Taleo Mexican Grill Menu

Everyday

tortilla

Monday

albóndigas

Tuesday

fideo

Wednesday

lentil

Thursday

black bean

Friday

pozole

Saturday

roasted corn

Sunday

arroz con pollo

Everyday

tortilla

Monday

albóndigas

Tuesday

fideo

Wednesday

lentil

Thursday

black bean

Friday

pozole

Saturday

roasted corn

Sunday

arroz con pollo

Everyday

tortilla

Monday

albóndigas

Tuesday

fideo

Wednesday

lentil

Thursday

black bean

Friday

pozole

Saturday

roasted corn

Sunday

arroz con pollo

Mexican-Style Rice

cilantro lime rice

epazote black beans

nopalitos

sautéed cactus

frijoles charros

purée de papas

sautéed spinach

today's fresh vegetable

Grandma Simona's Rice Salad

calabacitas

individual guacamole

Mexican- Style Rice

Cilantro Lime Rice

Epazote Black Beans

Nopalitos

sautéed cactus

Frijoles Charros

Purée De Papas

Sautéed Spinach

Today's Fresh Vegetable

Grandma Simona's Rice Salad

calabacitas

individual guacamole

Corn or Flour Tortillas

Corn or Flour Tortillas

Flan

Pastel De Tres Leches

Chocolate Cake

with cajeta

Seasonal Sorbet

Beef, Chicken or Cheese Quesadilla

Beef or Chicken Taquitos

Beef, Chicken or Cheese Enchilada

Grilled Fresh Fish

Bean and Cheese Burrito

Taleo Kids' Burger

Beef, Chicken or Cheese Quesadilla

Beef or Chicken Taquitos

Beef, Chicken or Cheese Enchilada

Grilled Fresh Fish

Bean and Cheese Burrito

Taleo Kids' Burger

Beef, Chicken or Cheese Quesadilla

Beef or Chicken Taquitos

Beef, Chicken or Cheese Enchilada

Grilled Fresh Fish

Bean and Cheese Burrito

Taleo Kids' Burger

Flan

""The best flan in the universe"" --Gustavo Arellano, OC Weekly. Creamy and rich.

Pastel De Tres Leches

The real thing. Delicious white cake soaked with three sweet milks, topped with whipped cream and fresh berries

Chocolate Cake with Cajeta

Served warm with a creamy center. Our golden cajeta drizzled over the top and served with vanilla ice cream

Mango Sorbet

A light way to finish your meal. Three scoops of simply sweet tropical and fruit sorbet. Chocolate sauce upon request

Flan

""The best flan in the universe"" Gustavo Arellano in OC Weekly. Creamy and rich

Pastel De Tres Leches

The real thing. Delicious white cake soaked with three sweet milks, topped with whipped cream and fresh berries

Chocolate Cake with Cajeta

Served warm with a creamy center. Our golden cajeta drizzled over the top and served with vanilla ice cream

Mango Sorbet

A light way to finish your meal. Three scoops of simply sweet tropical and fruit sorbet. Chocolate sauce upon request

Ensalada Taleo

add steak or shrimp

Caesar

with chicken, add

Mixed Greens

beautiful hand-selected greens tossed with sweet 100 tomatoes, mushrooms, yellow bell peppers, carrots and house-made bolillo croutons

Spinach Salad

fresh baby leaf spinach tossed in a balsamic bacon vinaigrette with mushrooms, red and yellow bell peppers, candied pecans and goat cheese

Caesar

locally grown romaine lettuce tossed with chipotle caesar dressing, house-made bolillo croutons, sprinkled with crumbled queso cotija.

Roasted Chicken Salad

local greens, hearts of palm, asparagus and avocado in a tequila vinaigrette topped with pecans and cilantro

Ensalada Taleo

mixed greens, spinach, red onions, radishes, jicama and mango in a roasted garlic-herb dressing with either grilled salmon.

