Sura Menu

Macadamia Crusted Salmon

pineapple, holy basil with tropical curry

Steamed Fillet Sea Bass

tiger shrimp, smoked tofu and black soy vinaigrette

Bouillabaisse "thai style" blue prawn, mussels, scallops and squid

Braised Duck In Pinot Noir

one-eye son-in-law with tamarind soy reduction

Teriyaki Glazed Fillet Red Snapper

sweet potato and portobello mushroom

Char-Grilled Chicken

marinated in thai spice and sweet chili sauce

Face Towel Noodle

shrimp, squid, egg and tomato chili paste

Pineapple Porkchop

garlic, greens and herb-roasted vinaigrette

Crab Meat Fried Rice

grilled banana pouch and green peas

Black Noodle

chicken, egg and squid ink sauce

Seared Strip Steak

Caramelized Onion And Red Wine Vinaigrette

Grilled Chicken Breast

asian pesto and soba noodles

Lamb Steak

mustard panko crusted lamb and vegetable medley

Tom-Yum Soup

blue-prawn, cherry tomato, mushroom and milk

Beef Salad

marinated in thai whiskey, chili paste and steamed greens

Golden Chest Fritters

minced crab meat shrimp and chicken

Ebi And Crab Croquette

mozzarella coriander and soy vinaigrette

Scallop "ceviche"

spring salad, onion with mint cream emulsion

Grilled Calamari

salad and teriyaki ginger sauce

Coconut Crusted Shrimps

sweet corn, cherry tomato and plum dip

Thai Tapas

boston lettuce, roasted coconut, and palm sugar reduction

Taro Egg Rolls

bean vermicelli, ginger, carrot dip and taro chips

Duck Crepes

sauteed peanuts, asian radish and crispy basil

Stack Caesar Salad

smoked tofu, croutons and beans

Chicken Sa-Tes

pickled carrots, peanut cream and cucumbers

Garlic Shrimps

sauteed asparagus, broccoli and string beans

Seared Scallops

fruit salad and whole grain mustard reduction

Hung-Lea Steak

mixed salad, string beans and balsamic vinaigrette

Grilled Salmon

wok string beans with curried coconut sauce

Beef Ginger

sauteed pineapple, mushroom and carrots

Shrimp Pad Thai

rice stick noodle, radish and egg

Crispy Ginger Calamari

avocado-green onion emulsion and tomato chutney

Teriyaki Steamed Tofu

tofu, ginger, teriyaki and wasabi

Steamed Dumplings

chicken and shrimp with ponzu sauce

Papaya Salad

grilled tamarind shrimps and lime chili

Chicken Curry Sandwich

asian romaine, tomato and green curry

Sesame Chicken

sauteed two tone onions and vietnamese chili

Saffron Mussel Soup

white wine, caramelized onions and wild ginger

Basil Chicken

sauteed onions, bell pepper and sweet basil

Snow Blue Prawn

crispy noodle and red bell pepper puree

Shrimp Cashew

sauteed broccoli, carrot and cashew nut

Seafood Salad

enoki mushroom, cherry tomato and balsamic vinaigrette

Gyoza

granny smith apple chutney and ponzu sauce

Lettuce Wrap

grilled chicken breast, bean sprout, carrots and peanut sauce

Tofu Crusted Sesame

mixed greens and soy vinaigrette

Crab Cake

scallions, kiffir lime leaves and red pepper remoulade

Basil Rice

Beet Rice

Turmeric Rice

Jasmine Rice