Sur Lie Menu

Balfour Farm Gouda

Pittsfield, ME. aged raw cow's milk, firm, cider and apple jam

York Hill Farm's Ash Aged Chevre

New Sharon, ME. goat's milk, apricot preserve

Spring Day Creamery Bleu d' Abeilles

Durham, ME. raw cow's milk, aged in bee's wax blue cheese, fig jam

Vermont Creamery Double Cream Cremont

Websterville, VT. soft, goat's and cow's milk, lemon mustarda

3 Local Rotating Taps

Please inquire

Coors Banquet, American Lage

Erdinger Non-Alcoholic, Hefeweizen

Banded Horn "Pepperell Pilsener"

German-style Pilsener

Left Hand Brewing Co.

Nitro milk-stout

Smuttynose "Old Brown Dog", Brown Ale

Allagash Brewing

Saison

Bantam "Rojo"

American cider with sour cherries

Ballast Point "Grapefruit Sculpi"

American IPA

Rising Tide "MITA"

Hoppy Session Ale

Duchess de Bourgogne

Flanders Red Sour Ale

Maine Beer Company, 16.9oz

Rotating selection

Rutterguts Gose, Sour German Beer 16.9oz

Foundation "Moveable Type" 16.9 oz

Sour Saison

Coffee

weekly roast offered from Arabica Coffee

Tea

an assortment of loose leaf tea from Nellie's Tea Company in South Portland

Pandan-Coconut Tapioca Pearls

mint oil, coconut lace cookie, passionfruit gelato

Donuts

house raised donuts, Maine blueberry filling, lemon glaze

Parnship Cake

cinnamon chantilly, almonds, coconut sorbetto

Chocolate Pot de Creme

espresso gelato, orange laced madeleines

House Apple Cider Donut

Maine maple syrup, pecans, Gelato Fiasco

Strawberry Bubbles

vanilla cake, fresh cream gelato, strawberry compote

Mixta

warm marinated olives, candied orange, roasted garlic, aromatics

Fried Milk Braised Cauliflower

honey soy glaze

Hiramasa Ceviche

lime, mint, cilantro, crunchy quinoa

Fried Baked Potato Wedges

Maine organic yellow potato, alleppo aioli

Three Sisters Soup

squash, hominy, pickled beans, pepitas, croutons, fresh chevre

Zucchini Cacio e Pepe

Parmigiano-Reggiano, fricco, pepita, cracked black pepper

Panko Crusted Pork Cutlet

L.P. Bisson & Sons pork loin, chicken gravy, Whatley Farm organic duck egg, house pickles

Red Beef Curry

Pineland farm short rib, house made red curry, jasmine rice, cilantro

Grilled Pork Chop

carrot-cream cheese puree, walnut, torpedo onions, fennel, brown butter

Apple Cider Donuts

pecans, maple syrup, powder sugar

Chocolate Pot de Creme

whipped cream, orange laced madeleines

Golden Potato Hash Brown

organic potato, crispy fried egg, garlic chip, piquillo pepper emulsion

All the Blossoms Grilled Cheese

three cheese blend, pain d' mie, local edible flowers, honey aioli

Chicken Pesto Sammy

smoked chicken breast, caramelized onions, swiss cheese, aioli, spelt English muffin

Fennel Salad

shaved fennel, apples, candied pecans, gouda, maple vinaigrette

Kedgeree

smoked trout, long grain rice, spinach

Kielbasa

L.P. Bisson smoked kielbasa, fried egg, toast, salsa verde

Broken Eggs

charred backyard tomato, green thumb potato, onion confit, crème fraiche

The Lox Toast

farmhouse egg salad, dill, crème fraiche, caper, pickled red onion

Fat Boy Breakfast

buttermilk pancake, bacon, sausage, maple syrup, cheddar sauce, fried egg

Smith's Log Smokehouse Sausage

orange peel and honey pork sausage, house pickles, roasted garlic

Pastrami Spiced Salmon Mi-Cuit

house pickles, roasted garlic

Lamb Liver Mousse

port, wine gelee, Danish rye, pickled vegetables

La Quercia Prosciutto Americano

dry-aged pork, pickled vegetables

Sweet Pea Hummus

mint oil, lemon sabayon, lavash

Fresca

mustard greens, mizuna, radish, toasted walnuts, buttermilk-turmeric dressing

Maine Farms Salad

almond crusted chevre, roasted root cellar vegetables, baby kale, maple vinaigrette

Grilled Breast of Chicken

baby arugula, wheat berries, parmesan, charred lemon

Captains' Cut Cod

celeriac puree, salsa verde, garlic chips

Seared Scallops

white sweet potato puree, pickled red onion, pineapple mojo, lime

Brussels Sprouts

salmorra, lardons, marcona almonds

North Spore 'Shrooms

oyster mushrooms, jalapeno, aioli

Fried Oysters

kale, bacon ganache, garlic

Broiled Spanish Octopus

chickpea puree, tomato confit, oregano

Privilege De Drouet. 2013 Sauvignon Blanc. Loire, FR

Tomero. 2014 Torrontes. Mendoza, AR.

Condes de Albarei. 2013 Albarino. Rias Biaxas, ES.

Ventana. 2013 Chardonnay, Montery US

Perrini. 2013 Negroamaro. Puglia, IT

Burgo Viejo. 2013 Tempranillo, Graciano. Rioja, ES.

Tenute Fiorebelli "Cabaletta". 2014 Corvina, Rondinella, Cabernet Sauvignon. Veneto, IT.

Domaine Guy Mardon. 2014 Gamay. Touraine, FR.

Stubborn Mule

Tito vodka, pear mustarda, lime, peychaud bitters, ginger beer

Curious George

Monkey Shoulder scotch, Cardamaro, blue spruce pine cordial, lemon, dandelion and burdock bitters

Clandestine

Espolon reposado, averna, apricot, lemon, decanter bitters

You Can't Handle the Chartreuse

Back River gin, chartreuse, arugula thai basil, grapefruit, line, lemongrass bitters

Three Amigos

Del Maguey Vida mescal, Cynar 70, Oloroso sherry, mole bitters

Shelter From the Storm

Bimini gin, manzanilla sherry, sour cherry, lemon, egg white, Spanish and orange bitters

Buffalo Beachcomber

Buffalo Trace bourbon, clement creole shrub, pecan orgeat, key lime & North Spore birch bitters

Poseidon's Wrath

Bulleit rye, Bonal aperitif, persimmon shrub, Owl & Whale persimmon bitters

Longfellow Square

Eight Bells rum, rye, Royal Rouge vermouth, Strega, creole & boker's bitters

Hoo Are You?

El Bujo mescal, blanco tequila, Campari, white miso, papaya, lime & celery shrub

Chateau de Villelongue. 2013 Chardonnay, Chenin Blanc. Limoux, FR.