Stuff Yer Face Menu

Meat

meatball, sausage, pepperoni, chicken, turkey, steak, salami, cappicola, bacon, pulled pork

Vegetables

broccoli, onions, pepper, mushrooms, carrots, eggplant, spinach, tomatoes, black olives, zucchini, fresh garlic, hot cherry peppers, roasted red peppers

cheese

mozzarella, cheddar, ricotta, swiss, american, brie and romano

Sauce

pizza, butter and garlic, barbecue, hot sauce, honey mustard, and ancho chipotle

RC Cola

Diet RC Cola

Dr. Pepper

7-Up

Lemonade

Unsweetened Ice Tea

Snapple Iced Teas

Lemon sweetened, raspberry, & peach

Add topping! each for

Pizza coming in three

Bud Light, Anheuser Busch, Missouri, Light lager, 4.5%

The world's best-selling beer, is a light-bodied brew with a fresh, clean and subtle hop aroma, delicate malt sweetness and crisp finish for ultimate refreshment. Since 1982.

Miller Lite, Miller Brewing, Wisconsin, Light beer, 4.2%

Miller Lite was essentially the first mainstream light beer. After its first inception in 1967 by a biochemist working for New York's Rheingold Brewery. When Miller acquired Meister Brau's labels the

Coors light, Coors Brewing Co., Colorado, Light beer, 4.2%

A premium light beer with 105 calories per 12-ounce serving. It was first produced in 1978. The beer has a "Cold Certified" label which turns the mountains on the label from white to blue when the be

Amstel light, Amstel Brouwerij, Netherlands, Light lager, 3.5%

As the first importer to introduce light beer in 1980, we led the American light beer revolution with delicious Amstel Light. At just 95 calories per bottle, its unique mixture of barley and hops del

Budweiser, Anheuser Busch, Missouri, Lager, 4.5%

Budweiser is Iagered in cold lager tanks for three weeks. Beechwood aging enhances fermentation creating a crisper, more sparkling carbonation while imparting smoothness to the characteristic taste o

Landshark, Margaritaville Brewing, FL., Island lager, 4.7%

Refreshing, drinkable island lager. You must listen to Jimmy Buffet and do as he says!

Corona Extra, Grupo Modelo, Mexico, lager, 4.6%

There's something about drinking a Corona Extra that's different from drinking any other beer. Nothing else seems to set the same mood. Nothing else lets the conversation flow so easily between frien

Stella Artois, lnBev Brewing, Belgium, Lager, 5%

Stella Artois is one of the world's best- selling beers and is enjoyed in more than 80 countries. Its full, characteristic flavour and high quality is assured through a superior brewing process and b

Heineken, Heineken Nederland, Netherlands, Lager, 5%

100% Barley malt, choice hops and pure water give this brew unsurpassed clarity

Dos Equis, Cuauhtemoc Moctezuma Brewing, Mexico, Lager, 4.5%

Dos Equis Special Lager is a refreshing, crisp, golden, lager style beer imported from Mexico. Made with roasted malts, choice hops, a unique strain of yeast and purified water, this distinctive brew

Red Stripe, Desnoes & Geddes, Jamaica, Pale lager, 4.7%

Want to go to the islands Man? Typical light gold straw color, white bubbly head and soft in the mouth. Let's go spear fishin' Man.

Fruh Kolsch, Colner Hofbrau P. Josef Fruh, Germany, 4.8%

Famous for its malt aroma and delicate flavor of vanilla and flowery hops. The family recipe has been passed on for five generations. Drank out of a slim 0.2 Liter cylindrical glass, called a "stange

Fries

Fresh Tossed Salad

Iceberg lettuce, cucumbers, carrots, onions, tomatoes, & green peppers

Cup of Today's Soup

Bruschetta

Toasted bread slices topped with roasted garlic spread, chopped tomatoes, and fresh basil

Homemade French Onion Soup

Giant Pretzel

Do like the German's do dip it in brown mustard or spread on some beer cheese perfect with a beer

Esctasy Fries

Fries topped with melted cheddar cheese and sprinkled with bits of bacon

Broccoli Melts

with cheddar, bacon & diced onions, coated with a light potato breading

Mozzarella Sticks

Quesadilla Rolls

With mesquite chicken, monterey jack cheese, jalapenos, and onions in a flour tortilla, deep fried

Beer Battered Onion Rings

Crisp onion rings with a drizzle of malty stout beer

Pierogies

Made close to home, these dumplings are stuffed with potato and sauerkraut & sauteed in butter, onions, and bacon served with sour cream

Chicken Fingers

Sampler

Of chicken fingers, mozzarella sticks and broccoli melts

Buffalo Wings

Our buffalo tastes like chicken! A 1 pound portion with either sauce: BBQ, ancho chipotle, hot, hotter, or hottest sauces

