Stephi's On Tremont Menu

Chocolate Chip Pancakes

Scrambled Egg

cheddar and ham

Sandwich On English Muffin

French Toast

Crunchy Vegetable Salad

add grilled chicken

Crunchy Vegetable Salad

add 4 grilled shrimp

Fresh Fruit Salad

seasonal melons, pineapple, watermelon and berries, topped with yogurt and homemade granola

Vegetarian Sandwich

baby spinach, grilled red onions, cucumber, sprouts, mashed avocado and sun dried tomato spread with cheddar and swiss cheeses on multigrain, served with house dressed greens

Tuna Melt

tuna salad with pickles, celery, grilled red onion, oven roasted tomatoes, iceberg lettuce and swiss cheese pressed on a freshly baked stone and skillet english muffin, served with old bay french fri

Breakfast Quesadilla

* griddled flour tortilla folded with scrambled eggs, monterey jack cheese, salsa, jalapeño, fresh cilantro, black beans and caramelized onions, served with guacamole, sour cream and pico de gallo

Ahi Tuna Tartare

* sashimi grade tuna, served with sesame poached tomatoes, whipped avocado, chipotle chili soy sauce and spicy mayonnaise

Classic Stephi Burger

* ground sirloin, topped with cheddar cheese, caramelized onions, thick cut bacon and sautéed mushrooms on brioche bun, served with french fries

Crunchy Vegetable Salad

a healthy and fresh mix of thin sliced carrots, sweet cucumbers, celery, shaved cauliflower, red peppers and feta cheese, tossed with baby arugula and lemon vinaigrette

Newbury Street Chunky Chicken Salad

a classic since 1994. roasted chicken, mayonnaise, toasted almonds and capers on a bed of field greens with sliced tomatoes and irish soda bread

Pecan Goat Cheese Fritter Salad

served over field greens with spiced pecans, ripe sliced pears, brioche croutons and balsamic vinaigrette

Roast Turkey Club Goes Salad

house roasted turkey, aged cheddar cheese, smokey bacon, thick sliced tomato, ripe avocado and brioche croutons, served with romaine and iceberg lettuces and whole grain mustard vinaigrette

New England Clam Chowder

thick and creamy with native clams, smokey bacon, potatoes and herbs

Chef's Choice Soup

made daily with the finest ingredients

Mac And Cheese

BLT Sandwich And Fries

Grilled Chicken Breast

mashed potatoes and candied carrots

Grilled Cheese And Fries

Pumpkin Cheesecake

with cinnamon whipped cream

Fudgy Brownie Bread Pudding

with hot fudge, creìme anglaise and vanilla ice cream

Sticky Toffee Pudding

date-flecked cake soaked with a buttery, gooey toffee sauce and served with vanilla ice cream

Peach And Blueberry Cobbler

served warm with vanilla ice cream

Seasonal Sorbet Trio

Classic Irish Coffee

tullamore dew irish whiskey, sugar, freshly brewed coffee, house whipped cream, as served by our favorite bar in san francisco

Heat Miser

tito's handmade vodka, pavan muscat grape liqueur, house made sriracha lemon juice, orange, lime, ancho salt rim

Sleepy Hollow

crop organic pumpkin vodka, bailey's irish cream, nutmeg

Black Ice

vanilla vodka, kahlua, bailey's irish cream, house made coffee ice cubes

Breakfast In Bed

journeyman buggy whip wheat whiskey, root liqueur, english breakfast tea syrup, lemon

Rye Tai

rye whiskey, cherry liqueur, amaretto, orange, pineapple, cranberry

Winter Sangria

pearl plum vodka, pomegranate syrup, pear nectar, house made clove syrup, dry red wine

Christopher Wallace

tap 357 maple rye whiskey, brooklyn brown ale float

Bog Monster

michter's bourbon, root liqueur, muddled cranberry, lemon

Susko Smash

brugal añejo, citrus, mint, sugar, angostura bitters, dry champagne float

Pocket Candy

stoli oranj, stoli vanilla, frangelico, amaretto

Dot Ave Daiquiri

house infused brugal extra dry rum, citrus, sugar, barrel aged bitters

Doli

house infused pineapple vodka, shaken until well chilled, served with fresh pineapple

