Tevere Menu

Fettucine Alla Bolognese

homemade fettuccine sauteed in a ground veal tomato sauce.

Lasagna Alla Romana

lasagna with ground sauteed veal mushrooms in a besciamelle sauce

Tortelloni Alla Boscaiola

large tortelli with ground veal, lamb filling and mushrooms sauce

Ravioli Alla Guidia

homemade ravioli with artichokes and mushrooms filling in a besciamelle sauce

Gnocchi Al Sugo Di Carne

homemade potato dumplings in a meat tomato sauce

Trenette Al Pesto

homemade square spaghetti in a pesto sauce

Tiramisu

Strudel

Crepes

Chocolate Cookies

Jam Doughnuts

Cookies

Milano Butter Cookies

Napoleon

Lemon Cake

Fruit Jams

Fried Apples

Croissants

Apple Cake

Apple Tarts

Soups (1 Guest)

pureed mixed vegetable and legume soups.

Soups (1 Guest)

potato & rosemary.

Soups (1 Guest)

lentil.

Soups (1 Guest)

peas.

Soups (1 Guest)

chicken and onions.

Soups (1 Guest)

beans.

Soups (1 Guest)

mushroom.

Crocchette

italian potato croquettes, a roman tradition.

Frittata Verona (4 Guests)

egg quiches oven cooked with mushrooms, potatoes and spinach.

Suppli Romani

fried croquettes with boiled arborio rice in a meat or duck tomato sauce.

Pollo Fritto

sliced fried chicken breast.

Insalata Lucrezia

mesclun with tuna and avocado in a fabulous italian dressing.

Croccantini

fried sweetbreads.

Insalata Di Pollo

gently smoked chicken breast with mixed greens.

Insalata Imperatore

mesclun with beans and beef Straccetti in a rosemary dressing.

Uova E Pomodoro

boiled eggs and fresh tomato with a touch of veggie mayo.

Salmone E Mayo

delicate salmon carpaccio with veggie mayo.

Spinaci E Pollo

melted pureed spinach with sliced boiled chicken.

Funghi E Pollo

mushroom and chunks of grilled chicken.

Tuna E Avocado

sliced marinated tuna and fresh avocado.

Colosseo

cream cheese and spinach.

Siena

chicken with tomato and pesto cream.

Giglio

spinach cream and sliced grilled chicken.

Capri

salmon mayo and avocado.

Romano

beef straccetti on a rosemary mushroom cream.

