Sunny Point Cafe Menu

Milk Small

Sweet Iced Tea

Unsweetened Iced Tea

Izze’s All Natural Sodas

Coke or Diet Coke

Milk Large

Grapefruit Juice Small

Grapefruit Juice Large

Housemade Sodas

Ginger beer, cranberry lime, honey tangerine

Homemade Seasonal Soup of the Day

Side salad $3.00

Pimento Cheese Bruschetta

Housemade pimento cheese broiled on our focaccia, topped with tomato-basil concasse

Buffalo Cauliflower Bites

Pepper sauce soaked cauliflower, fried and served buffalo style with celery, carrots and a creamy buttermilk blue cheese dressing

Fried Green Tomatoes

Pecan encrusted fried green tomatoes topped with goat cheese and roasted red pepper aioli

Black Bean Avocado Stack

Two black bean cakes, sliced avocado, black bean corn salsa, goat cheese and jalapeno jam

Shortest Stack

Three mini carrot hot cakes sprinkled with powdered sugar and served with real vermont maple syrup

Mini Good Breakfast

One free-range egg, one piece of sausage, tofu bacon or veggie sausage and a warm biscuit

Plain French Toast

One slice of our house made bread dipped in batter and grilled golden. Served with real vermont maple syrup and fresh fruit

Hot Dog

Hot dog served with fresh cut fries

Fruit & Yogurt

Fresh fruit and vanilla yogurt

Grilled Cheese

Fresh baked bread and white cheddar cheese grilled and served with potatoes

Kids Pasta Bowl

Cavatappi pasta with a choice of alfredo sauce, or a tomato coulis, topped with parmesan cheese

Grilled Chicken

A free-range chicken breast grilled and served with a biscuit and seasonal vegetables

Fried Chicken

Fried boneless chicken thigh, served with mashed taters

Organic Carrot Hot Cakes Single Hot Cake

Fluffy organic carrot hot cakes topped with cardamon cream cheese. Served with real vermont maple syrup

Organic Carrot Hot Cakes Double Stack

Fluffy organic carrot hot cakes topped with cardamon cream cheese. Served with real vermont maple syrup

The Breakfast Sandwich

Roasted tomatoes, maple black pepper bacon or tofu bacon, a small sharp cheddar cheese omelette and chipotle aioli. Served on a buttery croissant with a choice of stone ground chipotle cheese grits o

The Plain Jane

MGB

Mighty good breakfast. Two free range eggs, a choice of snow creek nitrate free sausage, maple black pepper bacon, tofu bacon or veggie sausage, herb tossed spuds or stone ground chipotle cheese grit

Organic Carrot Hot Cakes Triple Stack

Fluffy organic carrot hot cakes topped with cardamon cream cheese. Served with real vermont maple syrup

The Southern Omelette

Four egg omelette served with choice of spuds or chipotle cheese grits and a biscuit or focaccia, filled with pimento cheese, crisp maple black pepper bacon or tofu bacon, fresh tomatoes

Huevos Rancheros

Savory black bean cakes served with snow creek chorizo sausage, feta cheese, green salsa, herb tossed spuds, topped with two free range eggs any style, cilantro crema and crisp tortilla strips

Huevos Fucheros

As above but with tofu chorizo

French Toast

Housemade bread, buttermilk dipped and grilled. Served with fresh fruit and real Vermont maple syrup. The savory one: filled with a mixture of local sausage, cream cheese and sharp cheddar

Grilled Peach Pound Cake

House made peach pound cake tossed on the grill until warm and toasty. Topped with house made vanilla ice cream. Served with raspberry sauce, fresh berries and whipped cream.

Buttermilk Cheese Cake

Buttermilk cheesecake with a cornmeal graham cracker crust. Served with raspberry sauce, whipped cream and fresh berries

Gluten-Less Peanut Butter Chocolate Lava Cake

Chocolate cake with a melted peanut butter center. Garnished with house made vanilla ice cream, chocolate sauce, whipped cream and berries

Warm Granola Crisp

Seasonal fruit crisp topped with granola and baked. Served with house made vanilla ice cream, fresh berries and whipped cream

Goat Cheese and Country Ham Tart

Flaky tart topped with goat cheese, jalapano jam, local country ham and balsamic shallots. Served with an heirloom tomato garden basil salad and topped with a balsamic reduction drizzle

