Takahachi Menu

Red Miso

with organic tofu, wakame seaweed and scallion.

White Miso In Vegetable Broth

with spinach, yuzu and organic tofu

B.Fin Tuna

Toro

Bonito

Tuna

Kanpachi

Yellowtail

Yellowtail Toro

Red Snapper

japan

Fluke

Engawa

Botan Ebi

Shrimp

Shrimp

Squid

Octopus

Crab

King Crab

Aji

Sawara

Today's Kama

grilled collar of today's fish

Hiyayakko

home made cold tofu with plum, ginger, scallion, and bonito flakes in fish soy broth.

Chicken Wing Dumpling

2pcs of fried chicken wing, stuffed with pork and vegetable.

Curry Chicken

grilled free range chicken marinated with curry sauce

Pop Shrimp Tempura

beef battered shrimp and broccoli tempura in spicy mayo sauce

Hamachi Kama

grilled yellow-tail collar

Seafood Garden

shrimp, squid, scallop, avocado and tomato marinated in sesame garlic oil, served cold

Chilean Seabass

grilled chilean seabass served with sauteed vegetable

Soft Shell Crab

fried soft shell crab with sweet ponzu sauce

Kyuri

Inside Out

Avocado

Shiso

Quail Egg

Spicy

Masago

Broccoli

carrot, okra, string beans, sweet potato

Eggplant

onion, asparagus, pumpkin, green and red pepper

Shitake

enoki, shimeji mushroom

Shrimp

white fish, squid

Scallop

Red Bean Sauce

Green Tea Ice Cream

Yuzu Ice Cream

Banana Harumaki

slightly fried banana wrapped in rice paper.

Banana Harumaki

Home Made Green Tea Mille Crepe

paper thin crepes with green tea flavor.

Green Tea Mille Crepes

All Maki Roll

extra from sushi a la carte menu

Vegetable

cucumber, avocado, takuwan, gobo, kanpyo, asparagus, nagaimo.

Salmon Skin

California

Spicy

tuna, yellowtail, salmon.

Egg

Tobiko

Ikura

Uni

Soda

coke, diet coke, ginger ale, sprite

Evian

Pellegrino

Salmon

Miso Salmon

King Salmon

Edamame

boiled young soybeans with sea salt (from okinawa)

Gomaae

boiled spinach with roasted sesame seasoning

Hijiki-Shiraae

steamed hijiki and vegetables mixed with tofu

Yin-Yen Nasu

grilled eggplant with two kinds of miso sauce

Age Gyoza

fried dumplings made or chilean seabass and shrimp

Tatsuta Age

Ebi Shumai

steamed shrimp dumplings

Sauteed Mushroom

3 kinds include shitake, white and enoki

Rock Shrimp Tempura

rock shrimp and broccoli tempura with spicy mayo sauce

Black Cod

grilled black cod marinated in saikyo miso

Oyster

from wa

Grouper

from li

Hiramasa

from chili

Sock Eye Salmon

from alaska

Aji

from japan

Chutoro

from ecuador

White Salmon

from alaska

Nori Green

organic romaine lettuce, onion, kirby, kaiware, hari-nori uzu dressing

Tokyo Forest

arugula, tomato, onion, grilled shitake with parmesan cheese

Tsunami

ugo nori, aka nori, wakame, with miso dressing

Soba Salad

buckwheat noodles, shitake, avocado, onion, daikon, harinori with sesame dressing.

Agedashi

deep fried with light broth

Tofu Salad

organic tofu, wakame, scallion with sesame dressing

Tofu Steak

sauteed with ginger and garlic sauce

Unatama

grilled eel, egg omelette, cream cheese wrapped in daikon

Summer Roll

salmon, mango, avocado and cucumber rolled in daikon

Blackened Tuna

seared tuna sashimi coated with black pepper, mustard sauce

Tri-Sushi

tuna, salmon and yellowtail

Tri-Sashimi

tuna, salmon and yellowtail

Winter Roll

alaskan king crab, avocado, asparagus, and cucumber rolled in daikon

Hamachi Tartar

chopped yellowtail and sea urchin marinated in tabasco

Hamachi Carpaccio

sliced yellowtail with jalapeno sauce

Scallop

Secret Garden

chives, cucumber, gobo, avocado, shitake, alugra and aonori

Philadelphia Story

salmon light cream cheese and avocado

Wages Of Fear

scallop, kaiware, smelt roe, clam pait, tabasco and mayonnaise.