Gelato

vanilla/chocolate/strawberry ice cream

Torta Al Cioccolato

dark chocolate cake

Sorbetti Alla Frutta

mango/raspberry/lemon sorbet

Tirami Su

cake with lady's fingers, pastry cream, coffee, cocoa

Mousse Al Cioccolato

chocolate mousse

Torta Di Fragole

strawberry shortcake

Napoleone

layers of paff pastry and cream

Creme Brulee

hot caramelized cooked pastry cream

Blueberries In Zabaglione

Chocolate Souffle

Limoncello

Brandy

Amaretto Di Saronno

Porto Wine

Cognac Montaigne

Minestrone Classico

seasonal vegetable soup

Pasta E Fagioli

soup of beans and homemade pasta

Minestrone Classico

Lentil Soup

Minestrone Classico

seasonal vegetable soup

Minestra Del Giorno

soup of the day

Carpaccio Di Salmone

thin marinated salmon with mixed green salad

Carpaccio Di Salmone

thin raw salmon with lemon olive oil, fennel, cucumbers

Antipasto Misto Di Vegetali

hot mix zucchini, artichokes, cremini mushrooms, eggplant

Insalata Parioli

cucumbers, fennel, cherry tomatoes in a lemon olive oil

Wild Mushroom Soup

Antipasto Misto Di Vegetali

hot mix of mushrooms artichokes and red peppers and belgian endive

Boccette Alla Romana

the original roman meat broth

Insalata Alla Tevere

mixed salad with lemon and extra virgin olive oil dressing

Insalata Parioli

cherry tomatoes, cucumbers, fennel in a lemon olive oil dressing

Boccette Alla Romana

the original roman meat broth with small veal balls and quadrucci

Carciofi Alla Giudia

artichokes roman style

Carpaccio Di Tonno

thin marinated tuna with mixed green salad

Carpaccio Di Manzo

thin raw cold beef with mixed salad/or lightly cooked with warm mushrooms on top

Carciofi Alla Giudia

artichokes roman style

Antipasto Di Vegetali

hot mix of mushrooms artichokes, red peppers and belgian endive

Insalata Alla Tevere

mixed salad with lemon and extra virgin olive oil dressing.

Carpaccio Di Salmone

thin marinated salmon with mixed green salad

Insalata Mediterranea

marinated mushrooms and eggplants, string beans, red peppers and artichokes

Carciofi Alla Giudia

artichokes roman style.

Lingua In Salsa Verde

veal tongue with green sauce

Fegatini Di Pollo

chicken liver sauteed in a marsala wine sauce with onions

Animelle Alla Romana

veal sweet bread with salad

Carpaccio Di Tonno

thin marinated raw tuna with salad

Carpaccio Di Manzo

thin raw rib eye beef, string beans potato salad

Carpaccio Di Manzo

thin raw cold beef with mixed salad-or lightly cooked with warm mushrooms on top

Animelle

veal sweetbreads

Hamburger Pollo E Funghi (Indiv)

grilled chicken burger on a bun with mushroom pate.

Pollo Al Limone (Indiv)

one chicken, slowly oven cooked with a lemon rosemary vinaigrette.

Patate Arrosto

oven roasted potatoes in rosemary olive oil.

Pore Di Patate

italian mashed potatoes with a touch of cream.

Funghi Al Pinot

oven cooked mixed mushrooms in wine and rosemary olive oil.

Crocchette Di Pollo

small tender fried chicken cutlets.

Pollo Modena

chicken at its best, with modena balsamic vinegar.

Pollo Al Brandy

flavored small chunks of tender chicken sauteed in brandy.

Penne Vesuvio

spicy arrabbiata tevere style

Spaghetti Portofino

traditional pesto, basil, crushed tomatoes

Fusilli Trieste

vodka, zucchini, basil, shallots

Farfalle Capri

bow tie pasta, salmon, green peas, onions

Fettuccine Alla Bolognese

homemade egg pasta, ragu sauce

Ravioli Alla Guidia

homemade ravioli with artichokes and mushrooms filling in a fresh tomato sauce and basil

Fettucine Alla Bolognese

homemade fettuccine sauteed in a ground veal tomato sauce

Timballo Alla Siciliana

veal and beef lasagna with eggplant

Tortelloni Alla Boscaiola

large tortelli with ground veal, chicken, lamb

Cannelloni Alla Romana

classic homemade rolled pasta in a veal and lamb sauce

Gnocchi Al Sugo Di Carne

homemade potato gnocchi in a meat tomato sauce

Funghi Sotto Olio

finely chopped mixed mushrooms in a rosemary olive oil.

Melanzane Sotto Olio

delicately grilled eggplant marinated in extra virgin olive oil and garlic.

Carciofi Sotto Olio

our own artichokes hearts in italian extra virgin olive oil.

