Tha Siam Menu

Jasmine Rice

Brown Rice

Sticky Rice

Coconut Rice

Cucumber Salad

Garlic Noodle

Peanut Sauce

Garlic Rice

Steamed Vegetables Vegetarian

Soft Drink

Water Bottle

Thai Iced Tea, Coffee

Hot Thai Tea

Hot Green Tea

Hot Ginger Drink

Sparkling Water

Fresh Lime Juice

Coconut Juice

Apple Juice

Coconut Ice Cream with Fruits

Sweet Sticky Rice and Mango

Sweet Sticky Rice with Ice Cream

Steamed Chicken Dumpling

Steamed chicken dumpling served with sesame garlic soy sauce.

Tha Siam Koong Fresh Spring Rolls

Fresh rice paper wrapped with bean sprout, lettuce, mint, tofu and noodle served with prawn, sweet and sour sauce and peanut sauce.

Vegetarian Crispy Egg Rolls

Fried egg roll served with house sweet chili sauce.

Mieng-Kaam Koong

Golden toasted coconut flake, peanut, ginger, lime, shellot, grill shrimp topped with homemade flavorful herb sauce.

Chicken or Prawn Satay

Marinated in fresh thai herbs and spices, served with cucumber salad and peanut sauce.

Tofu Satay

Marinated in fresh thai herbs and spices, served with cucumber salad and peanut sauce.

Avocado Rolls

Fresh rice paper wrapped with bean sprout, lettuce, mint, rice noodle and avocado serving with house sweet chili peanut sauce.

Tha Siam Appetizer Sampler

Satay prawns (2), chickens (2), dumpling (4) and vegetable spring rolls (2 pcs) served with refreshing cucumber salad and peanut sauce.

Tha Siam Salad

Green mixed salad, cucumber, carrot, tomato, onion, fried tofu, topped with homemade peanut dressing.

Ginger Salad

Mixed green salad, fresh thinly stripped ginger, peanut, roasted coconut meat, fried shallots, sesame seed and cashew nut tossed with sesame soy dressing.

Som Tum Koong (Papaya Salad)

Grilled prawns, hand-shredded green papaya, carrot, tomato, and peanut tossed in refreshing lime dressing.

Larb Gai Salad (Chicken)

Chicken, mint leaves, crushed toasted rice, shallot and chili pepper tossed in spicy lime dressing.

Yum Nuer Salad (Beef)

Grilled thinly sliced beef, cucumber, shallot, scallion, chili flake, tossed in lime dressing, served over green lettuce.

Chicken Wrap

Minced chicken with bell pepper, carrot, onion in basil garlic sauce.

Pla Kung Salad (Prawn)

Marinated and grilled prawns, lemongrass, shallot, scallion, tossed in homemade toasted chili-lime dressing, served over green salad.

BBQ Chicken Avocado Mango Salad

Marinated grilled chicken with cashew nut, coconut, herbs and peanut dressing.

Larb Ped Salad (Duck)

Shredded roasted duck, mint leaves, crushed toasted rice and pepper tossed in spicy lime dressing.

Chicken Lettuce Wrap (Appetizer)

Minced chicken in basil garlic sauce with carrot, onion, bell pepper.

Tom Kha Pumpkin Soup

Galanga and lemongrass based soup with pumpkin, carrot, onion, mushroom, limes leaves in coconut milk.

Mieng Salmon (Appetizer)

Grilled salmon with bell pepper, ginger, red onion, lime, peanut and roasted coconut in refreshing house coconut sauce.

Zesty Tilapia

Tilapia on shredded cabbage topped with carrot, onion, mushroom and bell pepper with house sweet and sour sauce.

Grilled Salmon Spinach Noodle

Marinated salmon served with spinach noodle, bok choi, carrot.

Spinach Noodle with Pork and Prawn

Thai-style ground pork and shrimp in coconut cream served with bok choi and carrot.

Basil Lamb

Pan-fried minced lamb, bell pepper, green bean, and carrot in fresh basil garlic chilli sauce served with curry rice.

Tha Siam Appetizer Sampler

Prawn satay (2), chicken satay (2), dumpling (4), and veg. Fresh roll(2) served with cucumber salad, and peanut sauce.

Coconut Prawn and Crab Meat Pad Thai Rice Noodle

Famous rice noodle pad thai with crispy coconut prawn, crab meat, egg, tofu, green onion, peanut and bean sprout.

Grilled Sea Bass Ginger

Marinated sea bass served with fresh ginger and wonderful aroma of fresh herbs.

