Nutrition Breakdown
Tasty Chinese Calories — Lowest to Highest
Browse calorie values for Tasty Chinese menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
365 kcal
Lowest Item
10 kcal
Highest Item
520 kcal
Lowest Calorie Items at Tasty Chinese
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | 7. Fried / Steamed Dumpling (6) | chef's special | Estimated | 10 kcal |
| 2 | A3. Steamed Dumplings (5) | appetizers | Estimated | 10 kcal |
| 3 | BF13. Pepper Steak | beef | Estimated | 10 kcal |
| 4 | Bottled Water | beverages | Estimated | 10 kcal |
| 5 | CO12. Pepper Steak | combination plates | Estimated | 10 kcal |
| 6 | HK19. Steamed Spare Ribs with Black Bean Sauce | hong kong style | Estimated | 10 kcal |
| 7 | HK27. Squid with Water Spinach | hong kong style | Estimated | 10 kcal |
| 8 | HK33. Steamed Ground Pork | hong kong style | Estimated | 10 kcal |
| 9 | HK42. Beef with Water Spinach | hong kong style | Estimated | 10 kcal |
| 10 | HK46. Shrimp with Water Spinach | hong kong style | Estimated | 10 kcal |
| 11 | HK57. Steamed Chinese Broccoli with Oyster Sauce | hong kong style | Estimated | 10 kcal |
| 12 | HK59. Steamed Green Vegetable with Oyster Sauce | hong kong style | Estimated | 10 kcal |
| 13 | HK63. Water Spinach with Bean Sauce | hong kong style | Estimated | 10 kcal |
| 14 | L20. Pepper Steak | everyday specials | Estimated | 10 kcal |
| 15 | 23. Beef | beverages | USDA | 51 kcal |
| 16 | Soda (Can) | beverages | USDA | 57 kcal |
| 17 | 24. Hunan Beef * | beverages | USDA | 105 kcal |
| 18 | L41. Vegetable Fried Rice | everyday specials | USDA | 112 kcal |
| 19 | L42. Shrimp Lo Mein | everyday specials | USDA | 121 kcal |
| 20 | L42. Vegetable Lo Mein | everyday specials | USDA | 121 kcal |
| 21 | L42. Beef Lo Mein | everyday specials | USDA | 129 kcal |
| 22 | L42. Chicken Lo Mein | everyday specials | USDA | 130 kcal |
| 23 | L42. Pork Lo Mein | everyday specials | USDA | 138 kcal |
| 24 | 22. Pepper Steak | beverages | USDA | 145 kcal |
| 25 | 20. Beef | beverages | USDA | 160 kcal |
| 26 | L41. Shrimp Fried Rice | everyday specials | USDA | 166 kcal |
| 27 | L41. Beef Fried Rice | everyday specials | USDA | 178 kcal |
| 28 | 26. Mongolian Beef * | beverages | USDA | 179 kcal |
| 29 | L41. Pork Fried Rice | everyday specials | USDA | 179 kcal |
| 30 | 21. Beef | beverages | USDA | 191 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
CS28. Seafood with Vegetable Pan Fried Noodles
PF01. Beef Brisket Pan Fried Noodles with Vegetables
PF02. Beef Pan Fried Noodles with Vegetables
PF03. Beef Pan Fried Noodles with Black Bean Sauce
PF04. Beef Pan Fried Noodles with Pepper Sauce
Similar Binge-Worthy Restaurants
Discover related spots for price and calorie comparisons
How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Tasty Chinese Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Tasty Chinese items have calorie data?
What is the lowest-calorie item at Tasty Chinese?
Are Tasty Chinese calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.