Nachos

Tortilla chips smothered in cheddar and mozzarella, tomatoes, onions, hot peppers, black olives, and sour cream

Bowl of Ice Cream

Baby Boli

Our pizza boli in our smallest size

Cutie Pie

An 8" pizza with cheese & sauce cut into small slices

Grilled Cheese

with fries

Cheeseburger

Fresh beef with fries

Chicken in a Basket

with fries

Yuengling lager, DG Yuengling and Sons, Pa, lager, 4.9%

An iconic American lager famous for its rich amber color and medium- bodied flavor. Brewed with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops. America's ol

Dos Equis Amber, Cuauhtemoc Moctezuma Brewing, Mexico, Amber lager, 4.7%

It's a rich, full-bodied reddish-gold color and is made from the finest ingredients, representing the brand's traditional Mexican heritage. The history is traced to the development of the popular Okt

Samuel Adams Boston Lager, Samuel Adams Brewing, USA, Lager, 4.9%

After tasting that first batch of Samuel Adams Boston Lager in his kitchen, Jim Koch knew he had something that just might prove the doubters wrong. It wasn't like any beer out there. Full flavored w

Anchor Steam, Anchor Brewing Co., California. Steam beer, 4.9%

While the origin of the name remains shrouded in mystery, it likely relates to the original practice of fermenting the beer on San Francisco's rooftops in a cool climate. In lieu of ice, the foggy ni

Eliot Ness Amber Lager, Great Lakes Brewing, Ohio, 6.2%

Rich, fragrant malt flavors balanced by crisp noble hops. Mt. Hood hops provide subtle spicy and earthy aromas. Munich malts provide malty aroma and flavor, a large part of grain bill

Abita Purple Haze, Abita Brewing Co., Louisiana, Lager. 4.2%

Purple Haze® is a lager brewed with real raspberries added after filtration. It is brewed with pilsner and wheat malts and Vanguard hops. The berries add a fruity aroma, tartly sweet taste and a subt

Samuel Adams Cherry Wheat, Samuel Adams Brewing, USA, wheat, 5.4%

The sweet fruitiness of the cherries is balanced against the crisp, cereal note from the malted wheat and the subtle citrus flavor from the Noble hops. The end result is a sweet, refreshing beer that

Sea Dog Wild Blueberry, Sea Dog Brewing Co., Maine, Wheat ale, 4.6%

Our unique contribution to the fruit ale category features the nutty quench of wheat ale combined with the delightful aromatics and subtle fruit flavor contributed by Maine wild blueberries. Dark str

Erdinger Weissebier, Erdinger Weisscbrau, Germany. 53%

Quite simply the wheat beer par excellence. It is brewed using fine yeast according to strict accordance with the Bavarian Purity Law. Even today, the beer is still bottle-fermented in the traditiona

Sierra Nevada Kellerweiss, Sierra Nevada Brewing, Califoria, 4.8%

Inspired by traditional Bavarian techniques, Kellenveis is brewed in open fermentation tanks-a process I rarely seen today-to let the ingredients truly shine. The result is a hazy wheat ale-untamed,

A Little Sumpin' Sumpin' Lagunitas Brewing, Petaluma, CA, Wheat, 7.5%

A truly unique style featuring a strong hop finish on a silky body. A filtered pale wheat ale that is great for both IPA and wheat beer fans.

Weihenstephan Vitus, Weihenstephan Brauervi, Germany, Wheat bock, 7.7%

This beer has a strong and bright wheat flavor mostly dominated by refreshing banana and spice. It pours a bright cloudy pale yellow color with a copious foam head. It has a bright, flavorful finish.

Aventinus, Schneider & Sons, Germany, Weizen bock, 8.2%

Dark-ruby colored wheat doppelbock with a creamy fine head. Strong notes of ripe bananas, raisins and plums meet licorice and roasty aromas. Full-bodied and warming, with a well-balanced and smooth f

Schneider Weisse, Schneider & Sons. Germany, wheat. 5.2%

Shiny golden wheat beer with a delicate white head. It reminds of blooming nature in summer and smells of fresh spices and aromatic flower meadows. Full-bodied and sparkling with refreshing citrus an

Paulaner Oktoberfest, Paulaner Brauerei, Germany, Oktoberfest, 6.0%

Its alcohol content of 6% volume makes it somewhat stronger than the usual lager beer. The original gravity of the Oktoberfest Beer is also slightly higher, starting at 13.5% With a hint of malty swe

Schlenkerla Smoked Marzen, Brauerei Heller, Germany, 5.1%

A dark, bottom fermented smokebeer, or rauchiber. Even if the brew tastes somewhat strange at the first swallow, do not stop, because soon you will realize that your thirst will not decrease and your

