Sustain Restaurant & Bar Menu

Mac and Cheese

Swank Farms Braised Greens

Wet Fries

Cooked in peanut oil. Served with bone marrow gravy.

Seasonal Oven Roasted Vegetables

Grain Pilaf

Side Salad

Gazpacho

Teena's Pride heirloom tomato, cucumber, and onion.

Oven Roasted Pork Sausage

With creamy fingerling potato, chives, and Benton's smoked bacon.

Steamed Mussels

Served with smoked bacon and fries.

House Charcuterie Plate

Duck rillette, country pate, Benton's cured country ham, pickled vegetables, whole grain mustard, and grilled ciabatta bread.

Grilled Octopus

With cannellini beans, pickled onions, and radish.

Swank Farms Red Leaf Butter Lettuce Salad

Benton's smoked bacon lardons, croutons, tomatoes, and buttermilk vinaigrette.

Teena's Pride Heirloom Tomatoes Salad

With basil and pickled mushrooms.

Swank Farms Watercress Salad

Watermelon, candied peanuts, Bleu Sunshine bleu cheese and champagne vinaigrette.

Margarita Pizza

Tomato, Mozzarita's mozzarella cheese, and basil.

Meatball Pizza

Tomato, Mozzarita's mozzarella cheese, roasted peppers, basil, onions, and pecorino.

Wood-Oven Pizza

Spinach, Mimo's smoked mozzarella cheese, roasted garlic, and caramelized onions.

Roast Beef Sandwich

Horseradish mayonnaise, caramelized onions, and cheddar cheese on a baguette. Served with fries cooked in peanut oil, and a salad.

House-Roasted Turkey Breast Sandwich

Walnut-parsley pesto, gruyere, lettuce, and Teena's Pride heirloom tomatoes on ciabatta bread. Served with fries cooked in peanut oil, and a salad.

House Made Corned Beef Sandwich

Served with spicy brown mustard and house-made rye bread. Served with fries cooked in peanut oil, and a salad.

Local Fish Sandwich

House-made pickled vegetables, avocado puree, and cilantro on a baguette. Served with fries cooked in peanut oil, and a salad.

Kitchen Sink Sandwich

Roasted vegetables, a soft egg, greens, and Hanis fromage blanc on focaccia bread with grain pilaf.

Harris Ranch Burger

Benton's smoked bacon, Wisconsin cheddar cheese, and caramelized onions on a brioche bun. Served with fries cooked in peanut oil.

Boniato Gnocchi

Red pepper, leeks, oyster mushrooms, and spinach.

Tanglewood Farms Fried Chicken

Cooked in peanut oil. Served with mac and cheese.

Joyce Farms Half Poulet Rouge Chicken

Served with maple-vinegar sauce and roasted vegetables.

Daily Grilled Local Fish

Spelt, orange, tomato, mint, and arugula with a a lemon-thyme vinaigrette. Please contact the restaurant for today's selection.

Grilled Skirt Steak

With confit potatoes and wilted greens.