Tempo menu

Grilled Pineland Farms All Natural Steak of the Day*

Coffee and Mesquite Dry Rub, Au Gratin Potatoes, Grilled Asparagus, Bourbon Cream (Yes, You Can Also Have it Plain with Salt and Pepper and Demi Glace)

Add Two Pan Seared Colossal Garlic Shrimp to ANY Entree

Roasted Corn Ravioli

Local Farm Corn and Summer Vegetable Succotash, Sweet Corn Sauce

Gianonne Farms Organic Half Chicken

House Smoked with Pesto Risotto, Sautéed Local Farm Zucchini and Summer Squash with Sun Dried Tomatoes, Chicken Jus

Portuguese Fisherman’s Stew

White Fish, Shrimp, Scallops, Clams, Mussels, Chorizo, Peppers, Onions, Roasted Tomato Broth

Spicy Seared Colossal Wild Shrimp and Sea Scallops

House Roasted Tomatoes, Wilted Spinach, Sticky Rice, Hot Cherry Peppers (Available Mild, Medium, or Hot)

Pan Seared New Bedford Sea Scallops

Sautéed Corn, Quinoa and Candy Beets, Crispy Prosciutto, Sherry Apple Beurre Blanc

Pan Seared Wester Ross Organic Salmon*^

English Cucumber, Tomato and Fresh Tarragon Salad, Home Fries, Cucumber Aioli, Chili Oil

Grilled Marinated Maine Family Farms Natural Pork Chop*^

Five Cheese Mac and Cheese, Grilled Asparagus, Caramelized Onions, Apple Cranberry Reduction

Chipotle Marinated Steak Tips^

Crispy Potatoes, Wilson Farm Arugula, Cherry Peppers, Tomatoes, Cilantro, Gorgonzola, Chimichurri

Wasabi and Sesame Seared Rare Yellowfin Tuna*^

Marbled Sticky Rice, Stir Fried Vegetables, Passion Fruit Reduction

Tempo’s Signature Grilled Marinated Swordfish Chop

Roasted Potatoes, Grilled Asparagus, Pineapple Salsa, Basil Oil

Orange Spice Crème Brulee

Fresh Berries, Caramel Cage, Gingersnap Cookie - Available Gluten Free without Cookie

Apple Pie Cheesecake

Local Farm Apples, Crumbled Pie Crust, Salted Caramel Sauce, Apple Chip

Warm Pumpkin Bread Pudding

Chocolate Bourbon Sauce

Warm Pear, Cranberry and Pecan Pie

Local Farm Pears, Vanilla Ice Cream, Caramel Sauce

Malted Milk Ball Cake

Layered Chocolate Decadence Cake, Malted White Chocolate Mousse, Chocolate Glaze

Peach Melba Sorbet

Local Farm Peach Sorbet, Raspberry Sauce, Meringue Swirl

Colossal Wild Shrimp Cocktail

Cooked to Order (Allow 15 min.) – “The Best Around”

Spicy Honey Glazed Sweet Potato “Bravas”

Love it or your money back! Feta, Avocado Cilantro Dipping Sauce

Caribbean Spiced Chicken Tenders^

Buttermilk Blue Cheese

Hand-Cut Truffle Fries

White Truffle Oil, Romano Cheese, Herbs, Horseradish Aioli

Grilled Pizza “Fresca”

Tomato Sauce, Fresh Mozzarella, Fresh Arugula

Seared Shrimp and Chorizo in a Sizzling Skillet

Chimichurri, Ancho Lime Marmalade

Flash Fried Calamari

Hot Cherry Peppers and Sweet Chili Dipping Sauce

Warm White Corn Chips

Philly Steak and Cheese Spring Rolls

Sautéed Prince Edward Island Mussels

Depasquale’s Sweet Italian Sausage, Peppers, Onions, White Wine Garlic Broth

Wild Mushroom Grilled Pizza

Caramelized Onions, White Truffle Oil, Herbed Boursin

#1 Tuna and Salmon Tartare^*

Avocado, Sweet Soy Drizzle, Sesame Sri Racha, Potato Crisps

East Coast Oysters on the Half Shell*

Half Champagne Mignonette and Half Green Apple Cucumber Sorbet

Flash Fried East Coast Oysters

(A Guest Favorite!) Freshly Shucked Oysters, Cherry Pepper Aioli

Small Mixed Green Salad

Local Lettuces, English Cucumber, Tomatoes, Three Citrus Vinaigrette

Grilled Caesar Salad^

Grilled Heart of Romaine, Roasted Corn Salsa, Shaved Reggiano, Garlicky Croutons, White Anchovies

Wedge Salad

Iceberg, Bacon, Blue Cheese, Tomatoes, Cucumbers

Beefsteak Tomato and Fresh Mozzarella Salad

Sweet Onions, Basil, Avocado, Wilson’s Farm Baby Arugula, Olive Oil, Balsamic Reduction

Pear and Gorgonzola Salad

Poached Pear, Creamy Gorgonzola, Roasted Pistachios, Crispy Fried Leeks, Mixed Greens, Balsamic Vinaigrette

Roasted Red and Golden Beet Salad

Wilson’s Farm Baby Arugula, Watercress, Maple Dijon Vinaigrette, Warm Goat Cheese, Spicy Pecans

Pan-Roasted Asparagus Salad

Spring Mix Lettuces, Grape Tomatoes, Mozzarella, Prosciutto di Parma, Shaved Parmesan, Aged Balsamic