Ahi Tuna Salad

pan-seared tuna with mixed greens, oven roasted tomatoes and herb-roasted potato wedges. tossed in avocado vinaigrette

Corn or Flour Tortillas

Mexican- Style Rice

Cilantro Lime Rice

Epazote Black Beans

Nopalitos ( Sautéed Cactus)

Frijoles Charros

Purée De Papas

Sautéed Spinach

Today's Fresh Vegetable

Grandma Simona's Rice Salad

Calabacitas

Individual Guacamole

Soft Drinks, Coffee and Tea

Soft Drinks, Coffee and Tea

Soft Drinks, Coffee and Tea

House-Made Lemonade

Panna and San Pellegrino

House-Made Lemonade

Panna and San Pellegrino

House-Made Lemonade

Panna and San Pellegrino

Domestic Beer

Domestic Beer

Domestic Beer

Draft

tecate, dos equis amber, sierra nevada

Imported Beer

Draft

tecate, dos equis amber, sierra nevada

Imported Beer

Draft

tecate, dos equis amber, sierra nevada

Imported Beer

Handmade, Hand-Shaken Margaritas

Handmade, Hand-Shaken Margaritas

Handmade, Hand-Shaken Margaritas

Quesadilla

shredded beef, chicken, or pork add

Quesadilla

shredded beef, chicken, or pork

Quesadilla

steak or shrimp add

Quesadilla

steak or shrimp add

Quesadilla

fresh flour tortillas griddled with cheese and your choice of beef, chicken or pork

Sopes

sampler of toasted masa ""boats"" with pork, beef rib meat, and chicken. topped with thin sliced cabbage, tomato and crema

Queso Fundido

melted cotija and reggiano cheeses with roasted poblano peppers, mushrooms and chorizo served with fresh-made tortilla chips

Guacamole

fresh avocado, finely minced red onion, lime juice, serrano peppers and cilantro

Quesadilla

griddled, cheese-filled, flour tortillas with guacamole, sour cream and escabeche

Quesadilla

griddled, cheese-filled, flour tortillas with guacamole, sour cream and escabeche

Tuna Tostar

diced sushi-grade tuna drizzled with cilantro wasabi soy on fresh ciabatta toast

Ceviche

sushi-grade halibut, baby shrimp, scallops and calamari marinated in citrus with serrano.

Queso Fundido

a rich and thick cheese dip of melted cotija and reggiano cheeses with roasted poblano peppers, sautéed mushrooms and chorizo served with fresh-made tortilla chips. also available vegetarian-style w

Guacamole

fresh avocado, diced tomato, minced red onion, lime juice, serrano pepper and cilantro

Flautas

tender seasoned chicken rolled in corn tortillas. guacamole, sour cream and pico de gallo.

Queso Fundido

a rich and thick cheese dip of melted cotija and reggiano cheeses with roasted poblano peppers, sautéed mushrooms and chorizo served with fresh-made tortilla chips. also available vegetarian-style w

Guacamole

fresh avocado, diced tomato, minced red onion, lime juice, serrano pepper and cilantro

Flautas

tender seasoned chicken rolled in corn tortillas. guacamole, sour cream and pico de gallo

Crab Cakes

golden, crispy pan-seared maryland lump crab cakes with a light vanilla-mango sauce

Ceviche

sushi-grade halibut, baby shrimp, scallops and squid marinated in a citrus-tomato sauce with a touch of horseradish, avocado cubes and diced cucumber. saltines for dipping

Tuna Tostar

diced sushi-grade tuna tossed in cilantro wasabi soy dressing, topped with micro-greens and served on ciabatta toast or romaine hearts spread with avocado-wasabi

Shrimp Cocktail

sweet jumbo gulf shrimp tossed in a traditional cocktail sauce with a horseradish kick and diced avocadoes. saltines on the side

Crab Cakes

golden, crispy pan-seared maryland lump crab cakes with a light vanilla-mango sauce

Ceviche

sushi-grade halibut, baby shrimp, scallops and squid marinated in a citrus-tomato sauce with a touch of horseradish, avocado cubes and diced cucumber. saltines for dipping

Tuna Tostar

diced sushi-grade tuna tossed in cilantro wasabi soy dressing, topped with micro-greens and served on ciabatta toast or romaine hearts spread with avocado-wasabi

Shrimp Cocktail

sweet jumbo gulf shrimp tossed in a traditional cocktail sauce with a horseradish kick and diced avocadoes. saltines on the side

Caesar

with grilled chicken breast, add

Caesar

with grilled chicken breast, add

Mixed Greens

mixed greens tossed with cherry tomatoes, red onions, sliced mushrooms, crispy red and yellow bell peppers, carrot strips and house-made seasoned croutons

