Surfish menu

Huevos A La Huancaina

two poached eggs with aji amarillo, feta cheese sauce and tacu-tacu

Kizka & Eggs

two poached eggs, blood sausage, hollandaise sauce and toast

Pork Belly

two poached eggs served with huacatay-hollandaise sauce and toast

Pan Con Chicharron

peruvian style roasted pork sandwich with aji amarillo, red onions and yams

French Toast

dusted with powdered sugar and cinnamon maple syrup and fruit compote

Entraña & Eggs

argentinean skirt steak with scrambled or fried eggs in tomato-panca sauce

Sweet Plantains

Brussels Sprouts

Twice Cooked Yams

Baby Bok Choy

Beans

Papa A La Huancaina

Mashed Potatoes

Grilled Corn

Tacu Tacu

Flan

Ice Cream

Churros

Chocolate Soufflé

Profiterols

Apple Crisp

Avocado Salad

mixed greens, tomatoes, cucumber, avocado and preserved lemon vinaigrette

Beet Salad

beets, orange segments, goat cheese, greens and balsamic vinaigrette

Mango Salad

tomatoes, choclo, cucumber, quinoa and mixed greens, with passion fruit vinaigrette

Crema De Coliflor

couliflower, tofu, miso broth and crispy shiitake mushrooms

Caldo De Choros

spicy mussel soup with peruvian corn, shiitake and miso broth

Chupe

shrimp bisque with corn and fried quail egg in a creamy panca-oregano broth

Parihuela

clams, shrimp, squid, mussels and fish in a tomato-ginger broth

Choritos

mussel ceviche, red onions, tomatoes, choclo and aji limo

Salmon Anticuchos

grilled salmon skewers, huacatay and aji amarillo sauce

Pineapple Tuna

ahi tuna, grilled pineapple, ginger, lime and scallions

Ceviche Mixto

shrimp, fish, octopus and mussels, in a marinated rocoto-lime sauce

Toro Con Palta

tuna belly tartar with avocado mousse, capers and soy-lime sauce

Atun Blanco

seared white tuna, ponzu ceviche sauce, avocado and red onions

Ceviche De Pulpo

tender octopus with kalamata aioli and leche de tigre rocoto

Crispy Oysters

fried oysters, spicy tuna, avocado mousse and ikura

Ostras Ceviche

oysters with tangy leche de tigre

Ceviche Tasting

a sampler of any 3 of the ceviches listed above

Carnitas Taquitos

roasted pork, cilantro, onions and guacamole in corn tortillas

Anticuchos

grilled miso-panca marinated beef heart

Ribs

chino-latino spare ribs, aji panca, miso and lime chimichurri

Tamalito Verde

cilantro tamale with roasted pork, aji panca and tomato salsa

Mahi-Mahi Taquitos

mahi-mahi with tomato salsa, guacamole and aji panca aioli in corn tortillas

Chicharron Sliders

roasted pork, sweet potatoes and salsa criolla

Humita De Camarones

corn tamale with shrimp panca sauce

Zapallitos

roasted zucchini filled with shrimp, crabmeat and goat cheese

Mussels

garlic, bacon, cilantro, tomatoes, scallions and white wine huacatay sauce

Entraña

grilled skirt steak with chimichurri sauce

Grilled Prawns

grilled whole prawns marinated in chimichurri zuke-yuzu sauce

Jaleita

fried squid, shrimp and fish served with salsa criolla

Veggie Risotto

corn, mushrooms, peas, cauliflower, and zucchini with japanese rice

Pollada

roasted boneless half chicken with mashed potatoes, herbs and chimichurri sauce

Adobado

cinnamon-aji panca, roasted pork, salsa criolla, and yuca

Cordero

lamb shank, cilantro, aji amarillo sauce, and beans

Salmon

seared with shiitake mushrooms, scallions and shrimp mashed potatoes

Paella

clams, mussels, shrimp, squid, chorizo, and saffron rice

Peruvian Tilapia

sauteed with picante de camarones and cilantro rice

Entraña Tacu-Tacu

skirt steak, tacutacu, sweet plantains, and fried quail egg

Lomo Saltado

rib eye stir-fry with onions, tomatoes, aji mirasol, and potatoes

Risotto De Camarones

shrimp risotto with corn, peas in a panca parmesan sauce

Rib Eye

grilled with brussels sprouts and cauliflower soufflé