Swing Thai Menu

Peanut Sauce

Rice Stick Noodles

Brown Rice

Steamed Jasmine Rice

Bok Choy or Sugar Pea

Mixed Veggies

Broccoli, Bell Peppers, Green Bean, Zucchini, Mushroom, Celery, Onion and Carrots.

Fresh Spring Rolls (1)

Chicken or Tofu.

Fried Vegetable Rolls (3)

Crab meat & Cheese Fried Wonton

Pork Dumpling

steamed or fried.

Satay Chicken or Beef (4)

Soft Drink

Bottled Water

Iced Green Tea

Thai Iced Tea

Thai Iced Coffee

Thai Lemon Tea

Pot Of Hot Tea

Green or Jasmine.

Chicken, Beef, Organic Tofu, or Veggies

Sugar Pea

Shrimp (4) or Calamari (4)

Heineken

Blue Moon

Great Divide Pale Ale

Corona

Singha

Chang

Sapporo

Coconut Milk & Lemongrass Soup (Tom Kha)

Mushroom.

Lemongrass Soup (Tom Yum)

Mushrooms and Tomatoes.

Mango Sticky Rice

Seasonal.

Hot

Sake Gekkeikan.

Cold

Hakushika-Junmai.

Noodle or Steamed Rice Bowl

Served with Chicken or Beef Satay (3), Side of Peanut Sauce, and Soft Drink.

Cabernet

Chardonnay

Gewurztraminer

Pinot Noir

Pinot Grigio

Prosecca - Gruet

Green Papaya Salad

The Most Popular Thai Salad with Tomatoes, Carrots, and Peanuts With Tradtional Salad Dressing.

Mango Mojito

Cruzan mango rum, Mint Leaves, Lime wedge and Soda Water.

Thai Island Tea

Vodka, Gin, Rum, Triple Sec, Papaya Juice splashed with Coke.

Mai Tai

Dark Rum, Orange Curacao, Almond Orgeat, OJ and Lime juice.

Thai Martini

Vodka, Soho Lychee Liqueur, and Red Bull.

Mango Margherita

Sauza Tequila, Mango juice, Sweet and Sour with a splash of OJ.

Vegetable

Tomatoes, Onion, Carrots and Egg.

Pineapple

Tomatoes, Onion, Carrots, Cashew, Egg and Yellow Curry.

Pad Thai

Rice Stick Noodle, Scallions, Egg, Bean Sprouts and Chopped Peanuts.

Drunken Noodle

Thick Rice Noodle, Tomatoes, Fresh Basil, Egg, Sugar Peas and Garlic Sauce.

Pad See U

Thick Rice Noodle, Bok Choy, Egg and Black Mountain Soy Sauce.

Peanut Curry with Coconut Milk

Over a bed of Spinach.

Jungle Curry - Hot

Bamboo, Bell Peppers, Carrots, Mushrooms, Zucchini, Celery, Broccoli, Onion, Raw Peppers, Green Bean and Fresh Basil.

Green Curry with Coconut Milk

Thai Eggplant (seasonal), Bell Peppers, Bamboo and Fresh Basil.

Panang Curry with Coconut Milk

Dry Red Chili, Lemongrass, Lime Leaf and Bell Peppers.

Massaman Curry with Coconut Milk

Potato, Yellow Onion and Whole Peanut.

Swing Special

Bok Choy and Mixed Veggies stir fried with Cashews in our Special Garlic Sauce.

Pad Gra Pow

Bell Peppers, Green Beans, Bamboo, Garlic and Fresh Basil.

Pad Prik King (Dark Curry)

Green Beans, Carrots, and Bell Peppers stir fried in Red Curry Sauce.

Yellow Curry Noodle

Bean Thread Noodle and Mixed Veggies in Yellow Curry Sauce.

Kaw Soy with Egg Noodle

Pickled Cabbage, Cilantro, Lime and Crispy Egg Noodle on top.

B.B.Q. Thai Herb Chicken

Three Flavor Fish Fillet

Deep Fried Battered Tilapia topped with Three Flavor Chili Sauce.

Seafood Pad Cha

Scallops, Mussel, Shrimp & Calamari Mixed with Young Raw Peppers, Basil, Rhizome Strip, Bell Peppers & Green Beans in our Homemade Red Chilli Sauce.