Woonsen Soup (Bean Noodle)

A traditional Thai soup with bean noodle, with prawn, scallop, sole fillet, mussels, calamari and napa cabbage.

Tom Yum Soup

Spicy and sour soup with lemongrass based broth, mushroom, tomato onion and lime leaves.

Tom Kha Soup

Galanga based broth with mushroom, onion, lime leaves in coconut milk.

Kang Mango (Red Curry)

Thai-styled homemade red curry with fresh mango, string bean, bell pepper, carrot and sweet basil in coconut milk.

Kang Pumpkin (Red Curry)

Thai-styled homemade red curry with pumpkin, string bean, bell pepper, carrot, sweet basil in coconut milk.

Kang Panang (Red Curry)

Red curry with vegetables in basil peanut coconut milk.

Kang Dang (Red Curry)

Red curry with carrot, green bean, bamboo shoot and basil in coconut milk.

Kang Ka Ree (Yellow Curry)

Mild thai yellow curry with potato in coconut milk.

Kang Keaw Wan (Green Curry)

Spicy green curry with eggplant, bamboo shoot, string bean, carrot, bell pepper, basil and coconut milk.

Lamb Peanut Red Curry

Thinly sliced lamb with bell pepper, carrot, and string bean in peanut red curry.

Kang Ped (Duck Red Curry)

Mild red curry with boneless roasted duck, tomato, bell pepper, pineapple, and sweet basil in coconut milk.

Kra Prow (Basil)

A famous thai dish in fresh basil, string bean, carrot and hot chili sauce.

Himaparn (Cashew Nut)

Sauteed chicken with carrot, onion and roasted cashew nut.

Gra Tiem (Garlic)

Pan-fried marinated chicken or prawns or calamari with garlic and black pepper.

Pad Pak (Mixed Vegetables)

Sauteed with assorted vegetables in garlic sauce.

Kha Nah (Broccoli)

Sauteed with broccoli and carrot in garlic sauce.

Pad Khing (Ginger)

Sauteed with fresh ginger, carrot, onion, and mushroom.

Priew Warn (Sweet Sour)

Sauteed in Thai style sweet and sour sauce with vegetables and pineapple.

Prik Khing (Ginger)

Sauteed with green bean, carrot and spicy ginger sauce.

Param Rong Song (Peanut Sauce)

Sliced top sirloin beef or chicken on a bed of steamed vegetables, topped with peanut sauce.

Pad Ma - Kuer (Eggplant)

Sauteed eggplant with bell pepper, carrot and sweet basil.

Tha Siam Fried Rice

Thai-style fried rice with tomatoes, onion, and eggs served with fresh.

Pad Thai

Famous rice noodle stir-fried with tamarind sauce, fried tofu, egg, and bean sprout served with crushed peanut and scallion.

Pad See Ewe

Wok-stirred fried noodle with broccoli, carrot, egg, and garlic soy sauce.

Pad Kee Mow

Spicy rice noodle with carrot, bell pepper, onion and garlic basil sauce.

Tha Siam Bar-B-Que

Choice of chicken, pork, beef or duck marinated homemade BBQ sauce then grilled, served with sweet chili sauce.

Grilled Salmon Mango or Avocado

Grilled salmon on a bed of lettuce, serve with fresh mango salad, in lime vinaigrette dressing.

Ka Ree Salmon

Steamed salmon and assorted vegetables topped in mild yellow curry.

Avocado Prawn

Grilled prawns with steamed vegetables, avocado, and peanut dressing.

Prawn Ka - Bub

Marinated prawn in yellow curry with papaya salad and coconut rice.

Pad Ta Lay

Prawn, scallop, calamari, and sole fillet, mussel, green beans, bamboo shoot, bell pepper, basil and lime leaves, sauteed in hot chili sauce.

Keaw Wan Ta Lay

Homemade green curry cooked with prawn, scallop, calamari, mussel.

Seafood Chi - Ka - Bud

Grilled prawn, scallop, calamari, pineapple, onion, tomato, bell pepper on bamboo skewer served with spicy lime sauce.

Sizzling Fresh Ginger Sea Bass

Sea bass on cabbage, topped with ginger, carrot, onion and mushroom.

Grilled Sea Bass Mango or Avocado

Marinated sea bass on mixed vegetables with refreshing lime dressing.

Grilled Sea Bass Panang Curry

Sea bass with steamed mixed vegetables in peanut red curry.