Tandoori Menu

Chapathi

Whole wheat bread grilled on a griddle.

Tandoori Roti

Unleavened whole wheat bread baked in tandoori oven.

Nan

Unleavened bread of fine white flower baked in tandoori oven.

Paratha

Multi layered whole wheat bread baked in tandoori oven.

Poori

A puffed whole wheat bread.

Onion Kulcha

Nan stuffed with onion, pepper and cilantro.

Papadams

Paper thin lentil wafers.

Vegetable Samosa

Pastry stuffed with potatoes and green peas with tamarind sauce.

Imli Baingen

Eggplant seasoned with southern spices, herbs and tropical tamarind sauce.

Vegetable Platter

An assorted vegetable fritters (potato, eggplant, spinach, onions and cauliflower) served with tropical tamarind sauce.

Meat Samosa

Triangular pastry stuffed with ground lamb and peas.

Baingen Burahani

Baked eggplant top with yogurt, mint and tropical tamarind sauce.

Vegetable Cutlets

Grilled mix vegetable patties served with tamarind sauce.

Rashmi Kabab

Mildly spiced ground lamb and lentil patties, served with cilantro and mint chutney.

Chicken Kabab

Chunks of chicken marinated with ginger, garlic, white pepper, yogurt and grilled in tandoor.

Chicken Chat

Cubes of chicken sauted with garlic, cilantro, lemon juice and chat masala.

Uthappam

Vegetable and rice pancake served with coconut and lentil sauce.

Masala Dosa

Paper thin crepe stuffed with spiced potatoes and peas served with coconut and lentil sauce.

Keema Dosa

Paper thin crepe rice crepe stuffed with ground lamb and peas served with coconut chutney and lentil sauce.

Tandoori Meat Platter

An assorted meat - seekh kabab, chicken tikka, chicken kabab and meat samosa served with mint chutney.

Shrimp Baghari

Shrimp tempered with mustard seeds, curry leaves and cooked in curry tomato sauce. Served with poori bread.

Mango Chutney

Sweet mango relish.

Raitha

Yogurt and cucumber relish.

Hot Pickle

Hot lime, chilli and mango pickle.

Garlic Nan

Nan bread seasoned with minced garlic and cilantro.

Keema Paratha

Whole wheat bread stuffed with special ground lamb baked in tandoori.

Kandahari Nan

Nan stuffed with cashew nuts and raisins paneer (cheese).

Chicken Tikka Nan

Nan stuffed with spiced chopped chicken tikka and cilantro.

Alu Paratha

Multi layered bread stuffed with spiced potatoes and onion.

Mulligatawny

Lentil soup with vegetable.

Tomato Coconut Shorba

Mildly spiced fresh tomato and coconut flavored soup.

Green Salad

Lettuce, chick peas, tomato, cucumber and carrot, served with yogurt dressing on side.

Dal Home Style

Dal of the day (lentil cooked with ginger, garlic and tomato).

Dal Makhani

Mixed lentil with a creamy sauce.

Side, Vegetables

Choice of : sag,paneer, sabji sag malai, sag bhaji, alu gobi, chana masala navaratan korma, vegetable vindalu.

Vegetable Biriyani

Chicken Biriyani

Lamb Or Beef Biriyani

Shrimp Biriyani

Alu Gobi

Medium sized potatoes, tomatoes and cauliflower with a touch of onion sauce.

Channa Masala

Chick-peas cooked in a medium spiced thick gravy, seasoned with tomato.

Sabji Sag Malal

Spinach cooked in spices, herbs and garlic with potato and cauliflower.

Baingan Burtha

Medium spiced, baked and mashed eggplant seasoned with fresh herbs and spices.

Vegetable Vindalu

Mixed vegetable cooked in highly spiced tangy goan hot sauce.

Sag Bhaji

Diced potatoes and spinach cooked with onions , ginger, garlic, fresh, herbs and spices.

Malai Kotta

Minced cottage cheese and potato balls cooked with creamed almond and cashew sauce.

Vegetable Curry

Mixed vegetable sauteed with ginger, garlic and cooked in a onion and tomato sauce.

Sabji Masala

Mixed vegetables cooked in a medium spiced creamy sauce.

Avial Malabar

Potatoes, carrot, yams, green bananas, eggplant and squash cooked in a medium spiced coconut yogurt sauce.

Matter Paneer

Green peas and home made cheese cubes cooked in a medium spiced creamy tomato sauce.

Vegetable Korma

Mixed vegetables and dried fruits in a mild almond and cashew sauce.

Vegetable Jal-Frazi

Paneer, mushroom, potato, carrot, cauliflower and green beans cooked in hot and sour sauce.

Bhindi Bhuna

Okra sauteed with ginger and garlic paste, onions and tomatoes in a mild dry sauce.

