Tavern Menu

with tortilla chips

hot, medium, mild or bbq

with garlic marsala aioli

stuffed mushrooms du jour

with cocktail sauce

with black beans & pico cream

with maple bourbon bbq dip

with raspberry vinaigrette

with bacon, egg, red onion & sweet & sour vinaigrette

with rice pilaf, tavern tartar sauce & vegetable du jour

with blue cheese, served with roasted potatoes & vegetable du jour

with sweet potato french fries & apple slaw

with roasted tomato compote & saffron couscous

with homemade marinara, sauteed spinach & garlic bread

with tavern tartar sauce

stuffed with roasted tomatoes, shitake mushrooms, spinach, fried sage & asiago

with parsley crab butter

with basil oil & white wine sauce

with tavern tartar sauce

chicken or beef

with red pepper mayo

brie & cranberry melt on pumpernickel

with spinach, mozzarella & sun dried tomato pesto

with horseradish cream

with roasted red peppers & provolone cheese

with cheddar & sliced apples

with tomato sauce

regular or decaf

black, green earl grey (reg. & decaf)

mixed herbs & vegetables

with smoked salmon

with jalapeno

with marinara sauce

leek & bacon

with tarragon butter, roasted potato & vegetable du jour

with tartar sauce & small salad

with bleu cheese, sliced apples & toasted walnuts

with garlic bread

2010, south africa

2007, italy

2008, napa calley, ca

2007, california

2008, new zealand

2008, italy

2008, france

2008, tracy hills, ca

2008, australia

2007, california

2007, california

2009, italy

2007, california

2008, mendoza, argentina

2009, rapel valley, chile

2007, nine north, california