Caesar

with steak, shrimp or salmon

Mixed Greens

mixed greens tossed with cherry tomatoes, red onions, sliced mushrooms, crispy red and yellow bell peppers, carrot strips and house-made seasoned croutons

Caesar

with steak, shrimp or salmon, add

Spinach Salad

baby leaf spinach tossed in a balsamic bacon vinaigrette with mushrooms, red onions, red and yellow bell peppers, candied pecan halves and queso fresco

Caesar

locally grown whole romaine hearts tossed with chipotle caesar dressing, ciabatta croutons and crumbled queso cotija

Spinach Salad

baby leaf spinach tossed in a balsamic bacon vinaigrette with mushrooms, red onions, red and yellow bell peppers, candied pecan halves and queso fresco

Caesar

locally grown whole romaine hearts tossed with chipotle caesar dressing, ciabatta croutons and crumbled queso cotija

Roasted Chicken Salad

crisp local greens, warm oven-roasted chicken, hearts of palm, chilled asparagus and diced avocado in citrus tequila vinaigrette topped with crushed pecans and cilantro.

Roasted Chicken Salad

crisp local greens, warm oven-roasted chicken, hearts of palm, chilled asparagus and diced avocado in citrus tequila vinaigrette topped with crushed pecans and cilantro

Ensalada Taleo

mixed greens, spinach, orange, radishes, dried blueberries and jicama in a roasted garlic-herb dressing with just grilled salmon or chicken breast. ny strip steak, add two dollars

Ensalada Taleo

mixed greens, spinach, orange, radishes, dried blueberries and jicama in a roasted garlic-herb dressing with just grilled salmon or chicken breast. ny strip steak, add two dollars

Ahi Tuna Salad

thinly sliced pan-seared, rare sushi-grade tuna filet served alongside crisp mixed greens, oven roasted tomatoes and herbed potato rounds with a creamy avocado vinaigrette

Ahi Tuna Salad

thinly sliced pan-seared, rare sushi-grade tuna filet served alongside crisp mixed greens, oven roasted tomatoes and herbed potato rounds with a creamy avocado vinaigrette

Fajitas

for new york strip steak or jumbo gulf shrimp, add

Fajitas

for new york strip steak or jumbo gulf shrimp, add

House-Made Tamales

a mexican classic. two tamales with fresh masa and steamed in corn husks. filled with our famous pork carnitas and topped with mild guajillo sauce served with sautéed spinach and frijoles charros

House-Made Tamales

a mexican classic. two tamales with fresh masa and steamed in corn husks. filled with our famous pork carnitas and topped with mild guajillo sauce served with sautéed spinach and frijoles charros

Beef Enchiladas

smokey, slow roasted, seasoned rib meat sautéed with peppers and onions wrapped in tortillas. topped with red guajillo sauce served with lime rice and frijoles charros

Chicken Enchiladas Mole

seasoned, roasted hand-pulled chicken sautéed with peppers, garlic and onion. topped with oaxacan red mole and served with lime rice and nopalitos

Spinach and Mushroom Enchiladas

lightly sautéed baby spinach, diced seasonal vegetables and sliced mushrooms. topped with spicy-sweet yellow mole and served with black beans and lime rice

Enchiladas Suizas

enchiladas filled with roasted chicken, topped with tangy tomatillo sauce and creamy poblano crema mexicana. served with cilantro lime rice and frijoles charros

Chile Relleno

fresh poblano chile lightly egg-battered and filled with sautéed spinach, mushrooms, and vegetables topped with tomato broth. served with mexican rice and calabacitas

Sopes

pork carnitas, beef rib meat, and roasted chicken on a trio of toasted masa ""boats"" spread with refried beans and topped with thinly sliced cabbage, diced tomato, salsa and mexi

Beef Enchiladas

smokey, slow roasted, seasoned rib meat sautéed with peppers and onions wrapped in tortillas. topped with red guajillo sauce served with lime rice and frijoles charros

Chicken Enchiladas Mole

seasoned, roasted hand-pulled chicken sautéed with peppers, garlic and onion. topped with oaxacan red mole and served with lime rice and nopalitos

Spinach and Mushroom Enchiladas

lightly sautéed baby spinach, diced seasonal vegetables and sliced mushrooms. topped with spicy-sweet yellow mole and served with black beans and lime rice

