Nutrition Breakdown
Table Calories — Lowest to Highest
Browse calorie values for Table menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
312 kcal
Lowest Item
24 kcal
Highest Item
884 kcal
Lowest Calorie Items at Table
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Broccoli | 1000 degree accompaniments | USDA | 24 kcal |
| 2 | Gratinee Of Baby Spinach And Swiss Chard | 1000 degree accompaniments | USDA | 24 kcal |
| 3 | Green & White Asparagus | 1000 degree accompaniments | USDA | 28 kcal |
| 4 | Bison Ribeye | entrees | USDA | 29 kcal |
| 5 | North Carolina Trout | entrees | USDA | 29 kcal |
| 6 | Roasted Heirloom Fingerling Potatoes | 1000 degree accompaniments | USDA | 92 kcal |
| 7 | Roasted Corn And Yukon Gold Potato Succotash | entrees | USDA | 99 kcal |
| 8 | Roasted Heritage Pork Duo | entrees | USDA | 121 kcal |
| 9 | Grilled Mahi Mahi And Rock Shrimp Pirlau | entrees | USDA | 124 kcal |
| 10 | Roasted Heritage Pork Rack Chop | 1000 degrees plus | USDA | 138 kcal |
| 11 | Yukon Gold Puree | 1000 degree accompaniments | USDA | 145 kcal |
| 12 | Cowboy Bone-In Ribeye | 1000 degrees plus | USDA | 155 kcal |
| 13 | Orzo Pasta And Grafton Farms Cheddar | 1000 degree accompaniments | USDA | 155 kcal |
| 14 | Pistachio-Crusted Warm Goat Cheese Salad | salads | Estimated | 180 kcal |
| 15 | Certified Angus Beef Sirloin | 1000 degrees plus | USDA | 225 kcal |
| 16 | Creme Fraiche Coffee Cake | desserts | Estimated | 230 kcal |
| 17 | Chef Ben's Assortment Of Sliced Meats, House Made Pates & Terrines | from the center table | Estimated | 260 kcal |
| 18 | Creamy Maine Lobster Soup | from the center table | Estimated | 270 kcal |
| 19 | Creamy Maine Lobster Soup | hot appetizers and soups | Estimated | 270 kcal |
| 20 | Duo Of Locally Grown Half Chicken | 1000 degrees plus | USDA | 282 kcal |
| 21 | Certified Angus Beef Tenderloin | 1000 degrees plus | USDA | 286 kcal |
| 22 | Rack Of Australian Lamb | 1000 degrees plus | USDA | 291 kcal |
| 23 | Tasting Of Ribeye | entrees | USDA | 374 kcal |
| 24 | Bananas Foster | desserts | Estimated | 390 kcal |
| 25 | Braised Kobe Short Rib Raviolo | hot appetizers and soups | Estimated | 390 kcal |
| 26 | Brioche And Currant Bread Pudding | desserts | Estimated | 390 kcal |
| 27 | Butter-Poached Lobster And Citrus-Braised Angus Short Rib | entrees | Estimated | 390 kcal |
| 28 | Chaumes | cheese selections | Estimated | 390 kcal |
| 29 | Crisp Calamari | hot appetizers and soups | Estimated | 390 kcal |
| 30 | Deviled Quail Eggs | from the center table | Estimated | 390 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
1000 Degree Roasted Mushrooms
Lobster And Crab Cakes
Molten Center Chocolate Cake
Bananas Foster
Braised Kobe Short Rib Raviolo
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Table Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Table items have calorie data?
What is the lowest-calorie item at Table?
Are Table calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.