Taj of Marin Menu

88. Moo Goo Gai Pan

89. Chicken

w. broccoli

90. Chicken

w. snow pea pods

91. Chicken

w. cashew nuts

92. Lemon Chicken

93. Curry Chicken*

w. onion

94. Chicken Almond Ding

95. Chicken

w. pepper & tomato

96. Chicken

w. striing bean

97. Szechuan Chicken*

98. Chicken*

w. garlic sauce

99. Kung Pao Chicken*

100. Hunan Chicken*

Keema Mattar

Minced lamb cooked with onion, tomato, green peas and spices.

Karahi Lamb

Boneless lamb sauteed with onion, bell peppers, ginger, garlic and Indian spices.

Lamb Masala

Lamb cooked with ginger, garlic, onion, fresh herbs and spices.

Rogan Josh

Boneless pieces of lamb cooked in onion, tomatoes and classic curry sauce.

Lamb Saag

Boneless pieces of lamb cooked in spiced spinach puree.

Lamb Korma

Boneless lamb cooked in a rich cashew-based sauce.

Lamb Vindalu

Lamb and potatoes marinated in vinegar, cooked in spicy sauce.

Lamb Madras

Lamb cooked in south Indian spices.

Mango Lamb

Boneless lamb cooked in spices and tangy mango sauce.

101. Shrimp

w. lobster sauce

102. Shrimp

w. snow pea pods

103. Shrimp

w. broccoli

104. Shrimp

w. black bean sc

105. Shrimp

w. chinese veg

106. Shrimp

w. cashew nuts

107. Shrimp

w. pepper & tomato

108. Shrimp

w. mushroom

109. Shrimp

w. string bean

Chicken Curry

Boneless chicken cooked in a spiced curry sauce.

Chicken Saag

Tender boneless chicken cooked in spiced spinach puree.

Mango Chicken

Boneless chicken cooked in spices and tangy mango sauce.

Karahi Chicken

Chicken breast sauteed with onion, bell peppers, ginger, garlic and Indian spices.

Chicken Maharaja

Tandoori chicken cooked in a blended sauce with a touch of cream.

Chicken Tikka Masala

Tandoori chicken folded into creamy tomato sauce.

Chicken Vindalu

Chicken and potatoes marinated in vinegar and cooked in spicy sauce.

Chicken Korma

Boneless chicken cooked in a rich cashew nut based sauce.

Chili Chicken

Batter fried chicken pieces sauteed in hot garlic sauce and spring onion.

Chicken Masala

Boneless chicken cooked with ginger, onion, fresh herbs and spices.

110. Pepper Steak

w. onion

111. Pepper Steak

w. tomato

112. Beef

w. chinese veg

113. Beef

w. broccoli

114. Beef

w. oyster sauce

115. Beef

w. black bean sauce

116. Beef

w. mushroom

117. Beef

w. snow pea pods

118. Curry Beef*

w. onion

119. Beef

w. string bean

120. Mongolian Beef*

w. scallions

121. Kung Pao Beef*

122. Beef*

w. garlic sauce

123. Hunan Beef*

Vegetarian Special for 2

Starts with papadam, vegetable pakora and daal soup. Choice of two vegetarian dish, raita, rice and plain naan and dessert of the day.

Non-Vegetarian Special for 2

Starts with papadam, chicken pakora, tandoori chicken and sheekh kabab. Choice of two non vegetarian dish, raita, rice and plain naan and dessert of the day.

H23. Lobster

w. ginger & scallion

H24. Lobster, Canton Style

H21. Imperial Chicken

chicken w. broccoli, baby corn, snow peas & mushroom in special sauce

H4. General Tso;s Chicken (hunan)*

H7. Sesame Chicken

H19. Boneless Chicken

H6. Orange Flavored Beef*

H9. Orange Flavored Chicken*

crispy sauteed chunks of chicken in a spicy sauce, accented w. dried orange skin steamed garnished w. broccoli

H10. Scallop

w. beijing style

H2. Triple Delight

shrimp, pork & chicken sauteed with broccoli, snow peas, mushroom, bamboo shoots and chinese veg

H11. Beef & Scallop

fresh beef w. scallops, mixed veg in house special sauce

H12. Hot & Spicy Shrimp*

baby shrimp sauteed w. mixed veg in hot tomato sauce

H3. Hunan Triple Crown*

jumbo shrimp, beef & chicken w. veg sauteed in hot garlic sauce

H14. Shrimp*

w. garlic sauce

H15. Kung Pao Shrimp*

H16. Scallop*

w. garlic sauce

H17. General Tso's Shrimp*

H18. Butterfly Shrimp

jumbo shrimp wraps w. bacon & egg pan fried w. chinese veg in house special sauce

H20. Subgum Wonton

jumbo shrimp, chicken, roast pork & chinese veg w. 6 fried wonton

H22. Hong Kong Duck

H1. Four Seasons

jumbo shrimp, pork, beef & chicken w. veg

H5. Seafood Delight

lobster, jumbo shrimp, scallops w. chinese veg

H8. Happy Family

sliced chicken, shrimp, pork, beef,lobster & scallops w. veg in brown sauce

H13. Seafood Pan Fried Noodle

Aloo Gobhi (Vegan)

Fresh cauliflower and potatoes cooked with Indian spices along with ginger and garlic.