Enchiladas Suizas

enchiladas filled with roasted chicken, topped with tangy tomatillo sauce and creamy poblano crema mexicana. served with cilantro lime rice and frijoles charros

Chile Relleno

fresh poblano chile lightly egg-battered and filled with sautéed spinach, mushrooms, and vegetables topped with tomato broth. served with mexican rice and calabacitas

Sopes

pork carnitas, beef rib meat, and roasted chicken on a trio of toasted masa ""boats"" spread with refried beans and topped with thinly sliced cabbage, diced tomato, salsa and mexi

Fajitas

tender, spicy, sliced chicken breast sautéed with tri-color peppers, tomatoes and onions. served with guacamole, escabeche, mexican rice and frijoles charros

Fajitas

tender, spicy, sliced chicken breast sautéed with tri-color peppers, tomatoes and onions. served with guacamole, escabeche, mexican rice and frijoles charros

Smokey Apple Chipotle Chicken

two juicy, fire grilled chicken breasts glazed with a sweet and spicy apple chipotle barbecue sauce served over grandma simona's warm rice salad: rice, roasted vegetables, and corn in garlic vinaigre

Smokey Apple Chipotle Chicken

two juicy, fire grilled chicken breasts glazed with a sweet and spicy apple chipotle barbecue sauce served over grandma simona's warm rice salad: rice, roasted vegetables, and corn in garlic vinaigre

Grilled Chicken Sandwich

grilled chicken breast glazed with smokey apple chipotle barbecue sauce. melted monterrey jack cheese, leaf lettuce, sliced tomatoes and caramelized onion. choice of fries or mixed green salad

Crispy Chicken Sandwich

served on a toasted egg bun, topped with leaf lettuce, sliced tomatoes and a spicy poblano mayo. choice of fries or mixed green salad

Grilled Chicken Sandwich

grilled chicken breast glazed with smokey apple chipotle barbecue sauce. melted monterrey jack cheese, leaf lettuce, sliced tomatoes and caramelized onion. choice of fries or mixed green salad

Crispy Chicken Sandwich

served on a toasted egg bun, topped with leaf lettuce, sliced tomatoes and a spicy poblano mayo. choice of fries or mixed green salad

Taleo Cheeseburger

cab freshly ground and grilled to order. jalapeño jack cheese, leaf lettuce, sliced tomatoes, pickles and avocado slices. choice of fries or mixed green salad

Carnitas Torta

served on a warm telera roll. boston bib lettuce, tomatoes, guacamole, queso fresco and chipotle mayo. choice of fries or mixed green salad

Taleo Cheeseburger

cab freshly ground and grilled to order. jalapeño jack cheese, leaf lettuce, sliced tomatoes, pickles and avocado slices. choice of fries or mixed green salad

Carnitas Torta

served on a warm telera roll. boston bib lettuce, tomatoes, guacamole, queso fresco and chipotle mayo. choice of fries or mixed green salad

Fish Sandwich

spicy, fresh white fish with red onions, mexican coleslaw and tomatoes served on a toasted egg bun. choice of fries or mixed green salad

Fish Sandwich

spicy, fresh white fish with red onions, mexican coleslaw and tomatoes served on a toasted egg bun. choice of fries or mixed green salad

New York Steak Torta

thinly-sliced steak on a toasted telera roll topped with leaf lettuce, tomatoes, avocado and melted monterrey jack cheese. choice of fries or mixed green salad

New York Steak Torta

thinly-sliced steak on a toasted telera roll topped with leaf lettuce, tomatoes, avocado and melted monterrey jack cheese. choice of fries or mixed green salad

Spinach and Mushroom Enchiladas

enchiladas in a yellow mole served with black beans and cilantro lime rice.

Featured Soft Tacos

today's soft tacos in flour tortillas served with pico de gallo, roasted tomatillo sauce, mexican rice and frijoles charros

Chicken Enchiladas Mole

seasoned, roasted chicken enchiladas topped with house-made red mole served with black beans and mexican rice

Enchiladas Suizas

traditional enchiladas filled with hand-pulled roasted chicken, topped with a tomatillo sauce, served with cilantro lime rice and frijoles charros

Chile Rellen - Chef's Choice

classic stuffed and battered chile relleno filled with chef's choice of fresh filling. served with mexican rice and nopalitos

