Sur Restaurant Menu

Smoked

Fire

Rufus Whip

Sur's Ginger Lemonade

Lemonade infused with ginger.

Sparkling Blueberry Soda

Strawberry Creme Soda

Blood Orange

Bundaberg craft sodas.

Root Beer

Ginger Beer

Guava

Root Beer Float

Marianne's vanilla ice cream with a bottle of root beer.

Spicy Warm Nut Snake

Sur's Cheese Bread

Today's Soup

B & B (Bacon & Bread)

Glazed, thick-cut apple wood smoked bacon with sur's cheese bread.

Sweet Potato Fries with French Fries

Street Taco

Soft flour tortilla, cabbage, panko crusted white fish, mango salsa, pico d' gallo, habanero aioli, avocado.

Pick a Slider with Fries

Your choice of: BBQ pulled pork, 1/4 lb. cheeseburger, crab salad or curried chicken salad slider. Additional sliders add $6.00.

Spicy Szechuan Green Beans

Almond crumble topping.

Sweet Potato Fries with Sriracha Ranch

Oven Roasted Cauliflower

Roasted tomato, pine nuts, golden raisins, parmesan cheese shaving, olive oil, balsamic glaze.

Simple Salads

Organic mixed greens, carrots, pickled red onion, watermelon radish, heirloom cherry tomato, balsamic vinaigrette.

Classic Caesar Salad

Romaine hearts, parmesan croutons, imported caper berries, white anchovy dressing.

Signature Beet Salad

Marinated organic red beets, mixed greens, fuji apple, toasted pecans, point reyes blue cheese dressing, goat cheese.

BLT Wedge

Crisp salinas valley iceberg lettuce, topped with house made point reyes blue cheese dressing, heirloom tomato, avocado, glazed applewood smoked bacon.

The Del Mesa Turkey-Avo'

Turkey-avocado sandwich, toasted whole wheat or sourdough bread, glazed apple wood bacon, oven-roasted turkey breast, avocado, white cheddar, fresh heirloom tomato, lettuce, red onion, roasted garlic

Chef Herman's Famous Southern Fried Chicken & Waffles

We serve fresh mary's organic, all natural, free-range, chicken, served over white corn, jalapeno, hazelnut belgium waffle, topped with rosemary lavender honey.

Fried Chicken

Served with mashed potatoes and gravy, rainbow kick'n coleslaw, local honey drizzle.

Garrapata Enchilada

A simple organic greens salad. Mary's oven-roasted chicken, white cheddar, avocado, pico de gallo, cilantro sour cream, simple salad with balsamic vinaigrette.

Soft Shell Crab

Panko-crusted, tropical fruit garnish, saffron aioli, sweet chili sauce, french fries.

Steamed Mussels or Clams

Sweet white wine, garlic, cilantro, cream, over pasta, pico de gallo.

Portabella Seafood Bake

Oven roasted portabella mushroom with garlic butter, crab and shrimp, finished with pine nuts, goat cheese, cherry heirloom tomato, green onion.

Wild Caught Sand Dabs

Sauteed in white wine, shallots, capers, oven roasted roma tomato, rice pilaf.

Seared Ahi Tuna

Seared rare, cool center, tropical fresh fruit, sesame aioli, tempura fried artichoke garnish.

Fresh Salmon

Fresh fillet, pan-roasted, jumbo prawn, sun dried tomato aioli, basil whipped potatoes, fresh veggies.

We Love the Cioppino

Fresh fish stew with steamed mussels, clams, white fish, shrimp, calamari, white wine tomato broth, spinach, saffron aioli toast.

Big Sur Fish Fry

Panko-crusted prawn, soft shell crab, calamari, sand dabs, french fries.

Grilled Cheese & Today's Soup

Glazed applewood bacon, white cheddar, smoked gouda, grilled sourdough.

The Big Sur Burger

All-natural angus beef, half pound, apple wood smoked bacon, white cheddar, lettuce, tomato, onion marmalade, sur burger sauce, french fries.

Chef Makes a Mean Meat Loaf

All-natural angus beef, pine nuts, celery, onion, carrots, garlic, hickory smoked BBQ sauce, veggies, mashed potatoes.

Billy Quon's Famous BBQ Baby Back Rib Stack

Sweet & heat BBQ sauce, oven-baked, quick fried, cole slaw and french fries.

Filet Mignon Sliders

Two sliders on brioche with bearnaise sauce, sweet potato fries. Additional sliders $8.00.

Filet Mignon

8oz. charbroiled black angus grass-fed beef, sur's steak seasoning, topped with danish blue cheese wedge, port wine glaze, mashed potatoes, veggies.

Vegan Burger

Oven roasted portabella mushroom cap, grilled red pepper, zucchini, eggplant, curry ginger chutney, on a gluten free bun.

Veggie Ravioli

Oven-roasted veggies, smoked gouda ravioli, sauteed fresh heirloom tomato, imported olives, sweet herbs, baby spinach, topped with feta cheese, pinenuts.

Steamed Organic Veggie Plate

Assorted fresh organic vegetables, baby spinach, served with sesame aioli.

Veggie Board

Perfect to share. Roasted mini red peppers, seasonal fresh vegetables, assorted olives, roasted eggplant, roasted roma tomato, watermelon radish, dates, garlic roasted hummus, pita bread.