Shiner Bock, Shiner Brewing, Texas, Bock 4.4%

Bock reflects the tradition of genuine Bavarian beers in the "Old Country", with its deep amber color, distinctive rich flavor and full body, Shiner Bock demonstrates the care of a handcrafted brewin

Troegenator, Troegs Brewing, Pa., Double Bock, 8.2%

For periods of fasting without solid foods, Monastic brewers relied on the double bock; a stronger, richer beer to fulfill their basic nutritional needs. Known to them as "liquid bread" , a double bo

Rouge Dead Guy Ale, Rogue Ales, Oregon, German, Maibock, 6.5%

Deep honey color & malty flavors & Ingredients: Malts; Northwest Harrington, klages, Maier Munich and Carastan. Hops: Perle and Saaz. Yeast & Water: Rogue's Pacman Yeast & Free Range Coastal Water.

Weltenburger Asam Bock, Brauerei Weltenburg, Germany, 6.8%

Reddish dark brown beer with a small begie head. Aroma has dark bread, chocolate sweetness and malts with some nutty-ess, and herbal notes. As the beer warms up some coffee and licorice also appear.

Ayinger Celebrator, Brauerei Aying, Germany, Double Bock, 8.7%

Almost black with a very slight red tone, a sensational, festive foam and truly extraordinary fragrance. The first taste is of mild fullness with an accompanying coffee tone, which becomes more domin

Angry Orchard, Apple Giner Cider, Ohio, 5%

This crisp and refreshing cider offers sweet apple notes up front with a subtle dryness at the finish for a balanced cider taste. A hint of Fuji apples adds a layer of complexity and brings out a fre

Magner's Irish Cider, Magner's, Ireland, 4.5%

No artificial flavors, colors or sweeteners have been added to magners. Unlike some other ciders, Magners is made using fresh apples. Each one of our 17 carefully selected varieties are grown in our

Old Brown Dog Ale, Smuttynose Brewing, NH, 6.7%

Old Brown Dog has been cited as a classic example of the "American Brown Ale" style of beer. Compared to typical English Brown Ale, Old Brown Dog is fuller-bodies and more strongly hopped. Deep reddi

Ellies Brown ale, Avery Brewing, Boulder, CO, 5.5%

This beautiful, deep russet brew has the sweet and somewhat nutty character of Adam Avery's late (1992-2002) Chocolate Lab, for which it is named. Crystel and chocolate malts give this beer a brown s

Hazelnut Brown Nectar, Rogue Ales, Oregon, 6%

Dark brown in color with a hazelnut aroma, rich nutty flavor and a smooth malty finish. A blend of Great Western 2-row Pale, Munich, Hugh Baird Brown, Crystel 80 and Crystal 135, Carastan, and Beesto

Samuel Smith Nut Brown Ale, Samuel Smith Old Brewery, UK, Brown ale, 5%

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops;

Dogfish Head Indian Brown, Dogfish Head Brewing, De., 7.2%

A cross between a Scotch Ale, an I.P.A, and an American Pale, this beer is well hopped and malty at the same time. It is brewed with Aromatic Barley and caramelized brown sugar. 50 IBU. Notes of mola

Palo Santo Marron, Dogfish Head Brewing, De., Brown ale

12% abv, it's an unfiltered, unfettered, unprecedented brown ale aged in handmade wooden brewing vessels. The caramel and vanilla complexity unique to this beer comes from the exotic Paraguayan Palo

Uerige Sticks Alt, Uerige Hausbrauerei, Germany 6.5%

alt refers to old recipe, and it contains more malt and hops and than normal Altbier. In earlier days it was whispered hand over mouth that Uerige was serving Sticks again because the master brewer h

Wells Banana Bread, Wells and Youngs Brewing, UK, Brown ale, 5.2%

England-Fruit Beer-This dark golden colored ale hugs the palate with great intensity. Its malty aroma is complemented by the gentle nose of Banana. Its flavor unfolds with a sensual sparkle and a sma

Flying Fish Abbey Dubbel , Flying Fish Brewing, New Jersey, Belgian style dubbel, 7.2%

Winner of the silver medal at the 2008 Great American Beer Festival, it is an exceptionally complex beer with many interwoven flavors and features an immense head with a fruity nose and a generous bo

Leffe Blond, lnBev Brewing, Belgium, Belgian Golden ale, 6.6%

Leffe Blond is a pale abbey beer, with a full, sunny, golden colour. It has a smooth and full bodied taste and a rich creamy head. Like all the Leffe beers, it is a 'connoisseur' beer that is easy to

