Sushi Rock Cafe Menu

Hamachi Kama

lightly salted and grilled pacific yellowtail collarbone

Great Balls Of Fries

steamed little pork dumplings infused with hot wasabi.

Ebi Shumai

dumplings filled with ground shrimp served with creamy mustard

Gyoza

japanese potstickers served fried or steamed with a spiced dipping sauce.

Yaki-Tori

skewers of grilled chicken and scallions basted with teriyaki sauce.

Chicken Cheese Maki

spring rolls stuffed with chicken & cheddar; served with a sweet plum sauce.

Shrimp Tempura Appetizer

giant shrimp and vegetables batter-dipped and lightly fried.

Grilled Calamari

whole grilled squid sliced and served with fresh ginger and ponzu sauce.

Calamari Fries

batter-dipped slices of tender calamari with asian dipping sauce.

Dynamite

seafood casserole made with shrimp scallops, fish and crab baked over a bed of rice.

Soft Shell Crab

maryland's finest on a bed of crispy noodles.

Beef Negimaki

lean skewers of beef and scallions grilled with teriyaki sauce.

Salt-N-Pepa Salmon

grilled fillet of seasoned salmon served with a ginger ponzu sauce

Salmon Crunch

cooked salmon, crab, and asparagus rolled in a crunchy shell; served with sweet eel sauce and sesame sprinkles.

Dynamite

with lobster

Brown Rice Cone

make spicy

Cream Cheese

Vegetable

Jalapeno

Cooked

Crunchies

Green Apple

No Seaweed

Rice Paper

Brown Rice Roll

Orange Caviar

Tempura Style

Soy Paper

Extra Sauce / Dressing

White Rice

Brown Rice

Sushi Rice

seasoned with rice vinegar; perfect along with sashimi

Vegetable Fried Rice

sauteed with egg

Shrimp

Crabstick

Tamago Omelet

Vegetable

Quail Egg Sushi

Tuna

Salmon

Escolar

Mackerel

Conch

Squid

Octopus

Today's White Fish

Eel

Pacific Yellowtail

Scallop

Ikura

Masago

Arctic Soft Clam

Smoked Salmon

Alaskan King Crab

Sea Urchin

Sweet Shrimp

Sweet Shrimp

with fried head

Fatty Tuna

Puff Daddies

add vanilla ice cream

Green Day

homemade green tea ice cream made from extracts of the world's finest green tea leaves.

Fiona Apple

crispy spring rools stuffed with a hot apple-raisin filling, served with vanilla ive cream.

Bananarama

hot banana split made with tempura-style bananas, vanilla ice cream, and chocolate fudge sauce.

Fried Vanilla Ice

vanilla ice cream "rapped" in thin layers of pound cake, batter-dipped and fried to golden perfection; topped with chocolate.

Puff Daddies

tempura-fried puffs of creamy cheesecake garnished with chocolate sauce.

Miso

tofu, scallions, and seaweed in a delicate broth

Vegetable

miso broth with mixed vegetables and essence of hot sesame oil

Chicken

clear japanese-style soup stock with chicken and vegetables

Udon

thick, chewy noodles and vegetables in a clear broth garnished with shrimp tempura

Firecracker

spicy seafood noodle soup spiked with lime and chilies

Garden

lettuce, tomato, cucumber, and carrots served fresh with our homemade ginger dressing.

Seaweed

green hiyashi wakame flavored with rice vinegar and a sprinkling of sesame seeds.

Oshitashi

spinach, steamed then chilled, and dressed with our house sesame sauce.

Sweet Avocado

creamy avocado chunks tossed with miso-honey dressing atop a cool garden salad.

Ika Sansai

japanese squid salad with assorted seaweed marinated in rice

Seafood Sunomono

thin slices of conch, octopus, crab, and cucumber in tangy rice vinegar.

Spicy Conch

colorful mix of fresh caribbean conch, sliced cucumber, orange, tomato, and scallion in japanese kimchee sauce.

Yukke

asian-style raw beef tartare with spices and a touch of sesame oil

Spicy Tuna Salad

our mayo-free version combines fresh tuna, orange caviar, wakme seaweed, and tempura crunchies with kimchee sauce.

Noodle Appetizer

angel hair rice pasta served cold with our special sauce, sesame, and scallions.

Steak Tataki

n.y. strip grilled extra rare and served thinly sliced with a ginger ponzu sauce.

Tuna Tataki

thin slices of flash-seared tuna in ponzu sauce and scallions.

Sashimi Appetizer

nine piece chef's selection of today's fresh fish.

Alternative Tataki

crunch-seared tuna filet drizzled with our spiced sauce.

Edamame

steamed soybeans sprinkled with salt.

Veggie Gyoza

steamed potstickers filled with minced vegetables

Spring Rolls

stuffed with seasoned vegetables and crisply fried

Fried Tofu

chunks of creamy tofu in ginger-scallion shoyu sauce.