Aloo Mattar (Vegan)

Green peas and potatoes cooked with herbs and spices.

Yellow Daal (Vegan)

Yellow lentil simmered and tempered with ginger, garlic and herbs.

Daal Makhni

Black lentils slow-cooked with butter, ginger, garlic and crushed tomatoes.

Mushroom Mattar (Vegan)

Sauteed mushroom and green peas cooked in herbs and spices.

Channa Masala (Vegan)

Chickpeas cooked in a blend of north Indian spices.

Bengan Bhartha (Vegan)

Eggplant baked in the clay oven and cooked with onion, ginger, garlic and spices.

Bhindi Masala (Vegan)

Fresh okra sauteed with onion, ginger, garlic, tomatoes and Indian spices.

Aloo Palak (Vegan)

Fresh spinach cooked with spiced potatoes.

Mattar Paneer

Homemade cottage cheese and green peas cooked with Indian spices, tomatoes and onion sauce.

Palak Paneer

Fresh spinach cooked with cottage cheese spiced.

Shahi Paneer

Homemade cottage cheese cubes cooked in mild creamy sauce.

Malai Kofta

Mixed vegetable and cheese balls cooked in creamy sauce with spices.

Navratan Korma

Mixed vegetables cooked with cashews and mild creamy sauce.

Chef's Favorite Bhaji Masala

Farm fresh vegetables cooked with Indian herbs and spices.

Aloo Bengan (Vegan)

Eggplant and potatoes cooked with herbs and spices.

Basmati Rice

Basmati Pilaf

Brown Rice

60. Vegetable

61. Chicken

62. Roast Pork

63. Beef

64. Shrimp

67. Singapore Mei Fun*

65. House Special

66. Seafood

Vegetable Biriyani

Basmati rice cooked with vegetables and mild spices.

Chicken Biriyani

Basmati rice cooked with spices and tender pieces of chicken.

Lamb Biriyani

Basmati rice cooked with spices and tender pieces of lamb.

Prawn Biriyani

Basmati rice cooked with mild spices and jumbo shrimp.

Plain Naan

Tandoori Roti (Vegan)

Whole wheat bread.

Garlic Naan

Onion Naan

Paratha (Vegan)

Unleavened layered wheat bread.

Aloo Paratha (Vegan)

Unleavened layered wheat bread filled with mildly spiced potatoes and cilantro.

55. Beef Lo Mein

56. Shrimp Lo Mein

Basil Pesto Naan

Rosemary Garlic Naan

Keema Naan

Stuffed with minced lamb.

Kashmiri Naan

Stuffed with nuts and fruits.

Paneer Paratha

Unleavened layered wheat bread filled with homemade cottage cheese.

52. Vegetable Lo Mein

59. Lobster Lo Mein

Poori (Vegan)

Three pieces of whole wheat puffy bread.

53. Chicken Lo Mein

54. Roast Pork Lo Mein

57. House Special Lo Mein

58. Seafood Lo Mein

Chef's Favorite Bread Basket

Bread sampler with your choice of three different kinds of bread.

Dahi (Yogurt)

Mango Chutney

Tamarind Chutney

Mint Chutney

Taj of Marin Special Chutney

Tomato Chutney (Hot)

Coconut Chutney

Mango Pickles

45. Vegetable Chop Suey

46. Chicken Chop Suey

47. Roast Pork Chop Suey

Sambar Soup (Vegan)

Lentil soup with seasonal vegetables cooked in south Indian style.

Chicken Soup

Chicken soup mildly spiced with herbs.

Daal Soup (Vegan)

Slow cooked lentils with crushed garlic and mild spices.

Taj of Marin Green Salad (Vegan)

Mixed green salad with homemade special dressing.

3 Bean Chaat (Vegan)

Chickpeas, kidney beans and green beans with a touch of Indian masala.

Chef's Special Raita

48. Beef Chop Suey

49. Shrimp Chop Suey

50. House Special Chop Suey

51. Lobster Chop Suey

40. Roast Pork Chow Mein

41. Beef Chow Mein

38. Vegetable Chow Mein

Vegetable Pakora (Vegan)

Batter fried mixed vegetable, onion or potato fritters.

