Tango Menu

Valdeon

Sweet, tangy blue from cow and goats milk with a pungent taste and semi-soft texture

Gotes Catalanes

Soft, spreadable goat cheese, blended with garlic and parsley

Cana de Oveja

A soft ripened sheep's milk from mountainous murcia region

Mahon

Semi hard cow's milk cheese, creamy lemon tang with salty flavors

Idiazabal

Hard sheeps milk cheese, buttery, nutty and sharp

Manchego

Semi hard aged sheep's cheese, buttery texture and distinctive nutty flavor

Serrano Jamon

Dry-cured spanish ham

Salchichon

Spanish summer sausage

Chorizo

Spanish fermented, cured, smoked sausage

Chicken Croqueta

Roasted chicken, mahon cheese, garlic, onion, cotija cheese

Gachas de Ajo

Spicy garlic and chickpea spread served with apples and housemade crostini

Albondigas

Spanish meatballs with beef and spicy pork, tomato-pimenton sauce, cotija

Queso Fundido

Baked manchego and mahon cheese blended with herbs and spice, served with sausage, apples and crostini

Carnitas del Puerco

Chile-cinnamon pulled pork, served with flour tortillas

Penn Cove Mejillones

Mussels with peppers, onion, smoked garlic, linquica sausage, grilled baguette

Shrimp Ceviche

Citus marinated shrimp, cucumber, tomato, red onion, cilantro, jalapeno

Boquerone Toasts

Spanish white anchovies, garlic crostini, smoked paprika spread, piquillo peppers

Grilled White Asparagus

Wrapped in jamon, garlic oil, pickled seranno pepper

Queso Azul

Fallen valdeon blue cheese souffle, seasonal fruit compota, port wine reduction

Cheap Dates

Medjoohl dates wrapped in bacon, pickled red onion, balsamic reduction

Chicken Croqueta

Roasted chicken, mahon cheese, garlic, onion, cotija cheese

Gamba Picante

Chipotle tiger prawns, roasted corn-coconut galletas, pumpkin seed-cilantro pipien

Pork Belly Bite

Slow braised, quick pickled tomato, pomergranate reduction, arugula

House made Broa Bread

Cornmeal crusted, quince-molasses butter

Olives and Toasted Almonds

Citrus marinated olives, coriander spiced almonds

Papas Bravas

Red potatoes tossed in spicy brava sauce, roasted garlic aoli

Green Beans & Harissa

Pan roasted green beans and tomatoes, pinenuts, harissa

Wild Mushrooms

Sauteed seasonal mushrooms, kale, xeres reduction

Tortilla Espanola

Spanish omelette, caramelized onion, yukon gold potato, garlic, arugula, cloved onion, truffle oil

Housemade Ice Cream or Sorbet

Housemade Ice Cream or Sorbet - Pair with Poema Cava

Crema Catalana

Traditional spanish custard infused with citrus and cinnamon, carmelized sugar, crispy sage

Crema Catalana - Pair with Ramos Pinto Porto White

Espresso Tres Leches

Coffee toffee crunch, cocoa shortbread, whipped cream

Baked Spanish Apple Tart

Washington honeycrisp apples, honey almond ice cream, fino sherry infused cherries

Espresso Tres Leches - Pair with Dos Maderas 5 3 Rum

El Diablo

Bittersweet cube of sinfully rich, dark chocolate graced with cayenne, spicy almonds, cocoa nibs and burnt meringue finished with a tequila caramel sauce

El Diablo - Pair with Lustau PX

Sopa del Mercado

Seasonal soup selection

Hilltop Beet Salad

Local honeycrisp apples, valdeon blue cheese, pomegranate, lemon vinaigrette

Ensalada con Pato

Warm duck confit, spinach, crispy onions, walnuts, guava-sage vinaigrette

Albondigas

Spanish meatballs with beef and spicy pork, tomato-pimenton sauce, cotija, grilled baguette

Tres Salchichas

Chorizo, linquica and andouille, croutons, onions, potatoes, peppers, fried egg

Carnitas del Puerco

Chili spiced, slow-cooked pulled pork, salsa verde, tortillas

Grilled Lamb Chops

Roasted carrots, fresh herbs, seville vinaigrette

Queso Fundido

Baked spanish cheeses with herbs and spice, sausage, apples, crostini

Spanish Beef Carpaccio

Piparra peppers, frisee, kale, manchego, smoked spanish olive oil

Shrimp Ceviche

Citrus marinated shrimp, cucumber, tomato, red onion, cilantro, avocado, jalapeno, tortilla chips

Grilled Octopus

Charred frisee, fresh radish, chimichurri, lemon espuma

Penn Cove Mejillones

Mussels, peppers, onion, smoked garlic, chorizo and grilled baguette

Portobello Stuffed Piquillo Peppers

Manchego & mahon cheeses, pinenuts, zucchini, warm farro salad

Moqueca

Scallops, mussels, prawns, calamari, tilapia, coconut broth, rice, farofa, dende oil

Bistec a la Parilla

Grilled beef tenderloin, black bean pate, yukon gold potatoes, truffle jus

Port Glazed Boneless Shortribs

Slow braised, celery root puree, roasted brussel sprouts, salsa verde

Verduras

Wild mushrooms, artichokes, peppers, zucchini, peas, mushroom broth, paprika, saffron

Mixta

Prawns, scallops, mussels, filet, linguica, mushrooms, fish broth

Del Mar

Prawns, scallops, mussels, calamari, dungeness crab, fish broth, white wine, paprika, saffron

Con Carnes

Beef tenderloin, duck confit, carnitas, chicken, linguica, mushroom stock