Pad Thai

rice noodles with tofu, egg, bean sprouts and green onions.

45. Raad Na

flat noodles with chinese broccoli and gravy sauce.

46. Pad See Eiw

flat noodles with chinese broccoli and egg.

48. Crispy Egg Noodles

crispy egg noodles with bamboo shoots, mushrooms, carrots, onions and gravy.

41. Chicken Egg Noodle Curry

egg noodles with chicken in a yellow curry.

42. Jan Pad Poo

rice noodles with crab meat, onions and egg.

43. Duck Pad Kee Mao

pan-fried egg noodles with duck, cabbage, carrots, onions, tomatoes, basil and chili.

99. Veggie Pra Ram

sautéed spinach, mixed vegetables and tofu topped with peanut sauce.

100. Tofu Basil

sautéed tofu with basil, chili, garlic, carrots and bamboo shoots.

101. Crispy Tofu Basil

fried tofu and crispy basil topped with tamarind sauce.

102. Sautéed Eggplant

sautéed tofu eggplant with bean sauce, garlic, chili and basil.

103. Spicy String Beans

sautéed string beans with tofu, carrots and garlic in red curry paste sauce.

104. Sautéed Mixed Veggies

sautéed assorted vegetables, mushrooms and garlic in soy sauce.

105. Spicy Veggie Fish

soy protein. vegetarian fish topped with red curry sauce.

33. Thai Chef Fried Rice

fried rice with onions, peas, carrots and egg.

34. Basil Fried Rice

fried rice with basil, tomatoes, chili and onions.

35. Green Curry Fried Rice

fried rice with green curry paste, string beans, basil, bamboo shoots and chili.

36. Crispy Chicken Fried Rice

fried rice topped with fried chicken and egg.

37. Soft Shell Crab Fried Rice

fried rice topped with deep-fried soft shell crab.

38. Pineapple Fried Rice

fried rice with shrimp, chicken, pineapple, cashew nuts and raisins.

49. Yellow Curry

yellow curry with coconut milk, carrots, potatoes and onions, served with cucumber salad.

50. Green Curry

green curry with coconut milk, eggplant, bamboo shoots, basil and chili.

51. Red Curry

red curry with coconut milk, bamboo shoots, basil and chili.

52. Panang Curry

panang curry with coconut milk and kaffir lime leaves.

53. Roasted Duck Curry

red curry with roasted duck, coconut milk, pineapple, tomatoes, basil and chili.

57. Pumpkin Curry

red curry with pumpkin and choice of protein.

55. Prawns Pineapple Curry

red curry with prawns, zucchini, carrots, tomatoes and pineapple.

56. Prawns Curry In Fresh Young Coconut

red curry with prawns in fresh young coconut.

54. Spaghetti Seafood Curry

carrots, zucchini, seafood and choice of curry topped with spaghetti.

58. Spicy Basil

sautéed sweet basil, bamboo shoot, chili, onions and garlic.

59. Pra Ram

mixed vegetables and spinach topped with peanut sauce.

60. Sautéed Eggplant

sautéed chinese eggplant, basil, garlic and black bean sauce.

61. Spicy Fresh Ginger

sautéed fresh ginger, garlic, onions and black fungus.

62. Garlic Pepper

pan-fried garlic and pepper.

63. Sautéed Baby Corn

sautéed baby corn, garlic, carrots and onions in gravy.

64. Mixed Vegetables

mixed vegetables with mushrooms and garlic in soy sauce.

65. Sautéed Broccoli

sautéed broccoli with garlic, carrots and oyster sauce.

66. Spicy Fresh Chili

sautéed onions and bamboo shoots with chili paste.

67. Spicy String Beans

sautéed string beans, garlic, carrots and red curry paste,

68. Chicken Cashew Nut

sautéed chicken with cashew nuts, crispy chili, onions and garlic.

69. B.B.Q.

charbroiled marinated meat with b.b>q. sauce.

76. Three Taste Panang

sliced chicken, pork, pineapple, cucumber, ginger, black mushrooms, yellow onions, green onions and red bell pepper.

70. Sautéed Silver Noodles

sautéed silver noodles, prawns, chicken, tofu, egg, tomatoes and onions.

72. Duck Basil

roasted duck with sweet basil, chili, tomatoes, pineapple, garlic and onions.

73. Roasted Duck

roasted duck with thai spices, served with sweet and sour sauce.

80. Fried Duck With Crispy Chinese Broccoli

crispy chinese broccoli topped with fried duck, served with hot sweet and sour sauce.

71. Kin Na Ree

sautéed silver noodles, prawns, calamari, chicken, bean sprouts, baby corn, mushrooms and green onions.

74. Song Sa Hai

sautéed prawns, scallops, zucchini, yellow curry powder and chili paste.

75. Phuket Skewer

charbroiled prawns, scallops, mussels, fish, red bell pepper, pineapple, mushrooms on skewers, served with hot sauce and plum sauce.

77. Sam Sa Hai Pad Khing

sautéed prawns, chicken pork, pineapple, cucumber, ginger, black mushrooms, yellow onions, green onions and red bell pepper.

78. Spicy Prawns

sautéed prawns, topped with red curry paste.

81. Soft Shell Crab Lover

fried soft shell crab topped with red curry paste.

84. Prawn Asparagus

asparagus with garlic, ground chicken, white egg and oyster sauce.

79. Spicy Fish

fried and crispy fish fillet, topped with onions, garlic, red and green chili and curry paste.

82. Clat Pot Seafood

sautéed prawns, calamari, scallops, mussels, fish fillet, zucchini, carrots and curry paste, cooked in a clay pot.

83. Spicy Trout Fish

trout topped with garlic, red and green chili and curry paste.

85. Tamarind Fish

deep-fried fish fillet topped with tamarind sauce.

86. Ginger Fish

deep-fried fish fillet topped with ginger and mushroom.