Tandem Menu

w/ za’atar

white beans, lemon, parmesan

lemon scented quinoa, parsley, mint, asparagus, cherry tomatoes, lemon vinaigrette

broccoli, carrot, red bell peppers, baby corn, soy vinaigrette, toasted sesame seed, green onion

with olive oil, sea salt and filoni, pulled to order

with tomato-ginger chutney and cilantro

w/raclette, cornichons, and mustard

add heritage ham

with piquillo pepper, currant and marcona almond relish

garlic butter, fresh basil, tomatoes, sweet pickled peppers and onions, dijon mustard

cheddar or blue cheese, lettuce, tomato, sautéed onion, mayo, toasted brioche bread

add apple wood smoked bacon

chocolate brownie crumbles, cinnamon whipped cream

housemade ginger beer, rum, lime

jalapeño infused tequila, lemon, lime, honey

millers gin, maraschino liqueur lemon

lemon, lime, honey, bourbon

fresh ginger juice, lemon, domaine de canton, rye

clove infused butter, rum, maple syrup

dark chocolate, cinnamon, chili-infused tequila

apple cider, lemon, spices, bourbon

with a splash of guinness and celery

with beet infused vodka, smoked paprika, and spicy pickled veggies

with jalapeno infused tequila and spicy pickled veggies

beet infused vodka, apple juice, lemon and ginger juice

house-made ginger beer, goslings rum, lime

vino verde, aperol and orange juice

baked eggs with canadian bacon, gruyere, and green onions and two sides

soft scrambled eggs and tortilla chips with salsa verde and queso fresco and two sides

with two sides

with two fried eggs

with fresh fruit and maple syrup

with maple syrup and butter

with toasted almonds, rum-soaked raisins

russian black celyon, gunpowder green, yerba mate, peppermint

grapefruit or orange