Tito's Handmade Vodka, muddled raspberries & tarragon with organic agave nectar served up. Garnished with a raspberry& tarragon flag.
0
All About that Basil
Ford's London Dry Gin, muddled cucumber & basil with freshly made sour mix and Ting Jamaican Grapefruit soda served up. Garnished with a cucumber wheel & basil leaf.
0
Cloudgate
House-Infused Pear Vodka with a Champagne finish, served up. Rimmed with edible silver and garnished with an Elsa Peretti bean pendent from Tiffany & Co.
0
Dirty Double Crosser
Double Cross Vodka, blueberry syrup, lemon & egg whites served up. Garnished with a blueberry lemon twist.
0
Meet Your Maker's
Maker's Mark 46 bourbon, Combier Peach Liqueur, allspice syrup & lemonade on the rocks. Garnished with a slice of peach.
0
Mezcalay Culkin
Banhez Artisanal Mezcal, mint, lime & fresh watermelon juice served on ice in a hurricane glass with a mint sprig garnish.
0
Rum, Forest, Rum!
Appleton Estate Rum, Aleppo Pepper syrup & pineapple juice served up. Garnished with a pineapple leaf.
0
Sangria in the White City
White sangria made with Hum Botanical spirit served over ice in a red wine glass. The fruit changes periodically.
0
Up The Creek
Knob Creek Rye, Aperol, lemon & Ting Jamaican Grapefruit soda on ice in a Collins glass. Garnished with a lemon wheel.
0
Use Your Infusion II
Strawberry & ginger infused Belvedere vodka, authentic ginger beer & freshly made sour mix on the rocks. Garnished with ½ strawberry & crystallized ginger.
Vinified entirely in stainless steel tanks. Floral and clover aromas. On the palate, it's juicy with bright acidity and spicy notes. A really clean and food friendly wine.
0
2014 Santa Margherita Pinot Grigio, Veneto, Italy
Ubiquitous and famous, an easy drinking medium-bodied dry white wine with a golden apple aftertaste.
0
2013 Bex Reisling, Mosel River, Germany
Aged in Stainless Steel. Flavors of green apple, nectarine, dried apricots. Very fruity, slightly sweet.
0
2014 Domaine Pichot Vouvray, Loire Valley, France
100 % Chenin Blanc Golden raisin on the nose. Very well balanced with taste elements of clove, butter and maple sugar. Good finish with flavors of grapefruit and apple skin.
0
2013 Wilson Vineyards "The Crusher" Viognier, California
Ubiquitous and famous, an easy drinking medium-bodied dry white wine with a golden apple aftertaste.
0
2013 King Estate Pinot Gris, Willamette Valley, Oregon
Lemon, honeysuckle, green apple, rose water, pineapple on the nose. Flavors of orange blossom honey, pineapple, lemon & pear. With Minerals on the finish.
Pale green color and enticing aromas of lime, pineapple, white peaches, liquorice and intense smoky and mineral notes. Crispy acidity and nicely integrated oak textured roundness with a touch of vani
0
2014 Ferrari Carano, Sonoma
Aromas of white peach, orange blossom, pear, quince, Meyer lemon and mango. Flavors peach, grapefruit, pear and lemon. The softer fruitier of the two Sauv Blancs.
0
2014 Twin Islands, Marlborough, New Zealand
Fragrance combines tropical fruits, citrus peel and fresh herbs. The palate is crisp and intense showing grapefruit flavors with hints of fresh coriander and thyme.
0
2013 Chateau De Sancerre, France
Sauvignon Blanc Floral aromas with citrus notes. Limestone citrus flavors with good body and long finish. Dry with great minerality. A full bodied white wine with great fruit character.
0
2013 Chimney Rock Estate, Napa
Aromas of white peach, citrus and pear. Bright and crisp acidity balanced by rich texture.
No oak. Aromas of green apple, lemon and lavender. Flavors of nectarine, pear and honeydew. Nice acidity keeps the wine bright.
0
2013 Sonoma Cutrer Russian River Ranches, Sonoma
Tropical and floral notes complemented by flavors of citrus with a touch of oak and butter.
