Swig Menu

Sprecher Root Beer

Beck’s Non-Alcoholic

Odoul’s

Clausthaler

Tomato Basil

Soup Du Jour

Garlic Asparagus & Grape Tomatoes

(gluten free).

Sauteed Spinach, Shallots & Red Peppers

(gluten free).

Sauteed Snap Peas & Sun Dried Tomatoes

Wild Mushroom Risotto

(gluten free).

Garlic Butter Fettuccine

Organic Baby Greens

walnuts, feta cheese and mandarin orange slices with roasted red pepper vinaigrette add beef tenderloin, tuna, shrimp or salmon $5.00, add grilled chicken $3.00. (contains nuts and / or seeds). (glut

House Salad

crisp iceburg lettuce, grape tomatoes, cucumbers, red onion, sprouts and parmesan. (gluten free).

Mozzarella Caprese

fresh mozzarella, mixed greens, basil and tomatoes with garlic potato gnocchi with mixed greens. (gluten free).

Roasted Portabello

mixed greens, asparagus, tomatoes and rosemary foccacia with balsamic vinaigrette. (gluten free).

Grilled Watermelon Salad

spinach, goat cheese and toasted almonds served with honey basil dressing. (contains nuts and / or seeds), (gluten free).

Poached Salmon Filet

mixed greens with seasoned tomatoes and dill sour cream aioli. (gluten free).

Chicken Dijonnaise Caesar Salad

grilled chicken breast, romaine hearts, sun-dried tomatoes, shallots, croutons and parmesan cheese with warm dijonnaise caesar dressing.

Greek Salad

iceburg lettuce, feta cheese, garbanzo beans, cucumbers, red onion and kalamata olives, with fried pita chips with red wine vinaigrette. (gluten free).

Pan Seared Scallop Salad

atop mixed greens with red grapes, mandarin orange slices and fresh strawberries with a raspberry vinaigrette. (gluten free).

Classic Bruschetta (4)

roma tomatoes, parmesan and fresh basil on a toasted baguette.

Wonton-Wrapped Chicken Curry (4)

with crushed walnuts and cucumber yogurt dip. (contains nuts and / or seeds).

Breaded Three Cheese Ravioli

with fresh basil marinara.

Tempura Snap Peas

with tarragon sour cream.

Black Bean Cakes (4)

with cilantro sour cream & salsa.

Asiago Spinach & Artichoke Dip

with warm french baguette.

Hummus With Pita

fresh garbanzo bean dip with sprouts, red onion, feta cheese and tomato cucumber salsa. (contains nuts and / or seeds), (gluten free).

Crab Cakes (4)

panko crusted, served with chipotle pesto. (contains nuts and / or seeds).

Peppercorn Encrusted Tuna

pan seared, on mixed greens with mango chutney. (gluten free).

Rustic Flatbread

basil pesto, snap peas, roasted red peppers, artichoke hearts topped with fresh mozzarella and aged shaved parmesan. (contains nuts and / or seeds).

Sesame Beef Tenderloin Skewers (1)

teriyaki glaze and sesame seeds, 5oz per skewer. (contains nuts and / or seeds).

Baked Brie

with preserves and fresh fruit.

Lobster Stuffed Roasted Poblano Pepper

queso cheese with red pepper sauce. (gluten free).

Beef Tenderloin Crostini

portabello mushroom spread and spicy green peppercorn sauce topped with scallions.

Chicken Sandwich

grilled chicken breast with lettuce, tomato and onion on an onion roll.

BLT Pita

applewood smoked bacon, crisp iceburg lettuce, tomatoes and avocado.

Grilled Turkey Burger

with bacon, swiss, avocado, lettuce and tomato on toasted sour dough.

Three Cheese Grilled Cheese

fresh mozzarella, swiss and cheddar with tomato and avocado on grilled whole wheat add bacon $1.50.

Cashew Chicken Salad Sandwich

with bacon, lettuce and tomato on toasted sour dough. (contains nuts and / or seeds).

Crab Cake Sandwich

panko crusted, topped with mango chutney on an onion roll.

Turkey Artichoke

smoked turkey breast, marinated artichokes, spring mix, dijon mayonnaise and red pepper vinaigrette on an onion roll.

Fresh Mozzarella Panini

mozzarella, roasted red peppers, sea salt and toasted pine nut pesto on freshly baked focaccia add grilled chicken $3.00. (contains nuts and / or seeds).

Turkey & Apple Club

hickory smoked turkey breast, granny smith apples, applewood smoked bacon, cheddar and dijon cream cheese on grilled whole wheat.

Tuna Teriyaki

grilled ahi tuna, glazed with teriyaki and topped with cucumber salsa and mixed greens on an onion roll.

Mediterranean Chicken Pita

seasoned grilled chicken breast, feta, hummus, kalamata olives, cucumbers and sprouts with cucumber yogurt dip.

Grassfed Burger

local, organic, 100% grassfed beef grilled to order with lettuce, tomato and onion on an onion roll add bacon $1.50 choice of cheddar, swiss, fresh mozzarella or blue cheese crumbles.

Blackened Salmon Panini

with avocado, lettuce, tomato and remoulade sauce on ciabatta bread.

Seared Tenderloin

wild mushrooms and cabernet onions served on toasted ciabatta loaf with melted gorgonzola cheese.

Wild Mushroom Gnocchi

potato gnocchi, fresh spinach, wild mushrooms, sun-dried tomatoes and shaved parmesan. (gluten free).

Shrimp Ravioli

pine nuts and italian cheeses over sage butter marinara with rosemary foccacia. (contains nuts and / or seeds).

Pan-Seared Ahi Tuna

panko crusted with wasabi, ginger and soy sauce. (gluten free).

Rustic Pasta

fresh fettuccine pasta, house made pesto, artichoke hearts, snap peas, roasted red pepper and aged parmesan add grilled chicken $3.00. (contains nuts and / or seeds).

Braised Pork Tenderloin

seared with caramelized apples and wild mushroom risotto.

Baked Stuffed Chicken

asparagus, applewood smoked bacon and creamy gorgonzola over garlic butter fettuccine. (gluten free).

Grilled Salmon

wild mushroom risotto, roasted shallot and sun dried tomato butter. (gluten free).

Pan-Seared Scallops

roasted red pepper sauce and fresh potato gnocchi. (gluten free).

Chilean Sea Bass

served au poivre atop sauteed spinach with yellow pepper coulis. (gluten free).

Lobster Tagliolini

sugar snap peas, portabello, shallots and fresh parmesan in a fennel cream sauce over tagliolini pasta. (contains nuts and / or seeds).

Deconstructed Beef Wellington

handcut tenderloin, puff pastry, poached asparagus, dijon glaze, mushroom tapenade and red wine demi-glace.