Eggplant and Sun Dried Tomato Raviolis

Crispy raviolis stuffed with ricotta, eggplant and sun dried tomatoes served over a bed of pasta with housemade garden marinara and sauteed garden swiss chard. Add grilled chicken $5.50. Add blackene

Sunny Point Charcuterie Plate

A variety of cheeses, pickled garden vegetables and local hickory nut gap meats served with housemade focaccia and lusty monk mustard

Jerk Split Chicken and Risotto

Free range, antibiotic and hormone free split chicken in a housemade jerk seasoning served with a coconut ginger lime risotto and slow cooked collard greens and garnished with a peach salsa

Scallops and Sweet Potato Polenta

Seared scallops over sweet potato and rosemary polenta, served with sauteed local chanterelle mushrooms and swiss chard. Topped with a house made beurre blanc drizzle

Grilled Caesar Salad

Grilled romaine served with housemade caesar dressing, croutons, shaved parmesan and tomato-basil concasse. Add blackened shrimp $6.50, grilled springer mountain natural chicken breast $5.50, fried b

The Breakfast Salad

seasonal baby garden greens with our house maple dijon dressing, topped with maple black pepper bacon or tofu bacon, warm herb tossed spuds, tomatoes and a free range egg any style. Served with an an

Grilled Chicken BLT Salad

Grilled chicken breast, pesto focaccia, bacon, tomato concasse, mixed greens, smoked tomato dressing and parmesan

Black Bean Tostadas

Two crisp corn tortillas layered with grilled chipotle cheese grit cakes, green salsa and baby greens. Garnished with black bean corn salsa, cilantro crema, feta cheese and fresh cilantro. Add Blacke

Kale Pesto Pasta Primavera

Cavatappi pasta, kale pesto cream sauce and seasonal vegetables, topped with toasted walnuts and parmesan. Add blackened shrimp $6.50, grilled springer mountain natural chicken breast $5.50

Mighty Meaty Meatloaf

Antibiotic and hormone free beef, local pork and special seasoning, topped with a red wine demi glace. Served with buttermilk mashed potatoes, fried onion straws and slow cooked collards

Shrimp & Grits

A bowl of our creamy chipotle cheese grits topped with blackened shrimp, roasted tomatoes, white wine dijon cream sauce, garnished with crisp maple black pepper bacon. Add 6 extra shrimp $6.50

Fried Chicken Plate

Two fried chicken thighs, mashed potatoes and collards. Served with jalapeno jam. Add a biscuit $2.75

Pecan & Rice Flour Crusted Sunburst Trout

Pan seared and served over grit cakes, blackened tomatoes and a fresh citrus kale salad

Blackened Pork Tenderloin

Hickory nut gap pork blackened and grilled. Served with gritcakes, blackened tomatoes, a fresh citrus kale salad and lusty monk mustard horseradish cream sauce

New York Strip

Grilled 8oz. hickory nut gap new york strip, topped with balsamic onions and a red wine demi glace. served with sour cream horseradish smashed red skin potatoes and mixed garden veggies

B.L.A.T.

Maple black pepper bacon or tofu bacon, fresh sliced tomatoes, lettuce, garlic aioli and smashed avocado served on a fresh baked buttery croissant

Fried Green Tomato Sandwich

Pecan encrusted fried green tomatoes, goat cheese, maple black pepper bacon or tofu bacon and roasted red pepper aioli on a fresh buttery croissant

Sunny Point Veggie Burger

Oats, pumpkin seeds, walnuts, sunflower seeds, fresh vegetables and herbs. Topped with lettuce, tomato, red onion and served on an annie’s bakery bun with curry green tomato ketchup

Build Your Own Burger

All-natural certified angus beef patty on an annie’s bakery bun with lettuce, tomato and red onion. • Add $2.00 maple black pepper bacon, tofu bacon, $1.50 sharp white cheddar, swiss, goat cheese, fe

Baja Mahi Fish Tacos

Two flour tortillas with blackened mahi, baja slaw, feta and spiced pumpkin seeds

Mighty Good Chicken Sandwich

Balsamic marinated and grilled free-range chicken, melted Brie, maple black pepper bacon and berry mustard, served on an annie’s bakery bun

Brunch Burger

All-natural certified angus beef patty on an annie’s bakery bun topped with maple black pepper bacon, a cooked-to-order egg, lettuce, tomato, red onion and garlic aioli

Fried Chicken & Waffle Sandwich

Sweet potato waffle topped with fried chicken, maple black pepper bacon, pimento cheese and jalapeno jam