Tapas Restaurant & Bar Menu

Family Style

Appetizer: hot tapas baked clams, shrimp oreganata, stuffed mushrooms & chorizo. Second course: mixed green salad with house dressing. Entree: paella valenciana saffron rice, chicken, chorizo, shrimp

Caesar Salad with Homemade Croutons with Chicken

Caesar Salad with Homemade Croutons with Shrimp

Caesar Salad with Homemade Croutons

Tomato & Onion Salad Basil

Red onions, shaved feta cheese with olive oil

Apple Salad Mixed Greens

Tossed with apples, goat cheese, roasted almonds & grape tomatoes in a honey vinaigrette dressing

Tapas Salad Baby Greens

Tossed with grilled calamari & shrimp in a lemon vinaigrette dressing

Penne Vodka w/ Chicken

Penne Vodka w/ Shrimp

Penne Vodka

Chicken Ajillo

Chicken on the bone with garlic sauce

Chicken Parmesan

Served over penne pasta

Chicken Tequila

Sauteed with tequila, cilantro & juice lime

Tilapia Espana

Sauteed with capers, garlic, dijon mustard & white wine

Capellini Sautsed Shrimp

Asparagus, & cherry tomatoes in a spicy garlic sauce

Chicken Villeroy

Stuffed with chorizo & manchego cheese in a cognac & mushroom sauce

Pork Chop Double Cut

Topped with manchego cheese & hot cherry peppers

Paella Valenciana Saffron Rice

Chicken, chorizo, shrimp, mussels & clams

Mariscada Verde Sauteed Clams

Mussels, shrimp in a green sauce (garlic, white wine sauce, & parsley)

Salmon Sauteed with Clams

Artichoke hearts, sundried tomatoes, & garlic in a white wine sauce

Zarzuela Stewed Shrimp

Mussels, clams with fresh plum tomatoes, onions, pepper & garlic in light spicy white wine sauce over black linguine

Lamb Shank Oven Braised for 6

Hours with red wine & fresh herbs

Skirt Steak Grilled & Topped with Sauteed Onions

Peppers in a red wine sauce

Suckling Pig Crispy Skin

Oven roasted over sautéed broccoli rabe

Alaskan King Crab Legs Ajillo

Sauteed in spicy garlic sauce over spinach

Chilean Sea Bass Pan

Seared with mustard dijon crust in a lemon butter & white wine sauce over sautéed spinach

Chorizos

Sauteed beef spanish sausage with garlic & white wine

Guacamole

Served with tortilla chips

Stuffed Mushrooms

Stuffed with manchego cheese & chorizo

Avocado

Stuffed with goat cheese, diced tomatoes & onions

Chicken Wings

With blue cheese

Escargot Ajillo

Snails sauteed with spicy garlic sauce, white wine & smoked paprika

Manchego Cheese

Wrapped in serrano ham with olives

Mussels Bianco

Sauteed with capers, garlic, dijon mustard & white wine

Baked Clams

Little necks stuffed with breadcrumbs & herbs

Fried Shrimp

With blue cheese

Fried Calamari

Served with marinara sauce

Fried Goat Cheese

With tomatoes & roasted peppers

Smoked Salmon

Stuffed with guacamole

Clams Salsa Verde

Sauteed clams with green sauce (garlic, white wine sauce & parsley)

Grilled Vegetables

Yellow squash, green squash, portobello mushrooms and peppers

Shrimp Ajillo

Sauteed with spicy garlic sauce, white wine & smoked paprika

Shrimp Bianco

Sauteed with capers, garlic, dijon mustard & white wine

Shrimp Salsa Verde

Sauteed shrimp in green sauce (garlic, white wine sauce, and parsley)

Ceviche

Calamari, shrimp, cilantro & fresh herbs marinated in lime juice

Cold Tapas

Serrano ham, dry chorizo, manchego cheese, regnito cheese, avocado, peppers & olives

Hot Tapas for Two

Baked clams, shrimp oreganata, stuffed mushrooms & chorizo

Tapas Camarones Ajillo

Sauteed shrimp with spicy garlic sauce. White wine & smoked paprika

Camarones Verde

Sauteed shrimp in green sauce (garlic, white wine sauce, and parsley)

Camarones Fritas

Butterfly shrimp breaded in shredded coconut with tartar sauce

Salmon Ahumado

Mejillones Espana

Mussels sauteed with capers, garlic, dijon mustard & white wine

Almejas Baked

Clams stuffed with serrano ham, breadcrumbs & garlic

Calamares Fritos Fried Calamari

Served with marinara sauce

Chorizos Sauteed Beef

Spanish sausage with garlic & white wine

Caracoles Ajillo Escargot

Sauteed with spicy garlic sauce, white wine & smoked paprika

Champinones

Stuffed mushrooms stuffed with manchego cheese & chorizo

Queso de Cabra Fried

Goat cheese with tomatoes & roasted peppers

Guacamole Served with Tortilla Chips

Aguacate Avocado

Stuffed with goat cheese, diced tomatoes & onions

Smoked Salmon Stuffed with Guacamole

Atun Tuna

Ttartare with avocado, capers, cilantro, lime juice in a teriyaki glaze sauce

Ceviche

Calamari, shrimp, cilantro & fresh herbs marinated in lime juice

Tapas Frio Cold

tapas for two serrano ham, dry chorizo, manchego cheese regnito cheese, avocado, peppers & olives

Tapas Caliente Hot Tapas for Two Baked Clams

Shrimp oreganata, stuffed mushrooms & chorizo

Zarzuela For Two Stewed Shrimp

Mussels, clams with fresh plum tomatoes, onions, pepper & garlic in light spicy white wine sauce