Tavola Menu

Pane e Olio

Baguette, artisanal olive oil, sea salt, black pepper

Bruschette

Ask server or see chalkboard for today's trio

Cozze ai Ferri

Skillet-roasted mussels, garlic butter, parsley

Spiedini di Gamberi

Pancetta-wrapped shrimp, arugula, roasted tomato, fresh mozzarella, aged balsamic

Vongole Oreganato al Forno

Baked littleneck clams, bread crumbs, oregano, garlic butter, meyer lemon

Carpaccio di Manzo

Seared la freida beef, fennel, arugula, preserved lemon, capers, pecorino-tartufo

Antipasti Misti (For 2)

Artisanal cheeses, prosciutto di san daniele, salame finocchiona, olives, grilled artichokes, chevre stuffed red pepper

Zuppa Del Giorno

Ask server or see chalkboard for today's featured soup

Insalata Barbabietole

Roasted beets, pistachio-crusted caromont goat cheese, watercress, lemon-thyme dressing

Piccolo Romaine

Down branch farm baby romaine, meyer lemon vinaigrette, crispy garlic bread, parmigiano-reggiano

Bucatini All'Amatriciana

Marinara, calabrian chili, red onion, olli pancetta, parmigiano-reggiano

Linguini alla Carbonara

Sausage, olli pancetta, egg, onion, pecorino sardi, black pepper

Pappardelle Ragu

House made pasta, lamb and oil cured olive ragu, rosemary, ricotta salata

Linguini con Vongole

Littleneck clams, toasted garlic, calabrian chili, trebbiano, fresh oregano

Garganelli Con Verdure di Primavera

Local asparagus, morels, english peas, local ramps, preserved lemon, cream, fresh thyme

Capellini Frutti di Mare Fra Diavolo

Mussels, shrimp, scallops, calabrian chilis, san marzano tomatoes, garlic, oregano

Capellini Gamberi Raucci

Sauteed shrimp, tomatoes, capers, trebbiano, meyer lemon, gorgonzola-garlic butter

Melanzane al Parmigiano

Breaded eggplant, san marzano tomatoes, ricotta, fresh mozzarella, basil

Branzino Arrosto

Oven roasted branzino, sunchoke puree, local arugula, shaved fennel, preserved lemon

Capesante ai Ferri

Pan-roasted sea scallops, leek-beet risotto, white truffle oil

Costoletta alla Milanese

Veal chop pounded thin, breaded and sauteed with roasted tomatoes, arugula, capers, and grilled meyer lemon

Bistecca alla Griglia

Grilled la freida hanger steak, cipollini agrodolce, mountain gorgonzola, rosemary-potato cake

Finocchio Arrosto con Aranci

Roasted fennel, grilled oranges

Asparagi alla Griglia

Grilled local asparagus, lemon gremolata

Torta di Patate

Potato cake, rosemary, garlic

Broccoli Rabe

Sauteed with garlic and extra virgin olive oil

Polenta Rustica

Soft polenta, parmigiano-reggiano, thyme

Torta di Ricotta e Arancia

Ricotta and orange cheesecake, amaretti cookie crust, candied orange

Tiramisu

Ladyfingers, espresso, zabaglione, shaved chocolate

Flourless Chocolate Torte

Bittersweet chocolate, orange cream

Gelato

Changes weekly, for affogato, topped with shot of hot espresso, add $2.00

Biscotti

Chocolate-pistachio biscotti and almond. Perfect with a glass of vin santo

Piatto di Formaggi

Selection of artisanal italian cheeses with condiments

Coca Cola

Diet Coke

Ginger Ale

San Pellegrino Aranciata or Limonata

Iced Tea

Saratoga Sparkling Water (12 oz)

Aqua v.a. (1.5L)

Espresso or Coffee

Double Espresso