Miso Eggplant

topped with our sweet miso sauce and sesame

Popeye

fresh spinach and mushrooms sauteed with light olive oil & seasoning.

Vegetable Tempura Appetizer

assorted vegetables batter-dipped and lightly fried.

Toasted Bagel

salmon, cream cheese, & scallions with a crispy fried outer shell; drizzled with sweet sauce

Futomaki

crab, cucumber, spinach, tamago omelet, sweet squash, & roe.

Volcano

baked creamy minced conch blackening an i/o roll with cream cheese, cucumber, & sesame.

Salmon Skin

crisp salmon skin, scallions and sesame rolled i/o with sweet eel sauce

Veg.

spinach, carrot, asparagus, sweet squash, & cucumber.

Shrimp Tempura

tempuragus, and roe; topped with sweet eel sauce.

Spider

crunchy soft-shell crab, avocado, asparagus, and roe; served with sweet eel sauce.

Rainbow

tuna, salmon, escolar & avocado atop a california roll.

Tekka Maki

tuna and scallions, i/o sesame

California

crab, avocado, cucumber, i/o sesame, & roe,

Japanese Bagel

fresh salmon, scallions, & cream cheese.

Rolling Stone

shrimp, cucumber, leaf lettuce, & japanese mayo.

Spicy Tuna

tuna, kimchee sauce, scallions, cucumber, i/o sesame

Negi Hama

pacific yellowtail and scallions, i/o sesame.

Unagi

bbq eel, cucumber, i/o sesame and eel sauce.

Dynamite

baked shrimp, scallop, fish, and crab in creamy sauce with roe

Dancing Eel

a row of barbequed eel atop a california roll.

Tlc

tofu, leaf lettuce, cucumber, carrot, bean sprouts, and rice noodles.

Neptune

crab, avocado, rice noodles, leaf lettuce, carrot, bean sprouts, and cucumber.

Lox

smoked nova salmon, leaf lettuce, cucumber, onion, and avocado

South Beach

tempura yellowtail snapper, cucumber, spicy mayo, i/o sesame and roe.

Madonna

eel, avocado, asparagus, i/o sesame & roe; draped in a blonde crepe and eel sauce.

Crazy

eel, crispy salmon skin, avocado & asparagus, i/o sesame & roe; drizzled with eel sauce.

La Bamba

shrimp tempura, lettuce, & spicy mayo i/o sesame.

Magic Dragon

shrimp tempura, asparagus, i/o roe topped with sliced avocados & eel sauce.

Sushi Rock

tuna, salmon, yellowtail, asparagus, avocado, scallions, and roe.

Reggae

fresh conch and salmon mixed with scallions & spicy mayo.

Ebony & Ivory

grilled eel with sesame, cream cheese, & eel sauce.

Yellow Submarine

pacific yellowtail, scallions, asparagus, i/o sesame & roe.

Big Bopper

unique roll that has a crispy outside and raw salmon, tuna, and yellowtail snapper inside with avocado, scallions, and asparagus; served with chef's swirl sauce.

Elvis

alaskan king crab, cucumber, avocado, i/o sesame and roe.

High Roller

warm lobster salad with mixed seafood, & roe.

Slim Shady

fresh assorted vegetables served with ginger dressing

Fabulous

crab, avocado, orange caviar, and sesame in rice vinegar with a drizzling of sweet miso sauce.

Fugee

salmon, crab, scallions, and cream cheese in ponzu sauce.

Mystrikal

escolar (white tuna) asparagus, orange caviar, and scallions in a spicy kimchee / ponzu sauce.

Redman

tuna, scallions, avocado, and orange caviar in ponzu sauce.

Beastie Boys

sweet barbecued eel & crab with avocado, tamago omelet, and sesame.

Mack Daddy

tuna, salmon, yellowtail snapper, scallions, avocado, and asparagus served with citrus ponzu

Vegetable Tempura

assorted vegetables batter-dipped and lightly fried.

Shrimp Tempura

crisply fried shrimp and fresh vegetables.

Pork Tonkatsu

a juicy pork cutlet breaded and fried to crisp perfection.

Chicken Katsu

tender chicken breast dredged in japanese bread crumbs.

Yakisoba

sauteed noodles and vegetables seasoned with our house specialty sauce. your choice of chicken or tofu

Fried Rice

with chicken, beef or pork, egg and vegetables.

Yakisoba

with shrimp

Ramen Pad Thai

japanese twist on a thai classic; soft egg noodles sauteed with chicken, shrimp, egg, and bean sprouts.

Fried Rice

with shrimp, egg and vegetables

Yakisoba

sauteed noodles and vegetables seasoned with our house specialty sauce. your choice of chicken or tofu

Fried Rice

with chicken, or pork, egg, and vegetables.

Yakisoba

with shrimp

Ramen Pad Thai

japanese twist on a thai classic; soft egg noodles sauteed with chicken, shrimp, egg, and bean sprouts.

Fried Rice

with shrimp, egg, and vegetables.

Rockin' Fried Rice

combination of shrimp, chicken, beef, pork, egg, and vegetables.

