Technique Restaurant menu

Nicoise Salad With Seared Ahi Tuna

with egg, haricot vert, olives, tomato concasse, fingerling potatoes.

Caesar Salad

with romaine, grated reggiano, brioche croutons, classic dressing, white anchovy, and a parmesan cookie.

Grilled Fruits & Arugula Salad

with crispy prosciutto, shaved parmesan cheese, served with a champagne vinaigrette dressing.

Watermelon, Mache And Arugula Salad

with goat cheese, kalamata olives, red onions, mint, red wine vinaigrette dressing.

Caprese Salad

served with fried mozzarella, heirloom tomatoes, roasted red peppers, basil, olive oil, balsamic vinegar reduction.

Shrimp Risotto

using fine herb salad and preserved lemon.

Flatbread Or Pizza Special Of The Day

Halibut

served with corn and fava bean succotash, tomatoes, peas.

Vegetarian Selection

with summer vegetable risotto and crispy zucchini.

Salmon

served with english pea puree, asparagus, parisian potatoes with butter sauce.

Le Cordon Bleu Beef Burger

with lettuce, tomato, sauteed red onions, served with hand-cut french fries.

Lamb Burger

with feta cheese, tomato marmalade, spinach, sauteed red onions, served with hand-cut french fries.

Grilled Chicken Caesar Salad

with romaine, reggiano, brioche croutons, classic dressing, white anchovy, and a parmesan cookie.

Beef Short Rib

served with potato puree, saute of seasonal vegetables, three onion relish, gravy.

Pork Schnitzel

served with braised red cabbage, spaetzle with sauce charcuterie.

Roasted Breast Of Turkey

in a club sandwich, with crisp bacon, tomatoes, sliced boiled eggs, bibb lettuce, and housemade mayonnaise.

Seasonal Fruit Crumble

with vanilla bean ice cream.

Classic Creamy Cheesecake

with strawberry-rhubarb compote and cocoa sauce.

Salted Caramel Pot De Creme

with chantilly cream and almond sable cookie.

Chocolate Mousse

classic chocolate mousse with viennese sponge cake, raspberries and raspberry sauce.

Cookies And Ice

assorted cookies and choice of three ice cream or sorbets of the day.

Three Courses

please select one starter, one entree, and one dessert.