Pollo Al Marsala

breast of chicken sauteed in marsala, shallots, mushrooms

Pollo Tevere

breaded breast of chicken milano style, mashed potatoes

Pollo Alla Modenese

chicken sauteed in modena balsamic vinegar

Pollo Del Giardiniere

breast chicken paillard with mixed green salad

Pollo Al Marsala

breast of chicken in marsala sauce and mushrooms

Scalloppine Piccata

veal scaloppine with lemon and white wine, sauteed zucchini

Pollo Tevere

breast of chicken milano style with salad on top

Straccetti Di Vitello

small veal scaloppine paillard with mixed salad

Scaloppine Di Vitello Piccanti

veal scaloppine sauteed with lemon and white wine

Scaloppine Di Vitello Alla Giudia

veal scaloppine with artichokes roman style

Scaloppine Di Vitello Al Marsala

veal scaloppine sauteed in a marsala wine and mushrooms

Bistecca Di Manzo

boneless rib eye beefsteak grilled, mushrooms, mashed potatoes

Agnello Allo Scottadito

four lamb chops grilled with rosemary and garlic, roasted potatoes

Vitello Tevere

thin pounded breaded veal chop with mixed green salad on top

Vitello Alla Griglia

veal chop grilled with mushrooms

Bistecca Di Manzo Alla Griglia

boneless rib eye beefsteak grilled with mushrooms

Agnello Allo Scottadito

four lamb chops with rosemary and garlic

Grigliata Romana

one grilled lamb chop with roasted potato, veal milano style with salad, half rib eye steak with mushrooms

Salmone

pan roasted salmon with shallots and basil, served with string beans salad

Branzino Positano

garlic and parsley breadcrumbs, oregano, wine served with cherry tomato salad

Salmone Alla Griglia

grilled salmon with mixed green salad

Branzino Alla Griglia

grilled branzino

Salmone Piccante

salmon scaloppine sauteed with white wine, lemon

Sogliola Alla Mugnaia

fresh sole sauteed in a lemon and white wine sauce

Branzino Oreganato

branzino baked with garlic, bread crumbs, wine, oregano

Chilean Sea Bass Al Limone

chilean sea bass sauteed in a lemon sauce

Chilean Sea Bass Al Limone

chilean sea bass sauteed in a lemon sauce

Pollo Alla Modenese

chicken sauteed in modena balsamic vinegar

Pollo Del Giardiniere

breast chicken paillard with mixed green salad

Pollo Al Marsala

breast of chicken sauteed in a marsala sauce and mushrooms

Pollo In Portafoglio

breasts of chicken filled with mushrooms and sauteed in a brandy sauce

Pollo Tevere

breast of chicken milano style with salad on top

Scaloppine Di Vitello Piccanti

veal scaloppine sauteed with lemon and white wine

Scaloppine Di Vitello Alla Giudia

veal scaloppine with artichokes roman style

Scaloppine Di Vitello Al Marsala

veal scaloppine sauteed in a marsala wine and mushrooms

Vitello In Portafoglio

veal scaloppine filled with mushrooms and sauteed in a brandy sauce

Grigliata Mista Di Carne

grilled lamb chops, breaded veal milano style and chicken

Bistecca Di Manzo Alla Griglia

boneless rib eye beefsteak grilled with mushrooms

Vitello Tevere

thin-pounded breaded veal chop with mixed green salad

Vitello Alla Griglia

veal chop grilled with mushrooms

Grigliata Romana

one grilled lamb chop with roasted potato, veal milano style with salad, half rib eye steak with mushrooms

Agnello Allo Scottadito

four lamb chops grilled with rosemary and garlic

Penne Pomodoro E Basilico

penne with fresh tomato sauce and basil.

Linguine Fini Al Pesto

thin noodle type of italian pasta with our fresh basil pesto.

Lasagna Vegetariana

lasagna filled with variety of steamed vegetables.

Fettucine Ai Funghi

our homemade fettuccine with mixed mushrooms and rosemary extra virgin olive oil.

Farfalle Al Ragu

bow tie pasta with ragu meat sauce.

Lasagna Bianca Al Salmone

white lasagna made with a non-dairy cream and filet of salmon.

Lasagna Classica

classic meat lasagna, traditional bologna recipe.

Rigatoni Modena

rigatoni made with chunks of chicken in a mild rosemary cream.

Linguine Al Salmone

thick noodles type of italian pasta in a salmon non-dairy cream.

Lasagna Emilia

classic lasagna with chunks of beef, duck, liver and veal sauce.

Lasagna Reale

lightly sliced duck in a delicate ragu rosemary sauce.