Winter White

grey goose la poire, mathilde pear liqueur, pear nectar, champagne float

Gotham

rye whiskey, gosling's dark rum, port wine float

A Novel Idea

hendrick's gin, cucumber, lemon, house made sage syrup

Beatr Ix Potter

plymouth gin, lillet blanc, drambuie, sparkling rosé float

Red Monk

green chartreuse, pinot noir, chambord, prosecco float

Trouble In Paradise

bacardi white rum, domaine de canton, pineapple and fresh grapefruit juice, finished with a ginger beer float

Stephi's Favorite

kahlua, grand marnier, bailey's irish cream, freshly brewed coffee, house whipped cream

Pumpkin Toddy

crop organic pumpkin vodka, local honey, fresh lemon, hot local apple cider

Topsfield Fair

van gogh dutch caramel vodka, thatcher's apple spice ginger liqueur, hot local apple cider

The Cure

maker's mark bourbon, vermont maple syrup, hot orange spiced tea, fresh orange and clove

Peppermint Patty

mozart chocolate liqueur, house made peppermint simple syrup, hot cocoa, house whipped cream

Sara's Café

house infused coffee tequila liqueur, freshly brewed coffee, house whipped cream, coffee grounds

Harpoon IPA

Sam Adams Boston Lager

Shipyard Pumpkinhead Ale

Harpoon Seasonal

Bud Light

Coors Light

Miller High Life

Yuengling

Crunchy Vegetable Salad

add grilled chicken

Stephi’s Caesar

add blackened chicken breast

Crunchy Vegetable Salad

add 4 grilled shrimp

Stephi’s Caesar

add blackened shrimp

Stephi’s Caesar

* add blackened skirt steak

Stephi’s Caesar

* hearts of romaine, focaccia croutons and creamy caesar dressing, topped with shaved parmesan

Crunchy Vegetable Salad

healthy and fresh mix of thinly sliced carrots, sweet cucumbers, celery, shaved cauliflower, red peppers and feta cheese, tossed with baby arugula and lemon vinaigrette

Newbury Street Chunky Chicken Salad

a classic since 1994. roasted chicken, mayonnaise, toasted almonds and capers on a bed of field greens with sliced tomatoes and irish soda bread

Pecan Goat Cheese Fritter Salad

served over field greens with spiced pecans, ripe sliced pears, brioche croutons and balsamic vinaigrette

Roast Turkey Club Goes Salad

house roasted turkey, aged cheddar cheese, smokey bacon, thick sliced tomato, ripe avocado and brioche croutons, served with romaine and iceberg lettuces and whole grain mustard vinaigrette

Miso Glazed Salmon Salad

* pan seared fresh atlantic salmon, shaved romaine, pickled vegetables, sesame seaweed salad, sliced avocado and fried ginger served with sesame honey vinaigrette and ponzu

Spinach Salad

baby spinach, candied walnuts, dried cranberries, thick cut bacon lardons and crumbled goat cheese with maple mustard vinaigrette

Panko Crusted Ahi Tuna

* sashimi grade tuna coated in crunchy bread crumbs, served with spicy asian noodle salad topped with crushed peanuts

Crunchy Vegetable Salad

add grilled chicken

Stephi’s Caesar

add blackened chicken breast

Crunchy Vegetable Salad

add grilled chicken

Crunchy Vegetable Salad

add 4 grilled shrimp

Stephi’s Caesar

add blackened shrimp

Crunchy Vegetable Salad

add 4 grilled shrimp

Stephi’s Caesar

* add blackened skirt steak

Stephi’s Caesar

* hearts of romaine, focaccia croutons and creamy caesar dressing, topped with shaved parmesan

Newbury Street Chunky Chicken Salad

a classic since 1994. roasted chicken, mayonnaise, toasted almonds and capers on a bed of field greens with sliced tomatoes and irish soda bread

Crunchy Vegetable Salad

a healthy and fresh mix of thinly sliced carrots, sweet cucumbers, celery, shaved cauliflower, red peppers and feta cheese, tossed with baby arugula and lemon vinaigrette

Crunchy Vegetable Salad

a healthy and fresh mix of thinly sliced carrots, sweet cucumbers, celery, shaved cauliflower, red peppers and feta cheese, tossed with baby arugula and lemon vinaigrette