0
2010 Deloach OFS, Russian River Valley
Aromas of apples, musk melon and honey. Complemented by a creamy sweet spice.
0
2014 Maison L'aiglon, Vin De Pays D'oc, France
Soft, golden hue. Lychee and grapefruit aromas on the bouquet. Flavors of pear, honey and nut with a nutty finish.
0
2012 Miner, Napa
Mineral and melon notes wrapped in French Oak.
0
2013 Alexander Valley Estate, Sonoma
Very well balanced with some pronounced oak, vanilla & mild buttery qualities. Nice acidity with apple and pear notes, clean slightly lingering finish.
0
2013 Artesa, Napa
Lemon blossoms, green apple and honeydew melon. Crisp fruitiness, vanilla, crème brule and humidor cedar.
0
2013 Cakebread Cellars, Napa
Vibrant citrus and melon aromas. Creamy palate with ripe peach, apple and lemon zest flavors. Good minerality.
Zinfandel and Cabernet Blend. Aromas of cherry, raspberry and blackberry with hints of spice and vanilla. Complemented by flavors of boysenberry, strawberry, currant and oak.
0
2011 Santi "Solane" Valpolicella, Italy
Made with partially dried grapes, this wine shows a bouquet of cloves, vanilla, dried cherry and almonds. Bright red fruit on the palate with some raisin like notes. Nice tannins give this wine great
0
2012 LA Valentina Montelpulciano D'abruzzo, Italy
A nose of red berries, saffron and blackberries. Flavors of ripe red berry. Tannins give it a great balance and a fully textured finish.
0
2010 Baron De Ley Rioja Reserva, Spain
100% tempranillo. Ruby red in color. Flavors of coconut and tofee. Finish with spice and nice acidity.
0
2012 Caymus Conundrum Red, California
Floral nose with tones of lavender, dried berries and baking chocolate. Silky round entry on the palate with acid to balance and high fruit concentration. Long not overly dry finish.
0
2012 Chappellet Mountain Cuvee, Napa
A true Bordeaux blend. Cabernet, Merlot, Cabernet Franc, Petite Syrah and Petit Verdot. Aromas of spicy red fruit, tobacco and cedar. Smooth and lush on the palate with flavors of sweet cherry and pl
0
2013 Altos Las Hormigas Malbec, Mendoza, Argentina
Aromas of red fruit, fresh strawberries and plum. The palate is full of juicy, elegant fruit, silky tannins and a balanced structure.
0
2012 Michael David "Petite Petit" Petite Syrah, Lodi, California
Color of opaque purple. Dense and full-bodied with pure black fruit and vanilla flavors. Slightly dry finish.
0
2011 Villa Antinori, Tuscany
Sangiovese/ Cabernet Blend. A super Tuscan style wine. Big and complex with layers of dark fruit, minerals, subtle oak and leather.
Aromas of plum and cherry with a hint of spice. Full bodied with elegant tannins. An earthy finish. This wine is lighter and more earthy than the Meomi with less fruit up front.
0
2014 Meiomi, California
Aromas of sweet cream, berries, sarsaparilla. Palate of cola, dark berries, earth and smoked meat. Velvety and rich.
0
2013 A To Z, Willamette Valley, Oregon
Aromas of dark cherry, minerals and spice. Red and blue fruit on taste with dusty tannins. Nice jammy mouth feel typical of Oregon Pinot Noir.
0
2012 S.L.H, Santa Lucia Highlands, California
Soft tannins, delicious plum and cherry aromas and flavors, a hint of allspice and a silky, velvety texture.
0
2013 King Estate, Willamette Valley, Oregon
Aromas of dark cherry, raspberry, dried floral and vanilla oak. Rich and balanced acid and tannins.
0
2010 Au Bon Climat "la Bauge Au Dessus", Santa Barbara
Lush, velvety, creamy. Bursting with berries, fragrant flowers with hints of vanilla and earthy spice.
0
2012 Rex Hill, Willamette Valley, Oregon
Bouquet of Bing Cherries, red currants, plum and smoke. Flavors of juicy red fruit with ripe acidity. Nice tannins give way to a velvety mouth feel. Good finish.
