Sushi Blues Cafe & Blue Monk Lounge Menu

Side Sauces

spicy kimuchi sauce, ponzu sauce, japanese mayo, spicy mayo, wasabi mao, eel sauce

Tamago

japanese omelet

Snapper

Crab

Salmon, Tuna

Shrimp

Squid

Octopus

Cobia

Conch

White Tuna

Saba

Masago

Eel

Hamachi

Ikura

Scallop

Sweet Shrimp, Sea Urchin

Uni

Ikura Shooter

ikura topped w/quail egg served in lemon cup w/ a shot of chilled premuim sake

Toro

Miso Soup

Japanese Vegetable Soup

Sushi Blues World Famous Honey Ginger Carrot Soup

Side Salad

mixed greens and shredded carrot

Sushi Blues Cobb Salad

chopped grilled chicken, avocado, cucumber, tomato, boiled egg, crumbled bacon, jack cheese on crisp greens w/ our wasabi ranch dressing

Crunchy Coconut Crusted Snapper Salad

coconut crusted snapper w/ cucumber, red onion slices & toasted almond slices w/ creamy pineapple salsa dressing

Crunchy Chicken Salad

crunchy panko crusted chicken on baby greens w/ mandarin oranges, avocado tomatoes, w/ our sesame ginger dressing topped w/ puffed rice noodle

Grilled Ahi Tuna Salad

seared sushi grade tuna & avocado on baby greens w/ our sushi blues vinaigrette dressing

Fresh Fish Of The Day Layered

with seasoned sushi rice topped with creamy wasabi sauce & masago caviar bar-b-q eel & papaya sushi

California Hand Roll

Tuna Hand Roll

Vegetable Hand Roll

Tuna Hand Roll

with onion salsa

Spicy Tuna Hand Roll

Japanese Bagel Hand Roll

Salmon-Skin Hand Roll

Snapper & Japanese Mint Leaf Hand Roll

Seaweed Salad

mixed kelp seasoned with sesame chili sauce

California Roll

crab, avocado, cucumber

Hamachi & Scallion Hand Roll

Bar-B-Q Eel & Cucumber Hand Roll

Sushi Napoleon

with creamy wasabi sauce

Bar-B-Q Eel & Papaya Hand Roll

Tuna Roll

Salmon Skin & Scallion Roll

Oshinko Roll

pickled diakon radish and japanese mint leaf

Spinach, Tamago And Kanpyo Roll

Spicy Tuna Roll

Salad Roll

leaf lettuce, crab, cucumber, japanese mayonnaise

Vegetable Roll

shredded carrots, scallion, cucumber, asparagus reversed with sesame topped with avocado

Tuna Roll

with onion salsa

Japanese Bagel Roll

salmon, avocado, cream-cheese

Sunomono

cucumber, conch & crab in japanese vinaigrette

Yozo Roll

snapper, masago, asparagus, japanese mayonnaise

Bar-B-Q Eel & Cucumber Roll

Hamachi Scallion Roll

Yoshi Roll

tempura snapper, avocado, scallion, japanese mayonnaise

Shrimp Tempura Roll

tempura shrimp, avocado scallion

Jumping Shrimp Roll

leaf lettuce, shrimp tempura, avocado, masago & spicy sauce

Sushi Appetizer

Snapper Usuzukuri

with avocado slices w/ champagne vinaigrette

Grilled Portobello, Scallion & Cream Cheese Roll

w/ onion salsa

Paper Thin Fresh Salmon

in caper sauce

New World Sashimi

paper thin snapper with fresh ginger & leeks seasoned with hot olive oil & sesame oil vinaigrette

Tuna Usuzukuri

with jalapeno pepper sauce & lime zest

Sashimi Appetizer

Salmon Tsutsumi Roll

crab, asparagus topped with salmon slices

Avocado Tsutsumi Roll

tuna, scallion topped with avocado slices

Tuna Tsutsumi Roll

vegetable roll topped with tuna slices

Dancing Eel Roll

reversed california roll topped with bar-b-q-eel

Blues Roll

shrimp, crab, tamago, avocado, masago, scallion, cucumber, kanpyo

Spider Roll

soft shell crab, avocado, cucumber, scallion

Tropical Dancing Eel Roll

dancing eel with papaya on top

Rainbow Roll

reversed california roll topped with assortment of fish

Spicy Double Tuna Roll

Volcano Roll

california roll topped w/ baked fish in our special sauce

Vegetarian Sushi Dinner

vegetable roll & 5 pieces of vegetable sushi

Sushi Dinner

california roll & 7 pieces of sushi

Sushi & Sashimi Combination

Sashimi Dinner

assortment of fresh fish of the day

Chirashi Dinner

assortment of fresh fish of the day served over bed of sushi rice

Sushi & Sashimi Boat

and up-serves for 4

Oshitashi

(cold steamed spinach with ginger sauce)

