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Nutrition Breakdown

Table 26 Calories — Lowest to Highest

Browse calorie values for Table 26 menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.

Coverage

100%

Average Calories

174 kcal

Lowest Item

13 kcal

Highest Item

404 kcal

34 / 34 items resolved USDA database: 34 Estimated: 0

Lowest Calorie Items at Table 26

Use this ranking to find lighter menu options quickly

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# Item Category Source Calories
1 Yellowfin Tuna water USDA 13 kcal
2 Salt & Pepper sides $7 USDA 26 kcal
3 Spaghetti Squash sides $7 USDA 29 kcal
4 Garlic Kale & Baby Spinach sides $7 USDA 32 kcal
5 Horseradish Crusted Salmon water USDA 32 kcal
6 Table 26 Burger hands USDA 32 kcal
7 Pei Mussels shares USDA 40 kcal
8 Wagyu Meatloaf land USDA 50 kcal
9 Brussel Sprouts sides $7 USDA 60 kcal
10 The Greek field USDA 96 kcal
11 8oz Fillet Mignon land USDA 133 kcal
12 14oz Double Cut Pork Chop land USDA 138 kcal
13 Sweet Potato Fries sides $7 USDA 153 kcal
14 Calamari "Pad Thai" field USDA 154 kcal
15 Burrata & Tomato field USDA 161 kcal
16 Buttermilk Fried Chicken hands USDA 165 kcal
17 Southern Lima Beans sides $7 USDA 165 kcal
18 Yellowfin Tuna Burger hands USDA 165 kcal
19 Korean BBQ Short Rib land USDA 176 kcal
20 Grilled Fish Of The Day water USDA 180 kcal
21 Bell & Evans Chicken Breast land USDA 186 kcal
22 Smashed Potatoes sides $7 USDA 193 kcal
23 Andouille & Fried Jumbo Shrimp Creole water USDA 219 kcal
24 Lobster Mac & Cheese shares USDA 225 kcal
25 Beef Brisket Tacos shares USDA 251 kcal
26 Sauteed Fish Of The Day water USDA 265 kcal
27 Table 26 Burger hands USDA 280 kcal
28 8oz Fillet Mignon land USDA 290 kcal
29 8oz Fillet Mignon land USDA 290 kcal
30 Truffle & Parmesan French Fries sides $7 USDA 290 kcal
Nutrition sync is temporarily paused Missing official items: 0

Highest Calorie Items

Top calorie-dense picks based on current nutrition data

Glazed Pork Belly

shares 404 kcal

Fall Kale Salad

field 400 kcal

Shrimp & Grits

shares 321 kcal

Chinese Chicken

field 293 kcal

8oz Fillet Mignon

land 290 kcal

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How Estimated Calories Are Calculated

When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.

  • Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
  • Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
  • Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
  • Final output: estimates are rounded to whole calories and shown as Estimated in the source column.

Table 26 Calories — Frequently Asked Questions

Questions about calorie values, estimates, and nutrition coverage.

How many Table 26 items have calorie data?

Table 26 currently has calorie values for 34 of 34 menu items (100% coverage). We first use official nutrition sources when available, then apply estimation fallback for unresolved items.

What is the lowest-calorie item at Table 26?

The lightest item currently tracked is Yellowfin Tuna at approximately 13 kcal. Use the ranked table to find other low-calorie meal choices.

Are Table 26 calorie values official or estimated?

This page uses a hybrid model: 34 items use USDA database estimates, while 0 items are algorithmic estimates. Both are directional for comparison, not medical guidance.

Where can I compare calories and prices together?

Use the Table 26 full menu prices page for price-focused browsing and the cheapest menu items page for budget picks. This calories page is built for nutrition-first filtering.

How to Use This Calories Page

Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.

Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.