Nutrition Breakdown
Summer Shack Calories — Lowest to Highest
Browse calorie values for Summer Shack menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
307 kcal
Lowest Item
10 kcal
Highest Item
900 kcal
Lowest Calorie Items at Summer Shack
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Marinated Sirloin Steak Tips | lunch plates - blackboard fish & shellfish | Estimated | 10 kcal |
| 2 | Steamers (1lb.) | snacks & small plates | Estimated | 10 kcal |
| 3 | Heirloom Tomatoes | entrées | USDA | 21 kcal |
| 4 | Heirloom Tomatoes With Basil | chowders & salads | USDA | 21 kcal |
| 5 | Mixed Greens | chowders & salads | USDA | 29 kcal |
| 6 | Cucumber, Iceberg & Red Onion Salad | chowders & salads | USDA | 34 kcal |
| 7 | Pasta Shells | entrées | USDA | 45 kcal |
| 8 | Chilled Tomato Gazpacho | chowders & salads | USDA | 49 kcal |
| 9 | Sirloin Steak Tips & ½ Lb. Red Snow Crab Legs | surf & turf | USDA | 69 kcal |
| 10 | Creamy Clam Chowder | chowders & salads | USDA | 71 kcal |
| 11 | Mussels | starters | USDA | 80 kcal |
| 12 | Spicy Bermuda Fish & Crab Chowder | chowders & salads | USDA | 81 kcal |
| 13 | Jumbo Canadian Snow Crab Legs | live lobster & crab | USDA | 82 kcal |
| 14 | Grilled Littleneck Clams | starters | USDA | 88 kcal |
| 15 | Grilled Local Striped Bass | dinner plates | USDA | 97 kcal |
| 16 | Steak & Lobster | live lobster & crab | USDA | 97 kcal |
| 17 | Specialty Lobsters | live lobster & crab | USDA | 107 kcal |
| 18 | Grilled Florida Gulf Shrimp | entrées | USDA | 110 kcal |
| 19 | Blackboard Fish & Shellfish | dinner plates | USDA | 116 kcal |
| 20 | Lobsters In The Rough, Steamed | live lobster & crab | USDA | 116 kcal |
| 21 | Be Good To Yourself Special | dinner plates | USDA | 119 kcal |
| 22 | Summer Shack Clambake | live lobster & crab | USDA | 127 kcal |
| 23 | Cobb Salad With Local Jonah Crab | chowders & salads | USDA | 130 kcal |
| 24 | Chopped Greek Salad | chowders & salads | USDA | 135 kcal |
| 25 | Heirloom Tomatoes With Basil | chowders & salads | USDA | 139 kcal |
| 26 | Franks & Beans | dinner plates | USDA | 142 kcal |
| 27 | Pan-Seared Summer Flounder | dinner plates | USDA | 143 kcal |
| 28 | Jaspers Famous Pan Roasted Lobster | live lobster & crab | USDA | 151 kcal |
| 29 | R.I. Style Fried Local Calamari | starters | USDA | 155 kcal |
| 30 | R.I. Style Fried Local Calamari | dinner plates | USDA | 155 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Steamers (1lb.)
Angus Burger
Angus Burger
Angus Burger
Angus Burger
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Summer Shack Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Summer Shack items have calorie data?
What is the lowest-calorie item at Summer Shack?
Are Summer Shack calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.