Tao Cafe Menu

Plain rice

Coconut sticky rice french tomato rice with almond black wild rice garlic egg noodle. Per serving.

Grilled Eggplant Coconut Sauce

Spicy garlic mixed vegetables roasted root vegetables sauteed of zucchini & shiitake mushroom each.

Saigon Salad

Nuoc cham fish sauce dressing with fresh daikon, jicama & celery. pick the regular poached shrimp & pork, or the vegetarian with candied almonds.

Street-Side Salad

Soy dressing with crunchy green papaya pick the original candied beef or the vegetarian with crunchy tofu.

Imperial Rolls

Deep fried & crunchy, choose from 2 kinds: shrimp or vegetarian.

Summer-To-Spring Rolls

3 Choices of rice paper-thin wrapped rolls: classic shrimp & pork, spicy ginger beef or vegetarian tofu & shiitake.

Tao Calamari Salad

Grilled spicy calamari on bed of black eye peas.

Tao Rice Crepe

(Turmeric-coconut-flavored) served with lettuce & mint for do-it-yourself rolls pick one of 2 kinds: shrimp & chicken or shiitake & tofu.

Swinging Crab Cake

Crispy in wonton wraps spicy aioli.

Red-Passion Soup

Sweet, sour & spicy tomato base broth w/ tofu & choice of fish, shrimp or veggie.

Pot-Au-Feu Viet

People’s hearty beef soup pho with many spices & rice noodle.

Our-Mom’s-Healthy Chicken Soup

Shiitake mushroom, broccoli & glass noodle.

Healthy Chicken Soup - Noodle Soup

Pick the noodles (egg or rice), then pick the roasted meat (chicken or pork), the soup is served with shrimp crisp, vegetables & hearty chicken broth.

Around-Midnight-Craving

Sauteed of tofu with lemongrass over mixed vegetables.

Buddha’s Favorite

Soy-ginger steamed soft tofu, shiitake mushroom, glass & crunchy egg noodles.

Chef’s Tofu Steak

Pan-fried steak of tofu lemongrass fish sauce, roasted root vegetables.

Monk’s-Gourmet

Soft tofu, plantain banana, broccoli & cashew nut coconut curry sauce w/ rice noodle.

Saigon-Hanoi Bun (Pronounced Boon)

A bowl of warm salad with lettuce, mint & rice vermicelli and choice of sauteed of minced beef or grilled pork tender loin.

Bourguignon A La Vietnamese

5-Spice stew of beef with carrots, rice noodle & vegetables.

No-Broth-Noodle-Soup

A bowl of egg noodle, vegetables & shrimp crisp with your choice of roasted pork or roasted chicken breast.

Chef’s Yam Noodles

Sauteed of chicken with mixed vegetables & soft yam noodles.

Noodles-For-The-Queen

Shrimp, chicken & calamari w/ vegetables over crunchy egg noodles.

Ginger-Chicken

Pan-roasted, ginger sauce, sauteed of zucchini.

Green-Pepper Pork

Pan roasted pork chop, green pepper cream sauce, roasted root veggies.

Saigon-Paris Leg Of Duck

Oven slow-roasted confit, peppercorn sauce, steamed veggies.

Sweet-Mekong-Bass

Pan seared, lemongrass, coconut-curry sauce, plantain banana.

Beefsteak A La Vietnamese

Spicy new york cut, onion & red bell pepper sauce, salad.

Tao Grilled Lamb

In medallions, cumin-flavored, smothered grilled eggplant.

Lemon-O-Salmon

Pan-seared preserved lemon sauce, soy bean.

Tao Ratatouille

Spicy zucchini, eggplant, bell pepper with your choice of chicken or tofu.

Piping-Hot-Bass

Braised & caramelized with hot pepper in clay pot, steamed vegetables.

Square-Dancing-Prawns

Braised in clay pot with soy bean, tamarind glaze.

Prix Fixe