Suede Blue Menu

Classic Caesar

Romaine lettuce tossed with caesar dressing, croutons and parmesan. Add chicken $4, shrimp or salmon $5.

Spinach Salad

Baby spinach, dried cranberries, goat cheese, apple, pepper bacon and candied almonds with honey-dijon vinaigrette. Add chicken $4, shrimp or salmon $5.

Wedge Salad

Iceberg lettuce wedge, red grape tomatoes, topped with smoked pepper bacon, and blue cheese crumbles. Add chicken $4, shrimp or salmon $5.

Soup and Salad

House or caesar salad with a cup of soup.

Filet Mignon Salad

Filet mignon sliced on a bed of fresh baby greens, avocado, and tomatoe slivers, blue cheese and tossed in a dijon-horseradish dressing.

Clam Chowder New England Style

Roasted Heirloom Tomato Soup

Garnished with grilled corn and crostini.

Macadamia Crusted Brie

Oven roasted brie with artisan bread. Served with fresh citrus-sweet chili sauce.

Portobello Mushroom Fries

Parmesan and panko coated Portebello slices served with BBQ ranch dipping sauce.

Pan Seared Pork Pot Stickers

Scented with granny smith apples, dried cranberry, soy and ginger. Served with a Thai lime dipping sauce.

Street Tacos

Achiote glazed pulled pork, salsa, cabbage slaw, roasted poblano-cilantro and creme fraiche.

Calamari

Sliced Calamari steak tossed in seasoned flour, crisp fried with red peppers and onions. Served with cayenne-paprika alioli.

Asian Crab Cake Sliders

Two wasabi-soy infused sliders, with pickled ginger alioli, cucumber, and avocado garnish served on brioche slider buns.

BLT Fried Egg-and-Cheese Sandwich

Crisp bacon, monterey jack cheese, tomato and lettuce. Topped with a fried egg and served on toasted rustic bread.

Vietnamese-Style Banh Mi Burger

Curry scented ground Angus pattie on toasted baguette with tabasco mayonnaise. Topped with rice vinegar pickles, shredded carrots, sliced pickled jalapeño and cilantro.

Classic Reuben

Thinly sliced pastrami, Swiss cheese, sauerkraut, and Russian dressing on rye bread.

New York Steak Sandwich

Blue cheese crusted new york steak served open faced on toasted garlic sourdough with peppercorn sauce and crispy onion strings.

Agave Glazed Burger

1/2 Lb Angus pattie, agave glazed, cream cheese, sliced fresh jalapenos, shaved red onions, lettuce and tomato on brioche bun.

Cajun Chicken Sandwich

Cheddar cheese, apple wood smoked bacon, avocado, and chipotle alioli served on barbari bread.

Crispy Shrimp Po' Boy Burger

Pan fried cajun spiced shrimp patties. Served on french roll with andouille mayonnaise, lettuce and tomato.

Pesto Chicken Pasta

Grilled free range chicken breast, pesto sauce, pine nuts and parmesan cheese tossed with cavatappi pasta.

Angus Flat Iron Steak

8 Oz flat iron steak served with whisky peppercorn sauce and Au gratin potatoes.

Tasmanian Salmon

Honey nut crusted wild salmon fillet served with champagne sauce and scallion whipped potatoes.