Pecan Goat Cheese Fritter Salad

served over field greens with spiced pecans, ripe sliced pears, brioche croutons and balsamic vinaigrette

Roast Turkey Club Goes Salad

house roasted turkey, aged cheddar cheese, smokey bacon, thick sliced tomato, ripe avocado and brioche croutons, served with romaine and iceberg lettuces and whole grain mustard vinaigrette

Roast Turkey Club Goes Salad

house roasted turkey, aged cheddar cheese, smokey bacon, thick sliced tomato, ripe avocado and brioche croutons, served with romaine and iceberg lettuces and whole grain mustard vinaigrette

Panko Crusted Ahi Tuna

* sashimi grade tuna coated in crunchy bread crumbs, served with spicy asian noodle salad topped with crushed peanuts

Pecan Goat Cheese Fritter Salad

served over field greens with spiced pecans, ripe sliced pears, brioche croutons and balsamic vinaigrette

Miso Glazed Salmon Salad

* pan seared fresh atlantic salmon, shaved romaine, pickled vegetables, sesame seaweed salad, sliced avocado and fried ginger, served with sesame honey vinaigrette and ponzu

Spinach Salad

baby spinach, candied walnuts, dried cranberries, thick cut bacon lardons and crumbled goat cheese with maple mustard vinaigrette

Panko Crusted Ahi Tuna

* sashimi grade tuna coated in crunchy bread crumbs, served with spicy asian noodle salad topped with crushed peanuts

Pabst Blue Ribbon

Budweiser

Butternuts Porkslap

Downeast Cider

Cisco Sankaty Light

Newburyport Pale Ale

Brooklyn Lager

Featured Seasonal

Lagunitas Little Sumpin’ Sumpin’Ale

Magners Cider

Cisco Grey Lady

Ciscowhale’s Tale Pale Ale

Harpoon Rye IPA

Leviathan Imperial IPA

Jack D’or "Pretty Things"

Brooklyn Brown Ale

Hoegaarden

Allagashwhite

Magic Hat #9

Lagunitas IPA

Goose Island IPA

Mayflower Porter

Left Hand Milk Stout

Amstel Light

Corona

Heineken

Stella Artois

Maple Bourbon Squash Stuffed Twice Baked Potato

Haricot Verts

Sage Parmesan Fries

Grilled Asparagus

Garlic Mashed Potatoes

Roasted Brussels Sprouts

with thick cut bacon lardons

Tower Of Onion Rings

New England Clam Chowder

thick and creamy with native clams, smokey bacon, potatoes and herbs

Baked Spinach And Artichoke Dip

a creamy combination of artichokes, spinach, sautéed onions and smoked gouda cheese, topped with toasted bread crumbs and served with baked lavash chips

Chef ’s Choice Soup

made daily with the finest of ingredients

New England Clam Chowder

thick and creamy with native clams, smokey bacon, potatoes and herbs

Chef ’s Choice Soup

made daily with the finest of ingredients

Our House Salad

baby arugula and spinach tossed with lemon olive oil vinaigrette and shaved parmesan cheese

New England Clam Chowder

thick and creamy with native clams, smokey bacon, potatoes and herbs

Chef's Choice Soup

made daily with the finest of ingredients

Our House Salad

baby arugula and spinach, tossed with lemon olive oil vinaigrette and shaved parmesan cheese

Our House Salad

baby arugula and spinach, tossed with lemon olive oil vinaigrette and shaved parmesan cheese

Sweet Chili Asian Wings

jumbo chicken wings glazed in our sweet and spicy signature sauce

Pei Mussels

sautéed with garlic, bacon, onion and thyme in a hearty beer broth served with buttered irish brown bread

Sweet Chili Asian Wings

jumbo chicken wings glazed in our sweet and spicy signature sauce

Warm Vermont Goat Cheese

baked goat cheese, roasted garlic and olives, served with toasted french bread

Duck Confit Spring Rolls

tender duck, shredded vegetables, noodles, lemongrass, fresh ginger and sweet chili wrapped in rice paper and pan fried, served with hoisin barbeque sauce

Pei Mussels

sautéed with garlic, bacon, onion and thyme in a hearty beer broth served with buttered irish brown bread

Duck Confit Spring Rolls

tender duck, shredded vegetables, noodles, lemongrass, fresh ginger and sweet chili wrapped in rice paper and pan fried, served with hoisin barbeque sauce