Chicken Teriyaki

boneless, skinless chicken breasts in sweet sauce with mushrooms, carrots, and snow peas.

Spicy Chicken

chicken breast filets in spicy sauce with mixed vegetables

Steak Teriyaki

ny strip steak topped with vegetables.

Steak & Chicken Teriyaki

with mushrooms, snow peas, and carrots.

Stir-Fry

sauteed assortment of fresh garden vegetables. your choice of chicken or tofu.

Stir-Fry

with shrimp

Salmon Teriyaki

pan-sauteed fresh salmon glazed with our signature teriyaki sauce.

Tarantula

crispy soft-shell crab, leaf lettuce, green apple & spicy mayo i/o with sesame and roe

Strawberry Fields Forever

barbequed sweet eel, avocado, green apple, eel sauce, i/o roe & topped with fresh ripe strawberries.

Rock-N-Roll

whole lobster tail tempura, asparagus, avocado, i/o roe and sesame; served with chef's swirl sauce.

Smokey

cucumber, cream cheese, onion, i/o roe and topped with smoked salmon.

Red Hot Chili Peppers

spicy tuna with jalapeno, scallions, & tempura crunchies i/o topped with even more tuna.

Blondie

spicy kimchee yellowtail with jalapeno, scallions, & avocado i/o rolled in yellow tempura crunchies.

The Monkeys

crunchy banana tempura and cream cheese i/o with sesame & sweet grilled eel on top.

Pink Floyd

baked seafood dynamite & tempura crunchies i/o topped with pink strands of crab with a spicy sweet sauce.

Sublime

shrimp tempura & baked seafood dynamite with i/o sesame and roe; topped with sliced avocados and sweet eel sauce.

Milli Vanilla

"imitation" crab and cream cheese fried to a crisp, rolled i/o sesame & topped with grilled eel.

The Wallflowers

shrimp tempura, avocado, and drizzled with sweet eel sauce; served with dollops of creamy baked conch.

Finn

eel, crab tamago omelet, cream cheese, avocado, & roe with a crispy outer shell; served & roe with a crisp outer shell; served with eel sauce.

L1. Sushi Mori

six pieces of assorted sushi and an 8pc. california roll.

L2. Rolls Combo

8pc. california, 6pc. tuna, and 6pc. cucumber.

L3. Sushi, Sashimi, And Sunomono Salad

L5. Sushi, Sashimi, And Chicken Teriyaki

L4. Sushi, Sashimi, And Shrimp Tempura

L6. Sushi, Sashimi, And Steak Teriyaki

L7. Sashimi Sampler

9 pieces; white rice upon request.

L8. Mixed Seafood Tempura And Chicken Teriyaki

white rice.

L9. Sushi-Sashimi Platter

5 pieces of assorted sushi, 8pcs. california roll, and 7pcs. sashimi.

Chicken Teriyaki

boneless, skinless chicken breasts in sweet sauce with mushrooms, carrots, and snow peas.

Spicy Chicken

chicken breast filets in spicy sauce with mixed vegetables

Steak Teriyaki

ny strip steak topped with carrots, mushrooms, and snow peas in sweet sauce.

Grilled Steak

new york strip cooked to order; topped with sauteed mushrooms and onions.

Chicken Tempura

batter-dipped chicken breast strips and mixed vegetables.

Chicken Katsu

tender breast of chicken dredged in japanese bread crumbs.

Pork Katsu

a juicy pork cutlet breaded and fried to crisp perfection.

Shrimp Tempura

crisply fried jumbo shrimp and fresh vegetables

Chicken Stir-Fry

chunks of tender chicken breast & garden fresh vegetables

Beef Yaki-Niku

steak slices sauteed with julienned onions, carrots, and snow peas in a spiced sauce.

Shrimp Stir-Fry

fresh shrimp and a medley of vegetables.

Salmon Teriyaki

pan-sauteed fresh salmon glazed with our signature teriyaki sauce.

Usuzukiri

your choice of two types of fresh fish sliced very thin: served with ponzu sauce and scallions. selection includes tuna, salmon, escolar (white tuna), and today's white fish.

Sashimi Dinner

a fifteen piece assortment of today's freshest fish.

Hosomaki Combo

a combination of our three most popular rolls; 8 pcs. california, 10 pcs. japanese bagel, and 6 pcs. tuna.

Ladyfingers

five pieces of assorted sushi cut in half and 8pc. rainbow roll

Chirashi

a variety of sashimi-style fish & vegetables laid on a bed of sushi rice.

Sushi Dinner

california roll and nine pieces of assorted sushi

Lady In Red

same as above ladyfingers but made with all tuna.

2. Sushi, Sashimi, And Chicken Teriyaki

3. Sushi, Sashimi, And Fried Chicken Katsu

1. Sushi, Sashimi, And Shrimp Tempura

4. Sushi, Sashimi, And Steak Teriyaki

Solo

for one

Duet

for two

Trio

for three

Quartet

for four