Edamame

(steamed soy beans)

Sauteed Shitake Mushrooms & Leeks

Agge Tofu

(tofu tempura in ginger broth)

Grilled Eggplant Steak

with honey miso sauce

Tempura Eggplant

stick cajun style

Crunchy Sweet Potato Fries

w/ 3 dipping sauces

Agge Tofu

with field mushrooms & scallion sauce

Portobello Mushroom & Avocado Tempura

w/ginger tempura sauce

Teriyaki Baby Octopus

Oyster Katsu

(japanese style fried oysters w/ 2 dipping sauce)

Seared Tuna & Avocado Salad

with champagne vinaigrette

Hot Hot Calamari

Calamari Tempura

Cucumber Rolled

with japanese mint leaf, crab & asparagus, with ginger vinaigrette

Dynamite In Shell

(snapper in our special sauce topped with quail egg and baked)

Spicy Conch Salad

with avocado, cucumbers & mellon

Black Mussels Steamed In Sake

with garlic, tomatoes and basil leaf

Green Mussels

with garlic miso sauce

Salmon & Leek Tempura Roll

with soy syrup

Tuna Tataki

with ginger scallion vinaigrette

Tuna Sashimi

with creamy wasabi sauce served on plantain chips with pineapple salsa

Grilled Hamachi Kama

with ponzu dipping sauce

Crispy Nori Wrapped Jumbo Shrimp & Scallion Tempura

with sesame ginger sauce

Coconut Shrimp

with seven pepper sauce

Soft Shell Crab

with spicy sesame sauce

Gyoza Dumpling

with spicy sesame sauce

Japanese Spring Roll

Chicken Katsu Fingers

Hot Hot Chicken

Fillet Mignon Tataki

served with chardonnay wasabi or ponzu sauce

Grilled Mozzarella, Tomato & Basil Sandwich

Sushi Blues Hamburger

100% chuck grilled to perfection w/ lettuce, tomato sliced onion, topped w/ our wasabi blue cheese

Grilled Sweet Soy Glazed Chicken Sandwich

grilled glazed chicken breast w/ lettuce, tomato, avocado sliced, mayo, mustard

Cajun Grilled Mahi Mahi Sandwich

w/ pineapple salsa

Japanese Style Fried Soft Shell Crab Or Oyster Po-Boy-Sandwich

crispy japanese panko crusted soft shell crab or oyster of your choice w/ shredded lettuce, tomato & japanese 7 pepper sauce

Vegetable Udon Noodles

Shrimp Tempura Udon Noodles

Shrimp & Vegetable Tempura

Teriyaki Basted Grilled Chicken

with pineapple chili salsa

Grilled Garlic Marinated Skirt Steak

served with mushroom rice & vegetables

Teriyaki Salmon

served with mushroom rice & seasonal vegetables

Wasabi, Dijon & Herb Crusted Snapper

served over seasoned baby greens

Sauteed Snapper

with sweet & sour cilantro sauce served with herbal rice & seasonal vegetables

Chicken Breast Rolled & Stuffed

with crab, asparagus, cheese breaded with panko served with mushroom rice & vegetables with sweet & hot wasabi sauce

Jumbo Shrimp Sauteed

with sake cream sauce, over sweet potato cake

Sauteed Sea Bass

with shiitake mushroom sauce served with mashed sweet potatoes & vegetables

Garlic & Ginger Studded Tuna Steak

served with smashed honey ginger sweet potato & vegetables

Grilled Lamb Chops

marinated in our own mild jerk sauce served with mushroom rice & seasonal vegetables

Grilled Rib-Eye Steak Glazed

with korean style bar-b-q sauce served with steamed rice & vegetables

Filet Mignon

with mixed mushrooms, balsamic vinegar & soy reduction with smashed honey ginger sweet potato & seasonal vegetables