Tataki Menu

Fresh Oyster

oyster on the half shell served with ponzu sauce

Miso Soup

Poke

tri-style poke

Edamame

Seaweed Salad

sesame seed oil dressing

Cucumber And Seaweed Salad

rice vinegar dressing

Edamame

boiled organic soy beans

Cold Spinach

boiled spinach in soy broth, bonito flakes

Seaweed Salad

sesame seed oil dressing

Cold Tofu (V)*

sesame seeds, bonito, soy broth

Cold Spinach (V)*

boiled spinach, bonito, soy broth

Ocean Salad (V)

cucumber, ocean seaweed, vinegar dressing

Mixed Veggie Salad

mixed greens, tomato, cucumber, asparagus, red onion, apple dressing

Sweet Potato Croquette

crispy cakes, onions, carrots

Seafood Salad

chef’s choice of seafood atop a cucumber, seaweed salad

Baked Mussels

baked mussels topped with spicy aioli (allow 10 minutes)

Baked Sanma

saury (mackerel pike) with sea salt (allow 10 minutes)

Mixed Veggie Salad (V)

mixed greens, tomato, cucumber, asparagus, red onion, apple dressing

Crab Croquette

crispy cakes with crab, sweet potato, and vegetables

Deep Fried Calamari

seasoned with salt and pepper

Tri-Vegetable Sampler

lotus root tempura, roasted potato, spicy burdock root

Sashimi Appetizer (6 Pieces)

chef’s choice sashimi

Shrimp Ceviche

shrimp, onion, yuzu served on futomaki chips

Albacore Tuna

Crunchy California Roll *

Crunchy Spicy Tuna Roll *

Arctic Char, Avocado Roll

Sweet Potato Tempura Roll

Mixed Vegetable Roll

cucumber, avocado, asparagus, carrot, spinach, radish sprouts

Avocado Roll

Cucumber Roll

Pickled Radish Roll

Shiitake Mushroom Roll

Avocado Roll (V)

Pickled Radish Roll (V)

Shiitake Roll (V)

Cucumber Roll (V)

Tuna Roll

Mixed Vegetable Roll

California Roll

Tuna Roll

Sweet Potato Tempura Roll

Spicy Tuna Roll

Arctic Char And Avocado Roll

Philadelphia Roll

Albacore And Avocado roll

California Roll

Gari Saba Roll

Arctic Char And Avocado Roll

Mixed Veggie Roll (V)

asparagus, avocado, carrot, spinach, radish sprouts

Divisaderoll

albacore and avocado, masago

Spicy Tuna Roll

Futomaki

spinach, egg, shiitake mushroom, gourd

Philadelphia Roll

smoked salmon, avocado, cream cheese

Futomaki

spinach, egg, gourd, shiitake mushroom

Shrimp Tempura Roll

Shrimp Tempura Roll

Vegan Cali Roll (V)

bean curd, vegan mayo, avocado

Spicy Tofuna Roll (V)

spicy bean curd, cucumber

Veggie Philly Roll

smoked bean curd, avocado, cream cheese

California

Arctic Char Or Avocado

Spicy Tuna Roll

Cucumber Or Avocado

Albacore Tuna Or Avocado

Pickled Radish

Tuna Tataki Salad

seared albacore tuna with mixed greens, spicy miso sauce

Miso Soup

Seaweed Salad

sesame oil dressing

Sea Change Salad

shaved daikon topped with jellyfish and tobiko

Ocean Salad

cucumber, ocean seaweed, vinegar dressing

Seafood Salad

chef’s choice of seafood, seaweed with rice vinegar dressing

Mixed Vegetable

Salad

mixed greens, tomato, asparagus, cucumber, red onions, apple dressing

Sapporo Beer

Asahi Beer

Sapporo Beer

Kin-San-Gria

house sangria made with riesling, sake and fresh fruits

Inari

aburaage (deep fried tofu pocket)

Masago

wild capelin roe, atlantic

Tamago

egg omelet

Saba

wild atlantic mackerel, norway

Iwana

closed-farmed arctic char, iceland

Shiro Maguro

pole-caught albacore, north pacific

Suzuki

closed-farmed striped bass, u.s.

Iwashi

wild local sardine, california

Ebi

cooked; wild shrimp, u.s.

Sawara

seared; wild spanish mackerel, u.s.

Kodai

wild tai snapper, new zealand

Katsuo

pole-caught skipjack tuna, japan

Hotate

suspension-farmed scallop, japan

Ikura

wild salmon roe, alaska

Aji

wild horse mackerel, japan

Faux-Nagi

seared; wild black cod, u.s.

Amaebi

trap-caught spot prawn, b.c.

Uni

wild diver-caught urchin, u.s.

Crispy Calamari

spicy dipping sauce

Seaweed

Mixed Vegetable

napa cabbage, carrots, tofu, bamboo shoots

Beef

Chicken

Ratatouille Roll

eggplant, carrot, zucchini and bell pepper tempura topped with crispy garlic

Early Bird

asparagus, avocado roll topped with seared filet mignon and pineapple

Mix-It-Up

spicy albacore tuna, crab, avocado citrus sauce

Double-Double

tempura-fried spicy albacore roll, masago, green onions, sesame seeds

Reggae Roll (V)*

asparagus tempura, cucumber, topped with avocado, tomato slices and shredded pumpkin

Pacific Sunrise

cucumber wrap with 4 varieties of fish, garlic ponzu sauce (no rice)

Hot Potato Roll

sweet potato tempura roll topped with spicy tofuna

Tataki Roll

5 varieties of seared fish, cucumber, avocado, assorted tobiko, sweet sauce

Rainbow

california roll with 5 varieties of fish

Extinguisher

albacore tuna, avocado, habanero masago, spicy aioli

Spicy Tempura

shrimp tempura, spicy albacore tuna, jalapeno, masago

49er

masago, avocado roll topped with arctic char and lemon

Golden State

spicy scallop, minced apple roll, seared albacore tuna, avocado, yuzu tobiko

Green Dragon

shrimp tempura roll, faux-nagi, avocado, wasabi tobiko

Sashimi Taster

Sashimi Regular

Sashimi Deluxe

Nigiri Sampler

Nigiri Enthusiast

Katsuo Tataki

seared skipjack tuna, sweet mustard sauce

Albacore Tataki

seared albacore tuna, garlic sauce

Scallop Tataki

seared hokkaido scallops, citrus aioli, rice crackers, lemon zest

Char Carpaccio

arctic char, capers, yuzu citrus sauce

Kurodai Tataki

seared black sea bream, avocado, jalapeno-ponzu sauce

Silver And Green

chef’s choice hikari mono (silverskinned fish) plate

Tataki Deluxe

chef’s choice of seared fish (20 pieces) with a variety of dipping sauces

Chef’s Choice Of Sashimi (9 Pieces)

Chirashi Sushi

chef’s choice of sashimi over sushi rice