Victory Golden Monkey, Victory Brewing, Pa., Belgian Ale, 9.5%

Strong and sensual, this golden, Belgian-style ale glows. The richness of German malts and Belgian yeast are tempered by a sparkling approach and overall light body. Abundant herbal, fruity notes mak

Weyerbacher Merry Monks, Weyerbacher Brewing, Pa. Belgian tripel, 9.3%

To be true to the style, Merry Monks' Ale is bottle conditioned. This means a bit of sugar & yeast is added just prior to bottling. This imparts a special effervescence to the beer, a creamier carbon

North Coast Pranqster, North Coast Brewing, Ca., Belgian style golden ale, 7.6%

Belgian style brewing uses sophisticated techniques, yeast strains and flavoring elements. PranQster follows in this tradition using a mixed culture of antique yeast strains that produce a floral nos

Allagash Black Allagash Brewing Co., ME, Belgian Stout, 7.5%

We brew this beer with four malts, four sugars, four hop varieties and we ferment it four times, using four different yeast strains. The complexity of the brewing process is matched by the complexity

Trois Pistoles, Unibroue Brewing, Canada, Belgian Strong, 9%

Strong Belgian type ale similar to a Port wine ! Is as dark as can be, mellow in taste with an aroma of ripe fruits. It can be compared to an old porto and is brewed from well roasted malt.

Ommegang Three Philosophers, Ommegang Brewery. New York. Quadruple, 9.7%

A unique blend of a Belgian-style strong dark ale and Liefmans Kriek, an authentic cherry ale from Belgium. Cherry chestnut in color, it's opaque but not cloudy with full carbonation topped by a smoo

Duvel, Duvel Moortgat, Belgium, Belgian Golden ale, 8.5%

The huge, creamy head, delicate effervescence and silky smooth mouth feel is what distinguishes it from others along with its subtly bitter bite and delicate aroma. The beer is chilled for 6 weeks in

St. Bernardus ABT 12, St. Bernardus Brewing, Watou, Belgium, Quadruple, 10%

Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavors and long bittersweet finish with a hoppy bite. Worldwide seen as one of the best beers in the world. It's a very b

Maredsous Triple, Duvel Moortgat Brewing, Belgium, Triple, 10%

Golden color, festive sparkle, creamy body, and luscious head. Drinks with elegant smoothness that belies the strong alcohol. It's balanced with a long and warming finish.

Harpoon Rye IPA, harpoon limning, Boston, Ma., 6.9%

Appearance: hazy, deep orange with a reddish hue; Aroma: citrus, fruity aroma with an underlying spice note; Mouth feel: medium-bodied; Taste: bit of spice from the rye; Finish: dry, distinct hop fin

Dogfish Head, Dogfish Head Brewing, Delaware, IPA, 6%

60 Minute IPA is continuously hopped - more than 60 hop additions over a 60- minute boil. (Getting a vibe of where the name came from?) 60 Minute is brewed with a slew of great Northwest bops. A powe

Boulder Hazed and Infused, Boulder Beer, Colorado, Pale ale. 5%

This unfiltered amber ale Is "Hazed In Its natural state and "Infused" during dry -hopping with Crystal and Centennial hops, creating a flavorful, aromatic brew unlike any before it. The brewers have

Stone IPA, Stone Brewing, California, India Pale Ale, 6.9%

With a huge hop aroma, flavor and bitterness throughout. If you're a hop-head like us, then you'll love our Stone in& Pale Ale! Medium malt character with a heavy dose of over the top hops! Generous

Centennial IPA, Founders Brewing, Michigan, IPA, 7.2%

Get ready to bask in the glory of the frothy head's floral bouquet. Relish the citrus accents from the abundance of dry hopping. This one's sweet, yet balanced. Malty undertones shake hands with the

Dogfish Head, Dogfish Had Dressing, De., Imperial IPA, 9%

Esquire Magazine calls our 90 Minute IPA "perhaps the best IPA in America." Best savored from a snifter, 90 Minute has a great malt backbone that stands up to the extreme hopping rate. In addition to

Stone Ruination IPA, Stone Brewing, California, India Pale Ale, 7.7%

So called because of the "ruinous" effect on your palate! This massive hop monster has a wonderfully delicious and intensely bitter flavor on a refreshing malt base. Those who seek, crave and rejoice

Achouffe Houblon, Brasserie d'achouffe, Belgium. IPA, 9%

It is an 'Indian Pale all type of beer, with a harmonious balance between a marked bitterness (three types of hops are used to make it) and a pleasant fruitiness. The HOUBLON CHOUFFE is unfiltered, a

Flying Fish Extra Pale Ale, Flying Fish Brewing, New Jersey, Pale ale, 5.2%

An original American pale ale, our XPA highlights the subtle, sophisticated flavors and aromas of our Midwestern two-row malt and imported aromatic and Munich malts. Pacific Northwest hops create an