Crimson in color. Aromas of amaretto & black plum. Silky with fresh cherries, rich chocolate & spiced cake.
0
2012 Franciscan, Napa
Intense flavors and aroma of blackberry and black cherry with hints of vanilla and oak.
0
2010 Milbrandt Vineyards, the Estates, Columbia Valley, Washington
Deep red in color. Aromas of a cassis and ripe currant. Full bodied with toasted mocha flavors and a long, silky finish.
0
2012 Duckhorn, Napa
Aromas of Asian spice, red currant, plum and blueberry. Velvety and balanced palate. Good tannins for length. Oak-inspired notes of molasses and nougat. Aged in 100% French oak for 16 months.
0
2012 Pride Mountain, Napa/Sonoma
Very ripe blackberry and currant aromas with a trace of vanilla. Chewy tannins and long finish. This is merlot for cab people.
Aromas of mint and clove. Complemented by flavors of cherries and plums with hints of oak and spice.
0
2012 Four Vines "Truant" Old Vine, Sonoma
Multi-appellation blend. berry fruit and anise aromas with hints of spice. On the palate, blackberry and spicy plum fruit velvety toasted oak finish.
0
2012 Rombauer, Napa
Powerful aromas of wild berries, clove and plum. Luscious, spicy layers of black cherry, blackberry and boysenberry integrate with nuances of allspice and burst on the palate. Berry flavors linger fo
0
2013 Frog's Leap, Napa
Deep purple color, outrageous wild berry aromatics and very rich flavors. The blending adds complexity.
0
2010 Grgich Hills Estate, Napa
Flavors of strawberries and raspberries with hints of black pepper. Soft tannins and medium body.
2012 Hesketh "The Protagonist", Barossa Valley, Australia
Aromas of mocha, cedar and dark chocolate. Rich flavors of chocolate, blackberry and licorice. Good balance and nice acidity.
0
2013 The Lucky Country, McLaren Vale, Australia
Deep red in color. Aromas of dark fruits, chocolate notes, vanilla bean and spice. Palate is soft with fleshy plums and vanilla spice building to a long finish balanced with earthy chewy tanins.
0
2012 Beckmen, Santa Barbara
From Santa Ynez Valley. Traditionally jammy and peppery.
Cedar and raspberry nose. Flavors of blueberry, cherry and chocolate. Solid tannin and acidity make for a solid finish.
0
2012 Sweet Spot, Alexander Valley
Deep garnet color. Nose of red and black fruits. Dry leather and dusty tannins fill out the aromatics. Ripe and balanced fruit on the palate that mirrors the nose along with a long finish.
0
2013 Smith & Hook, Central Coast
Aromas of cassis, raspberry and smoke complemented by flavors of plum and cocoa with a hint of vanilla. High tannins.
0
2012 Montoya, Napa
Strawberries, raspberries, dark cherries and a faint note of licorice and mint. sweet vanilla and oak, nice firm tannins.
0
2011 Obsidian Ridge, Lake County
This high-altitude cabernet has intense aromas of wild blackberries and ripe plums. The palate has notes of dried cherries, fresh blackberries and dark chocolate. Bold tannins give this wine great le
0
2011 Jordan, Alexander Valley
Cassis, black cherry and cocoa on the nose. Rich textures of violet, earth and smoke on the palate. A lingering finish.
0
2012 Fortnight, Napa
Aromas of dark blue and blackberry, cedar & licorice. Rich, ripe fruit supported by vanilla and cinnamon with hints of allspice. Very smooth, broad mid-palate and a long, lingering velvet finish.
0
2013 Justin, Paso Robles
Aromas of black cherry, plum, spice, vanilla and oak. Complemented by flavors of black fruit, dusty earth and spice. Moderate tannins.
0
2011 Hall, Napa
Aromas of cassis, black cherry and espresso. On the palate, opulent flavors of dark bing cherry, blackberry and notes of caramel lead to a velvety finish.
