Stokes Restaurant and Bar menu

Crispy Mozzarella filled Arancini

with spring garlic puree

Roman Spiced Cardoons

Balsamic Barbecue Sauce Glazed Chicken Wings

Deviled Baby Back Ribs

Our Duck Prosciutto

with Dates and Balsamic

Fresh Fava Bean Crostini

Crispy Potatoes

with house made aioli

Melted Leek, Potato and Bacon Flat bread

Soft Scrambled Egg and Mitake Mushroom Toast

Our Chips

with Spanish White Anchovies

House Garlic Herb Salami

with Crispy Polenta

Crispy Tuscan Artichokes

with Aioli

House made Chili Salami and Teleme Cheese Toasts

Chef's platter of small bites

(Minimum of 2 People)

Chef's platter of house made charcuterie

(Minimum of 2 people)

Applewood Smoked Ham Hock and Vegetable Minestrone

with farro pasta

Organic Mixed Greens and Herb Salad

with lemon vinaigrette/add Wisconsin blue cheese

Hearts of Romaine Salad

with Basque dressing of sweet peppers, olives and Manchego cheese

Our Air dried Beef Carpaccio

with a salad of baby arugula, Grana parmesan and truffle oil

Crispy Duck Confit and Warm Curley Spinach Salad

with roasted garlic and Hobbs bacon

Warm Brussels Sprouts Salad

with bacon, apples and 18 year old balsamic

Shaved Raw White Vegetable Salad

with white balsamic, Meyer lemon and lemon oil

Pan Roasted Smoked Pork Croquettes

with agretti salad and grilled spring onion vinaigrette

Farro Noodles

with artichokes, house made herb sausage and Coke Farm braising greens

Today's Risotto

made from scratch and served on the hour-Red Wine, Spring Onions & Guanciale

Wood Oven Gratin of Pasta Tubes

with TLC Ranch Pork Sugo and aged gruyere

Grilled Local Swordfish

with marinated young beets, snap peas and Mediterranean salsa verde

Wood Oven 1/2 Chicken

with garlic mashed potatoes, arugula and creamy poppy seed vinaigrette

Wood Oven Pizza

with three mushrooms, Tamales Bay teleme cheese and smoked chili flakes

Calzone of grilled chicken, house made ricotta, slow cooked tomato sauce and pesto cotto

Wood Oven Pizza

with house made chicken sausage, local asparagus and Sunnyside up TLC egg

Vegetarian Crêpes

with spinach béchamel, spring vegetables and aged Gruyère cheese

House Dry Aged New York Steak

with giant frites, grilled leeks and fines herbes béarnaise

3 Hour Duck Breast

with green garlic potato cake, Andy's carrots and blood orange reduction

Crispy Niman Ranch Pork Shoulder

with broccoli rabe, crispy polenta and star anise jus

Roasted Garlic Smashed Potatoes Pesto Potato Focaccia

Grilled Organic Asparagus

with herb butter Cauliflower-Horseradish Gratin

House Marinated Ligurian Olives