Sierra Nevada Pale Ale Sierra Nevada Brewing, California, 5.6%

This pale ale started as a home brewer's dream, grew into an icon, and inspired countless brewers to follow a passion of their own. Its unique pine and grapefruit aromas from the use of whole-cone Am

Magic Hat #9 Magic Hat Brewing, Vermont, Pale ale, 5.1%

A beer cloaked in secrecy. An ale whose mysterious and unusual palate will swirl across your tongue and ask more questions than it answers. A dry, crisp, refreshing, not-quite pale ale. #9 is really

Oskar Blues Pale Ale Oskar Blues Brewing, Colorado, Pale ale, 6.5%

America's first hand-canned craft beer is a voluminously hopped mutha that delivers a hoppy nose, assertive-but-balanced flavors of pale malts and hops from start to finish. First canned in 2002, thi

Boddington's Draught Bitter Manchester, England, Pub ale, 3.8%

Boddington's is a refreshing, smooth & sessionable beer. It is renowned for its golden color, full-bodied flavour and malty, with smooth, tight creamy head. Brewed in Manchester since 1778, Boddingto

Buckler non-alcohol Heineken Nederland Brewing, Netherlands, .5%

Buckler was the choice of beverage by US Vice President Joe Biden for the "White House Rose Garden beer-drinking session" or "Beer Summit", one result of the Arrest of Henry Louis Gates. Biden acknow

Dogfish Head Tweason ale Dogfish Head Brewing, De., 6%

Brewed with a mild sorghum base. The hints of molasses and pit-fruit are balanced by vibrant strawberry notes and a unique complexity that comes with the addition of malty buckwheat

Glutenberg India Pale Ale Brasseurs Sans Gluten, Montreal, Canada 6%

This IPA has everything to become a fan favorite : an aromatic nose full of citrus, lemon and floral notes, a crisp and sharp mouthfeel paired with light caramel and hoppy flavors. A very flavorful q

Victory Prima Pils, Victory Brewing, Pennsylvania, Pilsner, 5.3%

Heaps of hope give this pale lager a bracing, herbal bite over layers of soft and smooth malt flavor. this refreshing combination of tastes makes Prima a classy quencher in the tradition of the great

Pilsner Urquell, Plzensky Prazdroj, Pilsen, Czech Republic 4.5% Pilsner style

Pilsner Urquell, 'from the original source' emerged from a small Bohemian village, Plzen, Czech Republic in 1842. This World's First Pilsner, was a lager unlike any other. Its brilliant clarity, gold

Oskar Blues Old Chub Oskar Blues Brewing, CO, Scottish ale, 8%

Brewed with bodacious amounts of malted barley and specialty grains, and a dash of beechwood-smoked malt. Old Chub features semi-sweet flavors of cocoa and coffee, and a wee-bit of smoke. A head-turn

Weycrbachcr Blithering Idiot, Wcycrbaclner Brewing, Pa., barley wine, 11.1%

Made in the British tradition of balanced hearty ales. Blithering Idiot is a deep-copper ale with intense malty notes of dates and figs on the palate that follows a pleasurably malty aroma to your ta

Stone Arrogant Bastard, Stone Brewing, Escondido, Ca, Strong Ale, 7.2%

This is an aggressive ale. You probably won't like it. It is quite doubtful that you have the taste or sophistication to be able to appreciate an ale of this quality and depth. We would suggest that

Otter Creek Black IPA Otter Creek Brewing, Middlebury, VT., IPA, 6.3%

Traditionally untraditional, Black IPAs, originated here in Vermont under the auspices of American craft brewing pioneer Greg Noonan. This rich, delicious brew fuses pronounced hop aromas and darkly

Sculpin IPA Ballast Point Brewing, San Diego, CA, 7%

We knew hopping an ale at five separate stages would produce something special. The result ended up being this gold-medal winning IPA, whose inspired use of hops creates hints of apricot, peach, mang

Hopsecutioner Terrapin Brewing, Athens, GA, 7.3%

This Killer IPA earns its title by being brewed with six different hops to create an aggressive, yet exceptionally well-balanced, beer. Expect citrus and pine on the nose with a beautifully bitter fi

Hercules Double IPA Great Divide Brewing, Denver, CO 10%

Not for the faint of heart. It is however, fit for the gods. HERCULES delivers a huge amount of hops from start to finish. Its hefty backbone of nutty, malty sweetness balances its aggressive hop pro

Oskar Blues G'Knight Oskar Blues Brewing, CO, Imperial Red Ale, 8.7%

Our 'Velvet M-80' is a hefty, dry hopped double-red ipa with a nose full of aroma, a sticky mouth-feel, a malty middle and unctuous hop flavors. G'Knight sports a surprisingly sensuous finish for a b

