Sushi Den Menu

Aji (Spanish Mackerel)

Mirugai (Jumbo Clam)

Awabi (Abalone)

Kaki (Oyster)

Tamago (Egg Custard)

Maguro (Tuna)

Shake (Salmon)

Ebi (Shrimp)

Tuna Tataki (Seared Tuna)

Hamachi (Yellowtail)

Smoked Salmon

Saba (Mackerel)

Tako (Octopus)

Unagi (Fresh Water Eel)

Masago (Smelt Egg)

Tai (Red Snapper)

Hirame (Halibut)

Ika (Squid)

Kaibashira (Scallops)

Amaebi (Raw Shrimp)

Kani (Crab)

Bincho (Albacore Tuna)

Anago (Sea Eel)

Ikura (Salmon Egg)

Canadian Snow Crab w/American Caviar

Uni (Sea Urchin)

Toro (Fatty Tuna)

Miso Soup

Traditional Japanese soup with tofu and seaweed

Clear Soup

Light fish broth soup with mitsuba and mushrooms

House Salad

Mixed green salad in our ginger-tofu dressing

Shiitake Salad

With mixed greens in a ginger-soy vinaigrette

Sushi Den Cae Caesar

Traditional Caesar with a choice of seared tuna, fried calamari, or shrimp tempura

Calamari Spinach Salad

Baby spinach with fried calamari in citrus-soy vinaigrette

Rotisserie Asian Chicken Salad

Rotisserie Chicken with mixed greens and fried wontons in a tofu-hoisin dressing

Sushi Den Duck Salad

Roasted Duck breast, carrots, and daikon in a balsamic vinaigrette

Tuna Tataki Salad

Seared tuna with mixed greens in our ponzu vinaigrette

Edamame (Green Soy Beans)

Baked Green Mussels

Dynamite

Shake Kama (Salmon Collar)

Hamakama (Yellowtail Collar)

Yakiika (Grilled Whole Squid)

Broiled Black Cod (Miso Marinated)

Eggplant Sushi

Portabella Mushroom Sushi

Cucumber Roll

Avocado Roll

Asparagus Roll

Veggie Roll

Brown Rice Roll

Tekka (Tuna)

Negihama (Yellowtail)

California

Salmon Skin Roll

Poki Roll (Spicy Tuna)

Rock-n-Roll (Smkd Salmon & Cream Cheese)

Baked Spicy Roll (Yellowtail & Salmon)

Tataki Roll

Anakyu (Sea Eel)

Futomak (Shrimp, Egg & Veggies)

Rocky Mtn. Roll (Smoked Trout)

Spider Roll (Soft Shell Crab)

House Roll (Eel & Avocado)

Rocky Mountain Handroll

Salmon Tarter w/ American Caviar Handroll

Vegetable Tempura Roll

Shrimp Tempura Roll

Chicken Tempura Roll

Lobster Tempura Roll

Japanese Eggplant

Sautéed Eggplant and seasonal vegetables in a honey-miso glaze

Yakitor

Grilled Chicken skewers with green onion and teriyaki sauce

Egg Rolls

Seasoned Pork and vegetables with a side of hot mustard

Spicy Chicken

Sautéed Chicken in shichimi Pepper sauce

Shumai

Steamed Pork and Shrimp dumplings with a side of hot mustard

Kama

Grilled Yellowtail or Salmon collar in a lemon-garlic sauce, teriyaki or salt only with ponzu

Calamari

Sautéed Calamari in Korean spicy miso sauce or garlic butter

Soft Shell Crab

With daikon salad and a Japanese chili- fish sauce

Taste of Sashimi

Tuna, Yellowtail and Salmon Sashimi

Beef Carpaccio

Raw or Seared, with Ponzu

Diver Scallops

Seared Jumbo Scallops with white truffle mashed potatoes and sautéed baby spinach

Aji (Spanish Mackerel)

Kohada (Japanese Shad)

Ildako (Baby Octopus)

Kanpachi (Amberjack)

Sayori (Needlefish)

Hagatsuo (Japanese Bonito)

Darumadai (Whitefish)

Fresh Seaweed Salad

Sunomono (Seafood Salad)

Grilled Shiitake Salad

Calamari & Spinach Salad

Sushi Den Duck (Braised Duck Breast) Salad

Tuna Tataki Salad (Seared Tuna)

