Nutrition Breakdown
Taleo Mexican Grill Calories — Lowest to Highest
Browse calorie values for Taleo Mexican Grill menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
350 kcal
Lowest Item
10 kcal
Highest Item
640 kcal
Lowest Calorie Items at Taleo Mexican Grill
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | New York Steak Torta | sandwiches and tortas | Estimated | 10 kcal |
| 2 | New York Steak Torta | sandwiches and tortas | Estimated | 10 kcal |
| 3 | New York Steak Torta | platos distintivos | Estimated | 10 kcal |
| 4 | New York Steak Torta | platos distintivos | Estimated | 10 kcal |
| 5 | Nopalitos ( Sautéed Cactus) | los otros | USDA | 16 kcal |
| 6 | Today's Fresh Vegetable | los otros | USDA | 23 kcal |
| 7 | Soft Drinks, Coffee and Tea | de la cantina | Estimated | 25 kcal |
| 8 | Soft Drinks, Coffee and Tea | de la cantina | Estimated | 25 kcal |
| 9 | Soft Drinks, Coffee and Tea | de la cantina | Estimated | 25 kcal |
| 10 | Pescado Oaxaqueño | especialidades del mar | USDA | 35 kcal |
| 11 | Mango Sorbet | postres $8 | USDA | 85 kcal |
| 12 | Mango Sorbet | postres $8 | USDA | 85 kcal |
| 13 | Sautéed Spinach | los otros | USDA | 90 kcal |
| 14 | Frijoles Charros | los otros | USDA | 92 kcal |
| 15 | Ahi Tuna Steak | especialidades del mar | USDA | 100 kcal |
| 16 | Ahi Tuna Steak | especialidades del mar | USDA | 100 kcal |
| 17 | Shrimp Enchiladas | especialidades del mar | USDA | 112 kcal |
| 18 | Shrimp Enchiladas | especialidades del mar | USDA | 112 kcal |
| 19 | Flan | postres $8 | USDA | 115 kcal |
| 20 | Individual Guacamole | los otros | USDA | 140 kcal |
| 21 | Cilantro Lime Rice | los otros | USDA | 150 kcal |
| 22 | King Salmon Salvaje | especialidades del mar | USDA | 150 kcal |
| 23 | King Salmon Salvaje | especialidades del mar | USDA | 150 kcal |
| 24 | Red Snapper or Salmon Veracruzano | especialidades del mar | USDA | 150 kcal |
| 25 | Red Snapper or Salmon Veracruzano | especialidades del mar | USDA | 150 kcal |
| 26 | Grandma Simona's Rice Salad | los otros | USDA | 154 kcal |
| 27 | Sea Scallops | especialidades del mar | USDA | 161 kcal |
| 28 | Sea Scallops | especialidades del mar | USDA | 161 kcal |
| 29 | Epazote Black Beans | los otros | USDA | 177 kcal |
| 30 | Ahi Tuna Salad | salads | Estimated | 180 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Bean and Cheese Burrito
Bean and Cheese Burrito
Bean and Cheese Burrito
Handmade, Hand-Shaken Margaritas
Handmade, Hand-Shaken Margaritas
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Taleo Mexican Grill Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Taleo Mexican Grill items have calorie data?
What is the lowest-calorie item at Taleo Mexican Grill?
Are Taleo Mexican Grill calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.