Fresh Tossed Salad

iceberg lettuce, cucumbers, carrots, onions, tomatoes, and green peppers

Salad and Soup or French Onion

Served with butter garlic bread sticks

Caribbean Chicken

Iceberg lettuce, tomato, cheddar cheese, black olives, and white onions

Very Veggie

Ice berg lettuce, celery, carrot, cucumbers, red onion, green peppers, tomatoes, black olives, mushrooms, onions and croutons

Buffalo Chicken

Romaine lettuce, celery, cucumbers, and carrots suggested dressing is bleu cheese

Spinach Salad

A grilled and diced garden burger, with black olives, tomato, red onion, and spinach, tossed in a red pepper basil dressing

Edmond Fitzgerald Porter, Great Lakes Brewing, Ohio, 5.8%

This beer pours black, medium to heavy in body, complex, roasty aroma, with a bittersweet, chocolate-coffee taste and a bold hop presence

Smuttynose Robust Porter Smuttynose Brewing, NH, 6.6%

An English style porter with signature flavors of coffee and dark chocolates, but an assertive hop profile has been added. 33 IBU

Rodenbach Classic, Rodenbach Brewing, Belgium, Flanders Red Ale, 5.2%

Rodenbach's subtle sour undertones make it a real thirst-quencher. Rodenbach Classic's characteristic taste is achieved through its unique mixed fermentation process, whereby top yeasts and bacterial

Duchesse de Bourgogne, Brouwerij Verhaeghe, Belgium, Flemish Red ale, 5.6%

This refreshing ale is smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for matur

Left Hand Milk Stout, Left Hand Brewing, Colorado, stout, 6%

Dark and delicious, it'Il change your perception about what a stout can be. Preconceived notions are the blinders on the road to enlightenment. Udderly delightful. Malts: Pale 2-row, Crystal, Munich,

North Coast Old Rasputin, North Coast Brewing, Ca, Imperial Russian Stout, 10%

Produced in the tradition of 18th Century English brewers who supplied the court of Russia's Catherine the Great. It's a rich, intense brew with big complex flavors and a warming finish. The Old Rasp

Double Stout Black Ale, Green Flash Brewing, CA, 5.8%

Golden naked oats mashed with dark crystal and robust roasted malts create a luscious black brew with satin smooth finish. An old-world style, big, bold, flavorful and complex.

Yeti Imperial Stout Great Divide Brewing, Denver, CO, 9.5%

An onslaught of the senses. It starts with big, roasty malt flavor that gives way to rich caramel and toffee notes. YETI gets its bold hop character from an enormous quantity of American hops. It wei

Young's Double Chocolate Stout, Wells and Young's, England, Stout, 5.2%

luxurious and at the same time with a hint of decadence, delivering a satisfying, indulgent taste, without ever becoming overly sweet. Pale Ale and Crystal malt, Chocolate Malt, a special blend of su

Pizza Boli

Our simplest boli of mozzarella cheese & romano cheese & tomato sauce

Op Boli

Onions and peppers with mozzarella & tomato sauce

Original Boli

This is how it all started, October, 22, 1977, with mozzarella cheese, onions, peppers, salami, & capicola

Batali Boli

Mario's son, Benno, loves this lasagna boli! a blend of ricotta & mozzarella cheeses and tomato sauce

Four Cheese Boli

Swiss, mozzarella, romano, and cheddar cheese with tomato sauce

Meatball Boli

Meatballs, mozzarella cheese, onions, peppers and tomato sauce

Sausage Boli

Sweet Italian sausage, onions, peppers, mozzarella & tomato sauce

Pepperoni Boli

Pepperoni, mozzarella, onions, peppers & tomatoes

Spinach Boli

Spinach, mozzarella, onions, peppers, & tomato sauce

Broccoli Boli

Florets of broccoli, mozzarella, onions, peppers, & tomato sauce

Eggplant Boli

Breaded eggplant, onions, peppers, mozzarella, & tomato sauce

Mushroom Boli

Mushrooms, mozzarella, onions, peppers, & tomato sauce

Fireman's Boli

Capicola, pepperoni, onions, peppers, mozzarella & tomato sauce

Italiano Boli

Pepperoni, black olives, onions, peppers, mozzarella, & tomato sauce

Chicken Boli

Chicken, mozzarella cheese, onions, peppers & tomato sauce

Steak Boli

steak, Mozzarella cheese, onions, peppers & tomato sauce

Barbecue Chicken Boli

Chicken, onions, barbecue sauce & mozzarella

Roni & Sausage

Pepperoni, sausage, onions, mozzarella, peppers & tomato sauce

Meatball & Eggplant Boli

Meatballs, eggplant, mozzarella, onions, peppers, & tomato sauce

Steak & Mushroom Boli

Steak, onions, peppers, mozzarella, mushrooms, & tomato sauce

The Laura Boli

Spinach, tomato, eggplant, Ricotta, mozzarella, & cheddar cheeses, butter garlic sauce