Vegetable Tempura

Assorted seasonal Vegetables

Shrimp and Vegetable

Shrimp and assorted vegetables

Assorted Tempura

Shrimp, Calamari, Chicken, White fish, and vegetables

Ginger Tofu Steak

Served with mixed greens and plum potato salad

Tofu and Vegetable Stir-Fry

Vegetables

Chicken and Vegetables

Assorted

Calamari and Vegetables

Shrimp and Vegetables

Japanese Spicy Chicken

Teriyaki or Ginger Chicken

Chicken and Vegetable Stir Fry

Grilled Chicken Breast Crusted with Japanese Miso

Served with grilled vegetables, choice of steamed rice or plum potato salad

Sesame Chicken

Tempura Udon

Tempura Soba

Duck Udon

Teriyaki, Ginger or Garlic Butter Clamari Steak

Teriyaki or Ginger Salmon

Grilled Salmon Filet

Served with grilled vegetables and choice of steamed rice or plum potato salad and deglaze ponzu sauce

Roasted Alaskan Halibut Crusted with Japanese Miso

Served with sautéed baby vegetables and mashed potatoes.

Grilled Ahi-Tuna Steak

Served with stir-fry vegetables

Seafood Pasta

Japanese Maiko Udon noodles, sautéed shrimp, scallops and mussels tossed with roasted tomato and spicy red pepper puree sauce

Seafood Plate (Scallops, Salmon, White Fish and Shrimp)

Served with sautéed baby vegetables and roasted red pepper sauce

As Assorted Tempura

Your Choice of California Roll or Tuna Roll

Vegetable Tempura

with Beef & assorted Seafood Teriyaki Platter

Shrimp & Vegetable Tempura

with Your Choice of

Steamed Vegetable

Steamed seasonal vegetables served with ponzu

Tofu Steak

Lightly fried Tofu steak with choice of ginger or wild mushroom sauce

Sesame Chicken

Sesame Chicken with shiitake mushroom with romaine and frisee salad

Roasted Chicken

Roasted Chicken with choice of Japanese pepper or teriyaki sauce and plum potatos

Miso Black Cod

Broiled miso marinated Black Cod with brown fried rice and seasonal fruit salsa

Broiled Salmon

Broiled salmon with choice of miso or teriyaki sauce

Sukiyaki

Thinly sliced tender beef in a sweet broth with vegetables

Crispy Duck

Roasted Duck Breast topped with balsamic-port reduction and wasabi mashed potatoes

Diver Scallop

Seared jumbo Scallops with white truffle mashed potato and sautéed baby vegetables

Seared Ahi Tuna

Sushi grade Ahi Tuna with shiitake vinaigrette and fingerling potatoes garnished

Chilean Sea Bass

Roasted Sea bass with wasabi-caper burre blanc and wasabi mashed potatos

Srirachi - Garlic Shrimp

Grilled spicy Tiger Shrimp with mango cucumber salsa

New York Strip Steak

Hosion grilled Black Angus Beef with tempura potatoes

Bento Box Dinner

Grilled Beef and Salmon with teriyaki sauce, shrimp-vegetable tempura, an pork-vegetable egg roll and fried shrimp dumpling

Vegetarian Sushi Dinner

Eggplant (2pc) and Mushroom (2pc) sushi, Cucumber roll (3pc), Avocado roll (3pc), and Vegetable roll (5pc)

Sushi Dinner

Tuna, Yellowtail, Salmon, White fish, Scallop, Crab, Shrimp, and Octopus sushi with a choice of Tuna roll (6 pc.) or California roll (5 pc.)

Tekka don

Tuna served over a bowl of sushi rice

Chirashi

Chef’s selection sashimi served over a bowl of sushi rice

Deluxe Sushi

Tuna, Yellowtail, Salmon, and Shrimp sushi, Tuna, Yellowtail, Octopus sashimi, Tuna and Yellowtail hand roll, and a California roll

Sashimi Dinner

Three pieces each of Tuna, Yellowtail, Salmon, White fish, and Octopus

Grilled Teriyaki or Ginger Beef

Grilled Garlic Butter Steak

Grilled Beef Steak

Served with grilled vegetables and choice of steamed rice or plum potato salad and spicy onion sauce

Nabeyaki Udon

Flour noodles in a light fish broth with egg served with shrimp and vegetable tempura

Duck Udon

Flour noodles in a light fish broth with roasted Duck breast

Tempura Soba

Buckwheat noodles in a fish broth served with shrimp and vegetable tempura

Una Don

BBQ Fresh Water Eel ( 6pc.) on Steamed Rice

Combination Roll Lunch

5 pc. California Roll, 8 pc.Poki Roll and a Scallop Hand Roll (Choice of Regular or Spicy)

Sushi Lunch

Tuna, Yellowtail, Salmon, White Fish, Shrimp, Scallop Sushi and Choice of Tuna Roll ( 6 pc.) or California Roll (5 pc.)

Sashimi Lunch

2 pc. Each of Tuna, Yellowtail, Salmon, White Fish and Octopus