0
2013 Caymus, Napa
Aromas layered with pipe tobacco, fermentation pumice, log cabin fire, dried poblano peppers and fine quality oak. Sweet, toasty fresh brown spice leads to the impression of richness and complexity.
0
2012 Stag's Leap, Napa
A vibrant, rich ruby color. Aromas of freshly picked strawberries, followed by hints of ripe blackberries and blueberries. Supple and silky tannins lead to a lingering, juicy berry finish.
0
2012 Mount Veeder, Napa
Big, bold, tannic and structured with flavors of blackberry, cherry pie, chocolate and vanilla oak. Big, dry mouth feel and structured tannins.
Black in color with a rich, tan head. Aromas of malt and coffee. Flavors of roasted barley and caramel. Exceptionally creamy and damn near perfect!
0
Lexington Brewing Bourbon Barrel Ale, Lexington, KY 8.19% ABV, English Strong Ale
Copper in color. Toasted caramel & bourbon nose. Aged for up to 6 weeks in bourbon barrels. Vanilla and oak flavors balanced with malty character and bourbon flavors. Yee haw!!
Allagash White, Portland, ME 5.2% ABV, Belgian Abbey-Style Ale
Made from wheat and special spices. Golden and Cloudy in appearance with a spicy citrus and clove aroma. Full-bodied flavor with coriander and orange. Finishes with a slight hint of dryness. If you d
0
Lagunitas India Pale Ale, Petaluma, CA 5.7% ABV, India Pale Ale
A beautiful amber hue. A distinct citrus and hop aroma. The flavor has a medium- bodied malt character with distinct hop notes. You can drink more than one of this IPA. Seriously. Do It. Do it.
0
Crispin Pacific Pear Cider, Colfax, CA 4.5% ABV, Hard Cider*
Golden straw color. Aromas of pear and sugar. Delicately balanced. Like biting into a ripe pear. Light and crisp. Ain't no pollutin' with Gluten!
Half Acre Daisy Cutter, Chicago, IL 5.2% ABV, Pale Ale
Golden honey in color with soapy white head. Citrus and west coast hop nose. Big American citrus hop flavor with hints of grapefruit. Push the little daisies and make come up!
0
Goose Island "Matilda", Chicago, IL 7.0% ABV, Belgian-style Pale Ale
Deep copper and orange in color. Aromas of fruits and herbs give way to a spicy yeast flavor with honey tones. Perhaps Chicago's most celebrated beer! 
0
Metropolitan Flywheel Bright, Chicago, IL 5.2% ABV, Lager
Clear, golden color. Floral notes on the nose with hints of lemon and grass. Spicy hop flavors combine with light body and good carbonation, ending in a nice, crisp finish. Keep your gears greased!
0
Eugene Porter, Chicago, IL 6.8% ABV, Robust Porter
Jet black in color with a creamy, tan head. Sweet, nutty and coffee aromas. An initial burst of bitter chocolate gives way roasted malt goodness. Oh no, more cans!!
0
Two Brothers, Domaine DuPage
Cloudy copper color with great balance. Roasted malts on the nose. Full and sweet up front with caramel, and toasted fruit characters. The finish has a gentle floral and spicy hop balance that cleans
St. Bernardus Abt 12, Watou, Belgium 10.0% ABV, Quadrupel Abbey Ale
Dark mahogany in color with an ivory head. Your nose is treated to aromas of dark fruit and brown sugar. Sweet malty and fruity flavors are followed by hops to achieve world-class balance. Quite poss
0
Huyghe "Delirium Tremens", Melle, Belgium. 8.5% ABV, Belgian-Style Golden Ale
Voted 1998's 'best beer in the world'. The color is golden and the head is frothy white and light. Sweet bready flavors with citrus. It has a big body, a rich mouth feel and a long aftertaste. Does t
0
Ceylon Lion Stout, Biyagama, Sri Lanka 8.8% ABV, Stout
Pitch black in color with a thick, creamy, tan head. Brown sugar and chocolate aromas. Dense flavors of chocolate, coffee and roasted malt. A slightly bitter finish. Pound for pound, maybe the pride
0
Leffe Brune, Dinant, Belgium 6.5% ABV, Belgian Style Brown Ale
Dark brown in color with a smooth, creamy head. Aromas of toffee and caramel. Flavors of roasted malts with delicate hints of vanilla and clove. Leffe turn, Clyde!