The Arango Boli

Taco seasoned chicken, sauteed with onions along with mozzarella cheese and spicy bleu cheese sauce

The Roth Boli

Chicken steak, sauteed onions, bacon, tomato, & mozzarella & cheddar cheeses with a side of ranch dressing

Emily Boli

Fresh veggies, broccoli, onions, mushrooms, peppers, eggplant, mozzarella, tomato sauce

Six Cheese Boli

Mozzarella, romano, swiss, cheddar, ricotta & American cheeses with tomato sauce

Corbett Boli

Chicken, florets of broccoli, mozzarella cheese, & honey mustard

Chicken & Broccoli Boli

Chicken & broccoli, mozzarella cheese, onions, peppers & tomato sauce

BBQ Pork

Pulled pork, smoky barbecue sauce, red onion, & mozzarella cheese

Chipotle Pork

Pulled pork, cheddar cheese, caramelized onions, & ancho chipotle sauce

Chicken & Spinach

Chicken, spinach, tomatoes, mozzarella cheese, & red pepper basil sauce

Vegetaboli

Roasted zucchini, carrots, broccoli, red onions & peppers, with roasted garlic & olive oil & mozzarella

Big Mic Boli

Hamburger, onions, pickles, Special Sauce, and American cheese. Billions sold! Served with a side of ketchup

Super Bowli

Sausage, pepperoni, capicola, mushrooms, eggplant, onions, peppers, mozzarella and tomato sauce

Turkey Club Boli

Turkey breast with bacon, swiss cheese & russian dressing

My Favorite Boli

It has to be your favorite because you create it! Choose any 5 stuffings & we'll add onions, peppers, mozzarella cheese and tomato sauce

Boli of the Year 2014

Deb-Boli Fisher; chicken, bacon, grilled onions, Brie cheese, and honey mustard sauce

Man v. Food Boli

As seen on TV! Brie, cheddar, sauteed onions, onions, spinach, tomatoes, garlic, steak, chicken & ancho chipotle sauce

Peanut Butter Brownie Explosion

layers of velvety peanut butter mousse, and chocolate ganache on a brownie base, topped with peanut butter chips, brownie chips all drizzled in fudge

Banana Caramel Cheesecake Xangos

Hot flakey pastry tortillas filled with cheesecake, bananas, and caramel

Red Velvet Cushion

layers of moist red velvet genoise, sponge cake with a rich cream cheese icing

Burger

Steak sandwich

smothered in fried onions

Garden Burger

A meatless patty of vegetables, grains, cheeses and spices. Served with spinach leaves, roasted red pepper & bleu cheese dressing, on a rustic rosemary focaccia

Chicken Cheese Steak

A delicious philly style sandwich made with thinly sliced chicken, American cheese, and sauteed onions

Brie Burger

With caramelized onions and Brie cheese

Ranch Wrap

Grilled chicken breast, bacon, tomato, lettuce, red onion, cucumber and cool ranch dressing

Grilled Chicken Yer Way

grilled breast served with yer choice of honey mustard, barbecue, red pepper basil, or ancho chipotle

Caribbean Chicken

Grilled breast with Caribbean spices

Turkey Club Melt

Smoked turkey, tomato, cheddar, on a rustic rosemary focaccia

Buffalo Chicken

Spicy chicken fingers, diced cucumbers, lettuce, tomatoes and a bleu cheese and hot sauce

Italian Spiced Chicken

Grilled breast, with roasted garlic spread, served on a rustic rosemary focaccia

BBQ Pork

With barbecue sauce and raw red onions

Italian Chicken melt

Grilled breast with pepperoni, mozzarella, roasted garlic spread rosemary focaccia

Jersey Burger

With pork roll and mozzarella cheese

PBJ Burger

Taste it, you'll like it! Creamy peanut butter on the bottom bun, jalepeno pepper jelly on the top bun, cheddar cheese and carmelized onions on the burger***

Black 'N Blue

Caribbean spices and a monterey jack blue cheese blend

Syf Seasoned Burger

Our best burger! Coated with steak seasonings served with beer battered onion rings

Last Call Burger

End your night, or start your day. Top off your burger with a fried egg, American, bacon, and thick potato chips***

cheezzyy cheese steak

American, cheddar, mozzarella cheese and fried onions

Saison Du Pont, Brasserie Dupont, Belgium, Saison, 6.5%

Since 1844, this beer has been brewed in our farm-brewery, during the winter time. After a second refermentation in the barrel it is served during summer. This very thirst quenching beer was served t