Chicken Little

fried breaded tender chicken roll with spicy orange sauce.

Happy Together

eel, walnuts and asparagus rolled in soy bean paper

Rainbow

tuna, yellowtail, salmon, shrimp, cucumber and avocado

Bee Movie

japanese pumpkin tempura and eel and with gold and black flying fish roe with spicy eel sauce

Perfect Storm

shrimp tempura, light cream cheese, cucumber, black tobiko and spicy onion-mayo on top

Gold Rush

alaskan king crab, avocado, cucumber

Chardonnay

california

Pinot Grigio

terre valse, italy

Sauvignon Blanc

pouilly fume, france

Picnic

cucumber, avocado, asparagus, arugula, takuwan and gobo

Little Buddha

lotus roots tempura, cucumber, avocado, gobo and arugula

Big

shrimp, egg, cucumber, kanpyo, takuwan, eel, spinach and masago

Godzilla

soba noodle, cucumber, avocado and salmon skin

Cold Mountain

chopped tuna, asparagus and avocado with spicy mayo, crunchy and radish

Year Of The Dragon

eel, cucumber, avocado and flying fish roe

Kiss Of The Spider Woman

deep fried soft shell crab, avocado, lettuce, cucumber, smelt roe, radish and mayonnaise

Apollo 13

shrimp tempura, cucumber, avocado and spicy mayonnaise sauce

Passage To India

tuna, avocado, mango and cilantro with curry sauce

Taxi Driver

tuna, salmon, yellowtail, cucumber, avocado rolled in soybean paper

Anaconda

shrimp tempura and avocado garnished with broiled eel on top

Enter Dragon

lobster tempura roll with green and dried shrimp

Ocean's 13

eel and mango roll with tuna, salmon, crunch, avocado, masago with spicy mayo and eel sauce on top.

Syrah

sylvester, california

Pinot Noir

willamette valley, oregon

Cabernet Sauvignon

sylvester, california

Beni Toro Carpaccio

salmon belly sashimi with onion and yuzu pepper dressing

White Tar-Tar

chopped white fish and avocado with cilantro sauce

Toro Taku

chopped toro scallion roll tighten up with takuwan

Oyster Ponzu

fresh oyster served with jelly ponzu (3pcs)

Aburi Plate

seared tuna belly with ginger dressing

Ahi-Poki

tuna, mango, avocado and macadamia nuts on top with sesame oil sauce

Mars Attack

cilantro, lemon, cucumber, and hishiho miso roll with salmon sashimi and jalapeno on top

Sashimi

today's chef's selection of fish, 3 kings

Sake-Hako Sushi

box-pressed salmon sushi with sansho pepper

Kaisen Don Mini

tuna, yellowtail, salmon, uni and ikura over sushi rice

Tofu Mixed

tofu steak and 3 side dishes

Tori Mixed

grilled organic chicken and 2 side dishes

Maki Box

tuna, salmon and california roll

Salmon Mix

grilled marinated miso salmon

Sushi Mix

3 pieces, 1 california roll and 2 side dishes of the day

Ten Don

shrimp and veggie tempura in tempura sauce over rice

Sashimi Mix

3 kinds of sashimi, and 2 side dishes of the day

Black Cod Mix

grilled marinated miso cod fish

Una Don

eel broiled in sweet soy sauce over rice

Chirashi Mix

5 kinds of sashimi over sushi rice

Sushi Sp Mix

daily special sushi lunch 5pcs and 1 roll, 2 side dishes of the day

Sake Tuyayaki

grilled salmon with green tea salt

Seafood Tempura

3p. shrimp, 1p. white fish, 1p. scallop and 5p. vegetables.

Gindara Saikyo-Yaki

grilled black cod marinated in white miso

Tori Teri

grilled organic chicken in teriyaki sauce

Beef Steak

shell steak with avocado and wasabi sauce

Sushi

7 pieces and 1 roll

Sashimi

5 kinds of sashimi

Sushi Deluxe

8 pieces and 1 roll

Tekka Don

sliced tuna on bed of sushi rice

Chirashi

assorted raw fish on bed of sushi rice

Sashimi Deluxe

7 kinds of sashimi

Sushi-Sashimi Combination

3 kinds of sashimi and 5 pieces sushi and 1/2 roll

Sushi

16 pieces sushi and 2 big rolls

Sushi-Sashimi Combination

5 kinds of sashimi, 10 pieces sushi, 1 big and 1 regular roll