Today's House-Made Tamales

two tamales made of fresh masa served with sautéed spinach and frijoles charros

Fajitas

tender chicken breast sautéed with tri-colored bell peppers, poblano and onions. served with guacamole, escabeche, mexican rice and frijoles charros. flour or corn tortillas

Beef Enchiladas

slow roasted, hand-pulled rib meat with a mild guajillo sauce served with cilantro lime rice and frijoles charros

Carne Asada

grilled prime marinated ny strip steak with pico de gallo, grilled onions, habanero salsa and guacamole. served with mexican rice and frijoles charros

Mole Poblano

one-half roasted chicken served in an authentic red mole served with mexican rice and today's fresh vegetable

Smoked Apple Chipotle Chicken

grilled double chicken breast glazed with a spicy apple chipotle barbecue sauce. served with today's fresh vegetables and cilantro lime rice

Red Snapper Veracruz

grilled in a brothy veracruzano sauce including capers and olives, served with cilantro lime rice and today's fresh vegetable

Tacos Al Carbon

two tacos filled with grilled filet mignon, topped with roasted pepper rajas, and served with guacamole, frijoles charros, and mexican rice

Pescado Del Día

house filleted daily, grilled fresh fish topped with vegetable salsa and served with cilantro lime rice

Carnitas

chef jose's family recipe of house-made tender pork carnitas caramelized to perfection, served with mexican rice and frijoles charros

Camarones Al Mojo De Ajo

sweet shrimp sautéed with garlic, tomatoes, white wine, and cilantro. served with cilantro lime rice and today's fresh vegetable

Filet Mignon Estilo D.F.

ten ounce certified angus beef filet grilled to your specification in a chipotle peppercorn sauce served with cilantro lime rice and today's fresh vegetable

Taleo Cheeseburger

cab freshly ground in-house. crispy bacon, sliced avocado, jalapeno jack cheese, leaf lettuce, sliced tomatoes, red onions and pickles. served on a toasted telera roll. choice of fries or mixed green

Taleo Cheeseburger

cab freshly ground in-house. crispy bacon, sliced avocado, jalapeno jack cheese, leaf lettuce, sliced tomatoes, red onions and pickles. served on a toasted telera roll. choice of fries or mixed green

New York Steak Torta

tender new york strip steak on a toasted telera roll topped with leaf lettuce, tomatoes, red onions, avocado and melted monterrey jack cheese. fries or mixed green salad

New York Steak Torta

tender new york strip steak on a toasted telera roll topped with leaf lettuce, tomatoes, red onions, avocado and melted monterrey jack cheese. fries or mixed green salad

Tacos Al Carbon

two soft, flour tortillas filled with grilled filet mignon, topped with thinly sliced cabbage, roasted pepper rajas, pico de gallo, salsa and guacamole. served with frijoles charros and mexican rice

Tacos Al Carbon

two soft, flour tortillas filled with grilled filet mignon, topped with thinly sliced cabbage, roasted pepper rajas, pico de gallo, salsa and guacamole. served with frijoles charros and mexican rice

Mole Poblano

two grilled breasts of chicken beautifully seasoned in an authentic robust red mole. served with lime rice and nopalitos

Mole Poblano

two grilled breasts of chicken beautifully seasoned in an authentic robust red mole. served with lime rice and nopalitos

Carne Asada

grilled new york strip steak with pico de gallo, escabeche and guacamole. served with mexican rice and frijoles charros, corn or flour tortillas

Carne Asada

grilled new york strip steak with pico de gallo, escabeche and guacamole. served with mexican rice and frijoles charros, corn or flour tortillas

Carnitas

chef jose's family recipe of tender pork carnitas caramelized to perfection, served with guacamole, escabeche, frijoles charros and mexican rice. flour or corn tortillas

Carnitas

chef jose's family recipe of tender pork carnitas caramelized to perfection, served with guacamole, escabeche, frijoles charros and mexican rice. flour or corn tortillas

Pork Ribs

slow roasted and grill-finished danish baby back ribs in a chipotle barbecue sauce. fall off the bone style. served with purée de papas and today's fresh vegetable

Barbacoa Cozumel

boneless beef short ribs wrapped in banana leaves, baked in an ancho chile sauce with carrots, tri-colored peppers, potatoes and onions. served with mexican rice

Pork Ribs

slow roasted and grill-finished danish baby back ribs in a chipotle barbecue sauce. fall off the bone style. served with purée de papas and today's fresh vegetable