Aloo Peas Samosa (Vegan)

Crispy fried dumpling stuffed with minced lamb and peas.

39. Chicken Chow Mein

42. Shrimp Chow Mein

43. House Special Chow Mein

Lamb Samosa

Crispy fried dumpling stuffed with minced potatoes and peas.

Saag Pizza

Spiced spinach with goat or mozzarella cheese on homemade corn crust.

Chaat Papri

Puffed crispy wheat biscuits with herbs, potatoes and three fresh chutneys.

Aloo Tikki (Vegan)

Deep fried mashed potatoes and peas with herbs and spices.

44. Lobster Chow Mein

Pesto Paneer Pakora

Batter fried cubes of cottage cheese filled with pesto sauce.

Chicken Pakora

Batter fried chicken breast cubes marinated in plum sauce.

Assorted Vegetable Platter (Vegan)

Mixed vegetable fritters and vegetable samosa.

Fish Pakora

Batter fried pieces of fish marinated with ginger, garlic and Indian spices.

Chole Bhature

Puffed fried bread served with garbanzo beans masala.

Kheera Shrimp

Marinated grilled shrimp on slice of cucumber, topped off with avocado and touch of chipotle chutneys.

77. Roast Pork

w. chinese veg

78. Roast Pork

w. broccoli

79. Roast Pork

w. snow pea pods

80. Roast Pork

w. oyster sauce

81. Roast Pork

w. black bean sc

82. Mongolian Pork*

w. scallions

83. Pork

w. mushrooms

85. Roast Pork

w. string bean

86. Shredded Pork*

w. garlic sc.

87. Double Sauteed Pork*

Shrimp Korma

Shrimp cooked in rich cashew-based sauce.

Shrimp Saag

Shrimp cooked in spiced spinach puree.

Shrimp Curry

Shrimp cooked in a spiced curry sauce.

Fish Masala

Pieces of fish cooked in ginger, garlic, onion, fresh herbs and spices.

Shrimp Vindalu

Shrimp and potatoes marinated in vinegar, cooked in spicy sauce.

Shrimp Coconut Masala

Jumbo shrimp cooked with ginger, garlic, onion, fresh herbs and spices.

Shrimp and Scallop Jalfrezi

Shrimp, sea, scallops and bell peppers cooked in jalfrezi sauce.

Chef's Favorite Curried Dungeness Crab

Dungeness crab meat cooked with ginger and Indian spices tossed in curry sauce.

75. Sweet & Sour Chicken

76. Sweet & Sour Shrimp

74. Sweet & Sour Pork

76 A. Sweet & Sour combination

chicken, shrimp & pork

Tandoori Chicken

Chicken marinated in yogurt, a blend of colorful Indian herbs and spices cooked in a clay oven.

Tandoori Malai Tikka

Boneless chicken breast marinated in Indian herbs and spices and cooked in clay oven.

Sheekh Kabab

Ground lamb mixed with Indian herbs and spices, cooked on skewers in a clay oven.

Boti Kabab

Boneless pieces of lamb marinated in Indian herbs and spices cooked in clay oven.

Fish Tikka

Pieces of fish marinated in ginger, garlic and spicy yogurt, cooked in clay oven.

Tandoori Prawns

King sized shrimp marinated in mild spices and cooked in a clay oven.

Taj of Marin Mixed Grill

Chef's Favorite Rack of Lamb

Rack of lamb marinated in spices and fresh mint, cooked in clay oven.

Kheer

Rice pudding with nuts and raisins.

Gulab Jamun

Juicy milk balls dipped in syrup.

Gajar Halwa

Shredded carrots cooked and garnished in milk.

Kulfi

Indian ice cream.

Mango Cheesecake

Cheesecake topped off with fresh mango sauce.

Chef's Favorite North Indian Style Custard

Chilled custard with seasonal fresh fruit.

124. Vegetable Delight

125. Ma Po to Fu*

126. Broccoli*

w. garlic sauce

127. to Fu*

w. garlic sauce

128. String Bean*

w. garlic sauce

68. Vegetable Egg Foo Young

69. Roast Pork Egg Foo Young

70. Chicken Egg Foo Young

71. Beef Egg Foo Young

72. Shrimp Egg Foo Young

Idli Sambar

Steamed rice cakes.

73. Lobster Egg Foo Young

Plain Dosa

Made with fermented lentil and rice flour.

Masala Dosa

Crepe stuffed with vegetables.

Onion Dosa

Crepe stuffed with garnished grilled onions.

Dahi Vada

Lentil cakes soaked in yogurt and herbs.

Keema Dosa

Crepe stuffed with minced lamb, green peas, herbs and spices.

Crab Dosa

Crepe stuffed with Dungeness crab along with herbs and spices.