Swans Cafe Menu

Caesar Salad

Lobster caesar salad with crisp romaine, lobster meat and croutons.

Flounder

Sauteed flounder on a bed of spinach with a white wine and garlic butter sauce.

Seafood Pasta

Sauteed shrimp, scallops, and swordfish with sundried tomato pesto on a bed of linguine.

Chicken

Herb marinated grilled young chicken with a rosemary demi glace.

Crab Cake

Lumps of maryland crab over sauteed baby spinach served with lemon and spicy sauce.

Afternoon Tea

Freshly baked scones, tea breads, tea sandwiches, chocolate dipped strawberries, petits fours and confections.

Chef's Soup of the Day

New England Clam Chowder

With oyster crackers.

French Onion Soup

English Cucumber Ring

Filled with baby field greens and yellow tear drop tomatoes with fine olive oil and aged balsamic viegar reduction.

Tradtional Iceberg Lettuce Salad

With imported gorgonzola cheese, shaved red onion, tomatoes and a blue cheese dressing.

Swans Court Caesar Salad

Grilled Pita Pizza

Grilled pita brushed with spiced olive oil and covered with three cheeses, topped with your choice of tomato, onions, peppers, chicken or shrimp.

Deep Fried Calamari

With sliced hot peppers and tartar sauce.

Smoked Salmon Plate

With capers, chopped red onions, hard boiled eggs and parsley.

Jumbo Buffalo Wings

Served with celery and bleu cheese dressing.

Pan Seared Sea Scallops

Over julienne root vegetables with lemon grass broth.

Jumbo Shrimp Cocktail

Lobster and Crispy Black Bean Quesadilla

With shiitake mushrooms and jack cheese, served with fresh salsa and sour cream.

Creme Brulee

Tiramasu

Brownie Sundae

Trio Sorbet

Chocolate Sampler Plate

White Port Infused

Wuth green tea and jasmine.

White Port Infused

With black tea and lychee.

Green Tea and Quince Infused Vodka Shaken

With passion fruit and mango purees and a touch of cream.

Assorted Cheese Plate

Children's Afternoon Tea

A traditional afternoon tea with the selection of tea sandwiches, includes child friendly choices cut into fun shapes.

The Philosopher's Choice

A Meatless afternoon tea. Traditional afternoon tea with a selection of tea sandwiches featuring meatless choices, includes dairy.

Traditional Afternoon Tea

Freshly baked scone with devonshire cream and preserves, tea breads, the chef's selection of tea sandwiches, chocolate dipped strawberries, petit flours and confections.

Tastes of the Sea Afternoon tea

A traditional afternoon tea with a selection of tea sandwiches featuring seafood selections such as fresh premium lobster salad, tea cured salmon and shrimp.

Baby Greens Salad

An english cucumber ring filled with baby greens and julienne vegetables, drizzled with balsamic and extra virgin olive oil.

Swans Court Caesar Salad with Grilled Chicken

Bistro Steak Salad

Hot strips of marinated beef over baby spinach leaves, red onion gorgonzola, tear drop tomatoes and fried strow potatoes.

Swans Court Caesar Salad with Shrimp

Swans Court Caesar Salad with Lobster

Swans Burger

Served on a seeded bun with lettuce, tomato and swans burger relish.

Warm Turkey Club Sandwich

On a toasted brioche, with horseradish mayonnaise.

Pesto Marinated Vegetables and Salad Club Sandwich

On toasted brioche.

Steak Sandwich

With marinated and grilled angus sirloin beef, caramelized onions and sauteed mushrooms.

Grilled Salmon Filet

With a lemon thyme beurre blanc.

Grilled Pork Chops

With an apricot mango chutney.

Herb Marinated Grilled Young Chicken

With a rosemary demi glace.

Gorgonzola Crusted Filet Mignon

With a shiitake demi glace.

Roasted Rosemary Crusted New Zealnd Baby Lamb Chops

Lobster Quesadilla

With spicy black beans, shiitake mushrooms, and jack cheese on a flour tortilla, with fresh salsa and sour cream.

Lobster Salad Nestled in Hearts of Romaine

Garnished with pico de gallo and lemon.

Seafood Cocktail

With lobster and shrimp.

Lobster Caesar Salad of Crisp Romaine

Lobster meat, and croutons with caesar dressing.

Lobster ROll

With premium knuckle meat in a grilled bun, coleslaw and terra chips.

Premium Fresh Lobster Meat Cocktail

Egg Linguini

With lobster, white wine, garlic, fresh herbs, and olive oil on grilled foccacia.

Broiled Twin Lobster Tails

Brushed with extra virgin olive oil and garlic.