Suri Tapas menu

Suri Sliders

wagyu beef sliders-crispy applewood bacon, cheddar, house made ketchup

Suri Sliders

mahi sliders- blackened mahi, lettuce tomato, onion & remoulade

Tapas Tacos

blackeded mahi, or short rib, with jalapeno, tomatillo slaw, cilantro & lime

Suri Sliders

short rib slider- slow roasted beef short rib, crispy onion, arugula and horseradish crème

Suri Sliders

crab cake slider- jumbo lump crab cake sweet chilli aioli lettuce and tomato

Sur-Thern Chicken Biscuit

crispy free-range chicken breast, buttermilk biscuit sweet potato chips

Prosciutto Wrapped Figs

mission figs, prosciutto, goat cheese, crushed pistachios, cherry tart pinot noir reduction

Crispy Duck Confit Cigar

braised duck, caramelized onions, phyllo dough, tarragon, horseradish cream foam

Butternut Squash Ravioli

house made butternut squash and ricotta ravioli sage brown butter sauce, toasted walnuts

Beggars Purse

truffle & mascarpone stuffed egg pasta, champagne cream sauce, toasted walnut, orange zest

Nonna’s’ Spicy Meat-A-Balls

kobe beef and spicy pork blend, traditional sunday gravy and ricotta mousse

Lavello

sautéed little neck clams, mussels, chorizo, garlic, e.v.o.o, roasted potatoes, flash fried spinach

Lobster And Jumbo Lump Crab Lollipops

cold water lobster claw meat and jumbo lump crab, panko binder, red pepper coulis, roasted corn slaw

Scallop Ay Dios Mio

(3) seared u10 scallops over chorizo hash, cilantro oil

100. Marquis De Latour

loire valley

101. Lunetta

prosecco

102. Segura Viudas

rose, cava

09. White Blend

primal, roots, california

010. Sauvignon Blanc Blend

franciscan, equilibrium, napa, valley

053. Hogue

columbia valley

054. Seven Falls

wahluke slope

"Mexican Street Corn"

charred sweet corn, cilantro creme fresh, cojita cheese, dusted spice blend, fresh limes

Brussels Sprouts

trust us try one crispy flash fried sprouts, parmesan, truffle crunch, horse radish foam, sirachi aioli

Braised Acorn Squash

acorn squash stuffed with a cranberry asiago ricotta cheese on a bed of crispy spinach

Southern Style Creamd Corn

panchetta, caramelized onion, golden corn

Sweet Potato House Chips

dusted in cinnamon sugar, served with honey

Truffle Parm Fries

house cut fries, parmesan cheese, white truffle oil, cut scallions

01. V. No, Italy

02. Erath

oregon

03. Snata Margherita

alto-adige

0.50. Jargon

california

051. Velvet Crush

north coast

0.52. Pali

riviera, sonoma coast

057. Columbia Crest

grand estate, columbia valley

058. Dreaming Tree

north coast

059. Franciscan

napa valley

Creamy Tomato Bisque

fried roasted tomato, lightly creamed flash fried basil, grilled cheese crouton

Potato Leek Soup

creamy yukon potatoes and roasted leeks garnished with pom frites and crispy prosciutto

Wedge Salad

baby iceberg, vine ripe tomato, house made croutons, cabrales blue cheese and crispy prosciutto

Coastal Ceviche

local catch, calamari, laughing bird shrimp, red onion and habanero cured in a cilantro-lime marinade topped with plantain cracklings

Suri Seasonal Salad

mixed kale and farro topped with warm encrusted goat cheese medallion, dried cranberry, pumpkin seed, granny smith apple, finished with a maple and garlic dressing

Tuna Tar-Tare

sushi grade tuna, fresh avocado, lump crab, scallion, soy-ginger dressing

N’Awlins Shrimp Caesar

baby romaine, cajun shrimp skewers, creamy cajun caesar dressing, shaved parmesan

Ensalada Berenjena

grilled eggplant, marinated heirloom vine ripe tomatoes, basil vinaigrette, capers, crumbled feta

Stone Fire Brie

wheel of warm brie cheese, blueberry, papaya, apricot, jicama chutney, grilled crostinis

Heirloom Caprese Tradizionale

fresh buffalo mozzarella, vine ripe tomatoes, fresh basil, hawaiian pink sea salt, basil infused olive oil

Filet Carpaccio

thinly sliced chateau brignon, mustard aioli, house made crostinis, horseradish cream foam

Cured & Sliced

cured and sliced house artisan meats and premium cheeses, honey, assorted olives, house made whipped truffle butter, crostinis, seasonal fruit

Cotes De Anjou

french delight! rillette, goose pate, sliced seasonal fruit, roasted garlic, gerkins, toasted baguette

04. Layer Cake

north coast

05. Simi

sonoma

06. Stag's Leap Wine Cellars

hands of time, napa valley

055. The Snow

by joel, gott, mendaza

056. Catena

mendoza

07. Trinchero

mary's vineyard, napa valley

08. Kim Crawford

marlborough

060. Meritage

lock & key, north coast

061. Super Romano

if you see kay, rome

Nonna

traditional letto di pomodoro, fresh mozzarella, house grown sweet basil

Apple & Brie

Arabiatta

spicy sausage, chopped cherry peppers, filetto di pomodoro, mozzarella

Prosciutto, Ricotta

artichoke and shrimp

Duck Confit

mission fig, goat cheese

Vegetarian Spinach Burratta Lasagna

spinach lasagna, burrata mozzarella, eggplant, portobella caps, vine ripe tomatoes

Desayuno De Campeon

braised pork belly, blueberry pancake, fried quail egg, tomato, and pepper jam

Lobster Mac & Cheese

aged white cheddar, manchego and brie cheese melted over cavatappi pasta topped with, apple smoked bacon, parmesan, crisp-white truffle essence

El Matador

grilled florida pink prawns, spanish octopus, potato pancake - roasted fennel, over dried tomato, arugala relish, korean bbq glaze

Peruvian

grilled skirt steak, purple potato puree, grilled cherry tomatoes, melting shallots, chimichurri

Tri-Colored Heirloom Tomato Lobster Risotto

butter poached lobster, asparagus, sherry cream, and parmesan shavings

Sureel Snapper

pan seared red florida snapper, andouille wild rice, roasted tomato vinaigrette, jumbo lump crab garnish

Salmon Kelly

pan seared wild salmon over apple and walnut wild rice, sautéed garlic spinach finished with jameson irish whiskey cream sauce

Wild Mushroom Risotto

prime beef tenderloin tips, forest blend wild mushrooms, parmesan, demi glace risotto

Chicken On A Brick

murray farms organic airline chicken breast, basted in herb e.v.o.o., boursin whipped potato, sauteed spinach, natural jus

Poulet De Provencal

slow braised murry’s farms organic chicken roasted celery, onions, carrots, tri colored fingerling potatoes herb chicken jus

Etouffee

pan seared chicken breast, black tiger shrimp, andouille sausage, atop zucchini bread in a creamy cajun sauce

Dual Petite Ouso Bucco

red wine & demi braised veal shank, aromatic vegetable, creamy parmesan polenta with natural jus

Mediterranean Lamb Chops

new zealand grilled lollipop chops, kale and garbanzo bean salad, meyer lemon vinaigrette, orange zested creme fresh yogurt

Badd-Ass Sea-Bass

peruvian potato crusted chilean sea bass atop a jumbo lump crab pancake, truffle cream corn sauce yum

Tres-Filet

3 petite filet mignons prepared 3 different ways, oscar style, compound truffle butter & foie gras!