10 oz. sirloin burger, full garden garnish & shoestring fries.
$14
0
Ashley's Mac & Cheese
Four-cheese blend tossed with traditional macaroni.
$14
0
Hungry Hungry Hippie "Burger"
10 oz. vegetarian burger with quinoa, jasmine rice, french lentils, egg & vegetables. Topped with provolone cheese, pesto mayo & full garden garnish on a brioche bun.
$16
0
Santa Cruz Turkey Burger
10 oz. turkey burger with provolone cheese, guacamole, lettuce & tomato on a brioche bun.
$16
0
BBQ Short Rib Sandwich
Boneless short rib in cherry cola BBQ sauce, Topped with gruyere, crispy onion straws & creamy coleslaw.
Tavern Teaser. 3 miniature sandwiches on brioche buns with blue cheese dressing & coleslaw.
$14
0
Chopped Steak Burger
10 oz. sirloin burger, full garden garnish & shoestring fries.
$14
0
Sirloin Burger
Tavern Teaser. 3 miniature sandwiches with American cheese, pickles & 1000 Island dressing on pretzel buns.
$15
0
Hungry Hungry Hippie Burger
10 oz. vegetarian burger with quinoa, jasmine rice, french lentils, egg & vegetables. Topped with provolone cheese, pesto mayo & full garden garnish on a brioche bun.
$16
0
Buffalo Chicken Wrap
Buffalo chicken tenders tossed with romaine, carrots, red onion & blue cheese dressing in a tomato tortilla.
Ginger & soy marinated ahi tuna, pineapple, pickled cabbage & wasabi aioli in crispy miniature rice paper taco shells. Served with a daikon thai salad.
$19
0
Buffalo Chicken Mac & Cheese
Boneless fried chicken tossed in buffalo hot sauce, served over mac & cheese.
Two brined 8 oz. berkshire pork chops. Dusted in Tavern blackening spices & seared in a cast iron skillet. Topped with cherry apple glaze & served with jalapeno corn bread with cherry butter.
$23
0
Traditional Steak Frites
12 oz. USDA prime, hand cut sirloin, wet aged for 28 days. Classic presentation served atop shoestring fries.
$25
0
Braised Boneless Short Ribs*
Slow roasted for hours with root vegetables atop a polenta cake in red wine reduction.
$26
0
Steak Diane
Four tenderloin medallions, sauteed with button mushrooms & classic sauce Diane. Served over chive whipped potatoes.
$27
0
Filet Mignon*
The most tender steak of all. 9 ounces topped with tavern house steak butter.
$41
0
Black Hawk Special
9 oz. filet mignon basted in garlic butter & grilled to order. This house special is served on a sizzling cast iron plate. The aroma is worthy of lord stanley's cup.
$42
0
The Tavern Steak*
16 oz. USDA prime ribeye steak. Wet aged 28 days. So good we put our name on it!
$46
0
Kansas City Strip
16 oz. USDA prime bone-in sirloin strip. Wet aged for 28 days.
$48
0
About Tavern at the Park
Tavern at the Park features Drinks, Sparkling & Alluring Whites across 213 menu items, with prices from $5.00 to $48.00. Explore the full Tavern at the Park menu with current prices — budget picks like the $5.00 Classic Chicken Noodle — updated September 2026. Rated 4.0/5 by diners.
Tavern at the Park Menu: Frequently Asked Questions
Common
questions about the menu, pricing, and dining options.
What is on the Tavern at the Park menu?
Tavern at the Park offers 213 menu items across american and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Tavern at the Park food cost?
Menu prices at Tavern at the Park range from $5.00 for the most affordable options up to $48.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Tavern at the Park cheapest items guide.
What are the cheapest items at Tavern at the Park?
For the lowest-cost meal options at Tavern at the Park, visit the dedicated Tavern at the Park cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $5.00.
