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STK Menu

cocktails • steak
4
(93 reviews)

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appetizers

Beef Tartare

$18

Yuzukosho, mushrooms, papadums

Tuna Tartare

$18

Avocado, soy honey emulsion, taro chips

Hamachi Crudo

$16

Green apple, pickled fennel, lemon grain mustard

Crispy Lobster Tail

$17

Pickled chilies, green papaya- aioli

Diver Scallops

$19

Sunchoke, maitaki, charred oinion

Lobster Ravioli

$19

Cherry tomato, pecorino crema

Foie Gras

$20

Huckleberry pancakes, kumquat jam, spiced rum

garden salads

Market Lettuces

$14

Maket vegetables, cucumber, avocado

Burrata in Truffle

$14

Summer truffle pesto, arugula, toast

Hearts of Romaine

$13

Garlic crouton, parmesan lemon dressing

Blue Iceberg

$14

Smoked bacon, maytag blue, cherry tomato

Jumbo Lump Crab Salad

$17

Grapefruit, melon, hearts of palm, avocado

Chopped Vegetable Salad

$13

Hearts of palm, feta, lemon emulusion

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entrees

Free Range Chicken

$27

Scarlet quinoa, peashoots, grain mustard jus

Market Fish

Grilled Lamb Chops

$44

Smoked carrot puree, spring onion, rosemary

Seared Ahi Tuna

$32

Green garlic - radicchio, shitake ponzu

Glazed Beef Short Rib

$29

Green apple confit, horseradish

Wild Caught Striped Bass

$36

Wasabi cauliflower puree, pea tendrils, preserved lemon

Spiced Duck Breast

$32

Red cabbage confit, apricot pistachio chutney

Double Cut Pork Chop

$36

Jalapeno cheddar grits, smoked ham hock, coriander

grilled - small

Skirt Steak 8oz.

$26

Petite Filet 6oz.

$29

New York Strip 10 oz.

$34

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grilled - medium

Filet 10 oz.

$39

New York 16 oz.

$42

Bone-In Filet 14oz.

$48

Bone-In Ribeye 20oz.

$44

Porter House 24 oz.

$59

grilled - large

Bone In New York 26 oz.

$70

Cowboy Rib Eye 34oz.

$75

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a5 japanese wagyu

A5 Japanese Wagyu

shellfish platters of the table

Lobster

$35

Oysters

$35

Shrimp

$35

Crab Cocktail

$35

Tuna Sashimi

$35

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toppings

Shrimp

$6

Each

Crab

$10

Crab Oscar

$15

Blue Cheese Crust

$6

Truffle Butter

$12

Half Lobster

$36

Black Truffles

Jalapeno Onions

$6

Bone Marrow

$6

sauces

Chimichurri Sauce

$2

Peppercorn

$2

Horseradish

$2

Blue Butter

$2

Bearnaise Sauce

$2

Red Wine Sauce

$2

sides

Haricot Verts

$9

Broccolini

$9

Asparagus

$9

Creamed Spinach

$9

Wild Mushrooms

$9

Brussels Sprouts

$9

Cauliflower Gratin

$9

Sweet Corn Pudding

$9

Mac & Cheese

$9

Creamy Yukon Potatoes

$9

Jalapeno Grits

$9

Parmesan Truffle Fries

$9

Kale Sprouts

$9

Quick Menu Navigation

appetizers garden salads entrees grilled - small grilled - medium grilled - large a5 japanese wagyu shellfish platters of the table raw bar menu toppings sauces sides
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Restaurant Information

Categories:
cocktails • steak
Rating
4 (93 reviews)
Click on a star to rate this restaurant