Barbacoa Cozumel

boneless beef short ribs wrapped in banana leaves, baked in an ancho chile sauce with carrots, tri-colored peppers, potatoes and onions. served with mexican rice

Filet Mignon Estilo D.F.

ten ounce certified angus beef filet grilled to your specification in a mellow chipotle peppercorn sauce served with puree de papas and today's vegetables

Filet Mignon Estilo D.f.

ten ounce certified angus beef filet grilled to your specification in a mellow chipotle peppercorn sauce served with puree de papas and today's vegetables

Fish Sandwich

grilled, spicy, fresh white fish fillet topped with mexican coleslaw, pickles, red onion and tomatoes served on a toasted egg bun. served with grandma simona's warm rice salad

Fish Sandwich

grilled, spicy, fresh white fish fillet topped with mexican coleslaw, pickles, red onion and tomatoes served on a toasted egg bun. served with grandma simona's warm rice salad

Shrimp Enchiladas

sautéed gulf shrimp, vegetables, red onions and garlic rolled in corn tortillas. topped with chef jose's traditional sweet and savory yellow mole and served with cilantro-lime rice

Shrimp Enchiladas

sautéed gulf shrimp, vegetables, red onions and garlic rolled in corn tortillas. topped with chef jose's traditional sweet and savory yellow mole and served with cilantro-lime rice.

Red Snapper or Salmon Veracruzano

grilled and topped with a brothy tomato sauce including capers, onions, poblano peppers and green olives. served with cilantro lime rice and grilled asparagus

Trucha Al Mojo De Ajo

idaho rainbow trout perfectly grilled and topped with a rich garlic-white wine sauce. served with cilantro lime rice and vegetable of the day

Red Snapper or Salmon Veracruzano

grilled and topped with a brothy tomato sauce including capers, onions, poblano peppers and green olives. served with cilantro lime rice and grilled asparagus

Trucha Al Mojo De Ajo

idaho rainbow trout perfectly grilled and topped with a rich garlic-white wine sauce. served with cilantro lime rice and vegetable of the day

Camarones Al Mojo De Ajo

sweet jumbo gulf shrimp sautéed with slow roasted golden garlic, diced tomatoes, white wine and chile flakes. served with toast points, cilantro lime rice and calabacitas

Camarones Al Mojo De Ajo

sweet jumbo gulf shrimp sautéed with slow roasted golden garlic, diced tomatoes, white wine and chile flakes. served with toast points, cilantro lime rice and calabacitas

Pescado Oaxaqueño

tender whitefish in guajillo sauce, sweet criollo salsa and spices wrapped and steamed in banana leaves. served with fresh vegetables and purée de papas

Pescado Oaxaqueño

tender whitefish in guajillo sauce, sweet criollo salsa and spices wrapped and steamed in banana leaves. served with fresh vegetables and purée de papas

King Salmon Salvaje

grilled wild king salmon simply seasoned with salt and pepper. topped with a spicy-tangy chile-mango salsa. served with purée de papas and grilled asparagus

Yucatan- Style Halibut

halibut filleted in-house, grilled and served on mango-vanilla sauce topped with a tropical macadamia salsa. served with grandma simona's warm rice salad and grilled asparagus

Ahi Tuna Steak

pan-seared, panko-encrusted rare sushi-grade tuna sliced and topped with cilantro-ginger soy. served over purée de papas and steamed asparagus. finished with micro-greens and avocado-wasabi

Sea Scallops

pan-seared, bacon-wrapped jumbo sea scallops set in a mellow chipotle-peppercorn sauce. served with purée de papas and calabacitas

King Salmon Salvaje

grilled wild king salmon simply seasoned with salt and pepper. topped with a spicy-tangy chile-mango salsa. served with purée de papas and grilled asparagus

Yucatan-Style Halibut

halibut filleted in-house, grilled and served on mango-vanilla sauce topped with a tropical macadamia salsa. served with grandma simona's warm rice salad and grilled asparagus

Ahi Tuna Steak

pan-seared, panko-encrusted rare sushi-grade tuna sliced and topped with cilantro-ginger soy. served over purée de papas and steamed asparagus. finished with micro-greens and avocado-wasabi

Sea Scallops

pan-seared, bacon-wrapped jumbo sea scallops set in a mellow chipotle-peppercorn sauce. served with purée de papas and calabacitas