Tavern On The Sq Menu

Carnivore

Served with grilled beef tips, bacon bits, peppers, onions, gorgonzola and hard cookd egg with balsamic vinaigrette

Chopped Chef's

Served with cheddar, ham, bacon, egg, turkey and tomato topped with hand cut fries served with ranch dressing

Polynesian Shrimp and Spinach

Served with grilled shrimp over avocado, pineapple, baby corn and crispy noodles tossed with sweet and spicy thai dressing

Square Chicken

Served with blackened chicken, pickled beets, toasted almonds tossed with gorgonzola almond dressing and tapenade

Warm Spinach

Served with baby spinach, tomato, red onion, bleu cheese and hay stack onions with hot bacon dressing

Troppo

Served with sliced pears, gorgonzola, roasted walnuts and avocado over mixed greens with cherry vinaigrette

Grilled Tomato and Mozzarella

Served with grilled vine ripe tomatoes and buffalo mozzarella over mixed greens topped with balsamic vinaigrette sea salt and pepper

Beef and Barley

New England Clam Chowder

Chef's Soup of the Day

Beef Tournedos

Served with twin filet mignon medallions served with mashed potatoes, sauteed mushrooms and haystack onions

Yankee Pot Roast

Served with mashed potatoes, caramelized onions and beef demi glaze

Tavern BBQ Ribs

Served with slow roasted and smothered in house made BBQ sauce, served with sweet potato chips and warm apple sauce

Chipotle Macaroni and Cheese

Served with topped with chives, tomato and blackened chicken

Sesame Seared ahi Tuna

Served with seared ahi tuna served with sweet and spicy soba noodles, wasabi aioli and sriracha

Fish and Chips

Beer battered cod, hand cut fries and cole slaw served with tavern remoulade and lemon

Tavern Duo

Petite filet paired with a 1/4 rack of our famous ribs served with hand cut fries and grilled portobello mushrooms

The Classic Reuben

Served with corned beef, kraut, thousand island and baby swiss on grilled dark rye bread

Philly Cheese Steak

Served with shaved n.y. strip topped with peppers and onions smothered with white cheddar and taven steak sauce

Fish Taco's

Served with batter dipped cod in a corn tortilla with guacamole, coleslaw and tomatoes

Pesto Chicken Club

Served with herb grilled chicken bread topped with bacon, swiss, lettuce, tomato and pesto mayonnaise on warm focaccia bread

Tavern Burger

Served with blackened sirloin with american cheese, iceberg lettuce, red onion and tomato on grilled brioche served with our house sauce

Sweet Potato Chips

Served with dusted with cinnamon and sugar served with honey almond yogurt

Guacamole

Served with fresh avocado, cilantro and lime with tortilla chips

Warm Soft Pretzels

Served with dueling spicy brown and honey mustards

Hummus

Served with garlic hummus served with charred vegetables and grilled focaccia sticks

Boneless Buffalo Chicken

Served with celery and ranch for dipping

Loaded Carnival Fries

Served with hand cut fries mounded with bacon, cheddar, chives and ranch

Wild Mushroom Bruschetta

Served with sauteed mushroom melange over toast points with fresh basil balsamic tar and goat cheese

Steak and Cheddar Focaccia

Served with shaved ny strip, marinated cippolini onions and sharp white cheddar

Blackened Crab Cakes

Served with bourbon street remoulade and lemon

Seared PB and J Tuna

Served with ahi tuna seared rare and served with cashew butter and jam over sweet potato chips

Filet Mignon

Served with blackened beef tenderloin with horseradish sauce

Mole Chicken Quesadilla

Served with slow cooked chicken with pepperjack and scallions

Pierogies

Served with potato and cheese pierogies with chive oil and hungarian paprika sour cream

Crab and Spinach Dip

Served with warm blue crab, spinach and herbed cheese dip with tortilla chips

The Tavern Meat and Cheese Plate

Served with capicola, salami, white cheddar, provolone, goat cheese, marinated olives, artichoke hearts and crackers

Sticky Ribs

Served with quarter rack of sweet and spicy slow cooked ribs with caramelized pineapple

Orange Glazed Salmon

Served with grilled salmon brushed with citrus glaze served with fried leeks and toasted almonds

The Cookie Skillet For Two

Served with fresh baked chocolate chip cookies in cast iron skillet with vanilla ice cream, chocolate sauce and a cherry

Warm Cinnamon and Sugar Doughnuts

Three doughnuts served with whipped crean and house made applesauce

Warm Appke Piea' La Mode

Served with house baked apple pie topped with vanilla bean ice cream and carmel sauce

Carnival Style Elephant Ears

Served with dusted with cinnamon and sugar