Sag Paneer

Home made cheese cubes cooked with delicately spiced spinach gravy.

Paneer Masala

Home made cottage cheese cooked in mild creamy tomato sauce.

Tandoori Chicken

One half of a whole chicken on the bone marinated ginger, garlic and cooked in clay oven.

Chicken Tikka

Cubed breast of chicken marinated with ginger, white pepper and yogurt.

Seekh Kabab

Fresh ground lamb, with cilantro leaves, sliced onion, bell pepper and green chilies rolled on skewers and grilled.

Chicken Malai Kabab

Cubed breast of chicken marinated with ginger, sour creamwhite pepper, yogurt and garlic.

Fish Tandoori

Salmon filet marinated and grilled in the tandoori oven.

Chef's Special Mixed Grill

Mildly spiced chicken, lamb and shrimp kababs.

Tandori Shrimp

Jumbo shrimp marinated in ginger, garlic, yogurt and lemon juice.

Lamb Chops

New zealand lamb chops oozing with juices, marinated in yogurt, ginger, garlic, lemon juice and grilled in tandoor oven, served with rice and fresh vegetables.

Beef Bhuna

Tender chunks of beef slowly cooked in own juices with special herbs and spices in a thick gravy seasoned with tomatoes.

Beef Do Pyaza

Medium sized tender cubes of beef cooked in a light gravy seasoned with onion.

Beef Vindalo

Beef chunks cooked in a hot tangy goan sauce with potatoes.

Beef Madras

Beef chunks cooked southern style with mix of spices and coconut milk.

Beef Curry

Chunks of beef sauced with ginger, garlic and cooked with tomato and onion sauce.

Beef Kuruma

Beef cooked in mild creamy almond and sauce.

Chicken Dahiwala

Cubes of chicken cooked with home made yogurt and mildly spiced curry sauce.

Chicken Vindalu

Chicken curry in hot tangy goan sauce with potatoes.

Chicken Madras

Chicken chunks cooked with coconut, red chili and mustard seeds in curry sauce.

Chicken Bhuna

Chicken slowly cooked in own juices with special herbs and spices in a medium thick gravy seasoned with tomatoes.

Chicken Sag

Chicken chunks cooked in a delicately spiced spinach gravy.

Chicken Methi

Chicken chunks cooked with onion, ginger, garlic and feunegriek leaves (fresh methi) in medium spiced gravy.

Chicken Curry

Chunks of chicken sauteed with ginger and. garlic, and cooked with tomato, and onion sauce.

Chicken Korma

Chicken cooked in mild creamy almond and cashew nut sauce.

Chicken Tikka Masala

Chicken chunks cooked in tandoori and then cooked in creamed tomato curry sauce.

Chicken Jal-Frazi

Chicken cooked with bell pepper, tomatoes and onions in a hot and sour sauce.

Lamb Curry

Chunks of lamb sauteed with ginger, garlic and cooked with tomato, onion sauce.

Lamb Pasanda

Lamb cooked in creamy cashews and almond sauce.

Lamb Sag

Cubed lamb cooked with delicately spiced spinach gravy.

Lamb Rogan Josh

Chunks of lamb cooked in a mildly spiced traditional yogurt curry sauce.

Lamb Bhuna

Tender chunks of lamb slowly cooked in own juices with special herbs and spices in a thick gravy seasoned with tomatoes.

Lamb Madras

Chunks of lamb cooked southern style with a mix of spices and coconut milk.

Lamb Vindalu

Lamb chunks cooked in hot tangy goan sauce.

Keema Matar

Ground lamb cooked with green peas in a medium spiced thick gravy.

Tamarind Fish Curry

Filet of fish cooked in a medium spiced sweet and sour sauce.

Machli Shahjahan

Filet of fish cooked in a cashew and onion sauce. A specialty of emperor.

Masala Machli

Fish filet marinated with lemon juice, cilantro and fresh spices, grilled and served with vegetable.

Tandoori Shrimp Masala

Jumbo shrimp cooked in tandoori oven then cooked with medium spiced creamy tomato sauce.

Shrimp Malabar

Jumbo shrimps sauted with mustard seeds, red chilli, black pepper and cooked in a medium spitted coconut curry sauce.

Shrimp Koma

Shrimp cooked in a mild creamy almond cashew sauce.

Shrimp Sag

Shrimp cooked in a delicately spiced fresh spinach gravy.

Shrimp Vindalo

Shrimp cooked in a hot tangy goan sauce with potatoes.

Shrimp Curry

Shrimp sauted with ginger, garlic and cooked with tomato, onion sauces.

Medley

(Mix of lamb, chicken, beef and shrimp): choice of : masala, korma, bhuna, sag, madras or vindalu.