Tank 7 Boulevard Brewing, Missouri, Saison, 8.5%

Named after fermenter number seven, the black sheep of their cellar family. Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale ta

La Trappe Isid'or Tilburg, Netherlands, 7.5%

Named after brother Isidorus, the Abbey's first brewer & to mark the occasion of 125th anniversary. Unfiltered, slightly sweet amber ale with a hint of caramel, which continues to ferment after bottl

Orval Trappist, Brasserie d' Orval, Belgian Ale, 6.5%

In contrast to all the others, the Orval Trappist brewery makes only one beer for the general public. It has an intensely aromatic and dry character. Between the first and second fermentation there i

Gregorius Dark Strong Ale, Stift Engelszell, Austria, 9.7%

The newest and 8th Trappist brewery in the world. Organic honey is used along with Trappist ale yeast for the primary fermentation. Alsacian wine yeast is used in the secondary fermentation.

Westmalle Triple, Abdij der Trappisten Van Westmalle, Belgium Trappist Tripel, 9.5%

Gold Medal 2012 Wood Beer Cup. This beer has a glowing orange-gold Color and an aroma of fresh herbs and flowers. It is enriched with complex flavors that meld man sweetness, warmth, and hops resulti

Bieres de Chimay, Baileux, Belgium, Dubbel style, 7%

The Chimay Red, or "Premiere", possesses a beautiful coppery color topped with a creamy head, it gives off a slight apricot smell from the fermentation. The aroma felt in the mouth is a balance confi

Bieres de Chimay, Baileux, Belgium, Triple style, 9%

The Chimay Triple, 'Cinq Cents' is golden in color, and combines sweet and bitter in a rare balance. The beer's aroma feat in the mouth comes from the hops' perfumes: above all, they are fruity touch

Rochefort 10, Brasserie Rochcfort, Belgium, Quadruple, 11.3%.

The top product from the Rochefort Trappist brewery. Dark color, full and very impressive taste. Strong plum, raisin, and black currant palate, with ascending notes of vinousness and other complexiti

Bieres de Chimay, Baileux, Belgium, Quad style, 11%

The Chimay Blue, 'Grande Reserve' is a dark Trappist beer with a powerful aroma, the complex flavour of which improves across the years. It was first brewed as a Christmas beer, explaining the presen

Original

Covered with cheddar, bacon, tomatoes, onions, ketchup and chives with sour cream

Pulled Porktachos

covered with cheddar cheese, hot cherry peppers, onions, and BBQ sauce with sour cream, and a pulled pork topping

Chicken Wing Potachos

chicken wing meat pulled from the bones, diced and tossed with medium hot sauce, mozzarella cheese, drizzled with a spicy creamy blue cheese dressing, topped with finely diced carrots and celery, and

Lindemans Framboise, Lindcmans, Belgium, Lambic, 2.5%

Long before hops were common in most beers, various fruits and vegetables were used to season beers. The acidity of Lambic beers blends perfectly with raspberries. Taste: Magnificent aroma, delicate

Lindemans Kriek, Lindemans, Belgium, lambic, 3.5 %

In origin, this sweet-acid drink was obtained by adding fresh black cherries to a barrel Lambic of 6 months young. The addition of fruits provokes a new fermentation in the oak barrels. After another

Lindemans Peche, Lindemans, Belgium, Iambic, 2.5%

This beer is developed by Lindemans brewery, using straight juice-method. The result is a fresh fruity drink with the background of the rich bouquet of Lambic. Taste: Golden in color; with a nose tha

Lindemans Cuvee Rene, Lindemans, Belgium, Gueuze 5%

Before bottling a blend is made of 2/3 young Lambic and 1/3 old Lambic. The bottles, with the wild- spontaneous yeast flora, are refermented in the cellar. After 6 months the Gueuze obtains a golden

Liefmans Goudenband Brewery Liefmans, Oudenaard, Belgium, 8%

Made in open vats with beer of mixed fermentation, it is left to mature for four to 12 months in the cellar. You'll immediately pick up on the wonderful aromas of caramel, apple, rhubarb, cherries an

Horny Hawaiian

Captain morgan spiced rum, raspberry liqueur, light rum, grenadine, OJ, and sour mix

Blue Bang

Discover the secret of the universe consisting of blue curacao, vodka, rum, triple sec, and pineapple juice

Island Escape

Hook onto some cool tension relief with light & dark rum, banana & coconut liqueur, a splash of grenadine and OJ

Blue Flamingo

Share this including rum, blue curacao, coconut liqueur, and pineapple juice that leave you standing on one leg