Warm Vermont Goat Cheese

baked goat cheese, roasted garlic and olives, served with toasted french bread

Ahi Tuna Tartare

* sashimi grade tuna served with sesame poached tomatoes, whipped avocado, chipotle chili soy sauce and spicy mayonnaise

Baked Spinach And Artichoke Dip

a creamy combination of artichokes, spinach, sautéed onions and smoked gouda cheese, topped with toasted bread crumbs and served with baked lavash chips

Duck Confit Spring Rolls

tender duck, shredded vegetables, noodles, lemongrass, fresh ginger and sweet chili wrapped in rice paper and pan fried, served with hoisin barbeque sauce

Warm Vermont Goat Cheese

baked goat cheese, roasted garlic and olives, served with toasted french bread

Ahi Tuna Tartare

* sashimi grade tuna served with sesame poached tomatoes, whipped avocado, chipotle chili soy sauce and spicy mayonnaise

Ahi Tuna Tartare

* sashimi grade tuna served with sesame poached tomatoes, whipped avocado, chipotle chili soy sauce and spicy mayonnaise

Salty Pretzel Crusted Crab Cake

jumbo lump crab cake coated with crushed pretzel crust, served with tangy mustard aioli and celery root and tomato slaw

Salty Pretzel Crusted Crab Cake

jumbo lump crab cake coated with crushed pretzel crust, served with tangy mustard aioli and celery root and tomato slaw

Pinot Grigio, Di Lenardo

italy. 2013

Chardonnay, Alamos

argentina. 2012

Grüner Veltliner, Loimer

austria. 2013

Riesling, Kesseler "R"

germany. 2013

Sauvignon Blanc,Whitehaven

marlborough. 2013

Albarino, Martin Codax

spain. 2012

Sauvignon Blanc, Frog’s Leap

napa. 2013

Conundrum, Caymus

california. 2013

Chardonnay,William Hill

napa. 2012

Chardonnay, Stag’s Leap

napa. 2013

Cabernet Sauvignon, Richer Pour

sonoma. 2010

Malbec, Terrazas

mendoza. 2012

Rioja, "LZ" Telmo Rodriguez

spain. 2012

Merlot, Michael Pozzan "Annabella"

napa. 2011

Zinfandel, Ravenswood "Old Vine"

lodi. 2012

Pinot Noir, Macmurray Ranch

sonoma. 2012

Cabernet Sauvignon, Louis Martini

sonoma. 2011

Château Lyonnat

bordeaux. 2010

Pinot Noir, Belle Glos "Meiomi"

california. 2013

Sangiovese, Blend, Brancaia "Tre"

tuscany. 2010

Cabernet Sauvignon, Frei Brothers

alexander valley. 2011

Prosecco

lamarca, italy

Cava

cristalino "rosé"

Moët & Chandon "Imperial"

Roseì, Saintsbury "Vin Gris"

carneros. 2013

Grilled Flatbread

topped with fig jam, prosciutto, gruyère cheese and peppery arugula

Farm Fresh Egg Omelette

three farm fresh eggs with artichokes, spinach, and boursin cheese, served with house dressed greens

Big Burrito

flour tortilla filled with braised pork, black beans, spanish rice and monterey jack cheese, topped with salsa roja, salsa verde and lime crème fraiche

Rigatoni Bolognese

traditional tomato sauce with ground veal, beef and pork and a touch of cream

Our Famous Meatloaf

stuffed with cheddar cheese and served with garlic mashed potatoes, haricot verts and mushroom gravy

Roasted Half Chicken

garlic, lemon and herb marinated chicken, slow roasted and served with mashed potatoes, brussels sprouts and rosemary jus

Smokey Bacon Macaroni And Cheese

baked macaroni with hand cut bacon, gruyère, cheddar, parmesan and romano, topped with buttery bread crumbs

Parmesan And Herb Crusted New England Cod

served with roasted potatoes, green bean casserole and tartar sauce

Jumbo Sea Scallops

* black pepper dusted and pan seared, served with butternut squash and swiss chard risotto and pancetta mushroom vinaigrette

Roasted Half Chicken

garlic, lemon and herb marinated chicken, slow roasted and served with mashed potatoes, brussels sprouts and rosemary jus

Irish Beef Stew

stout braised beef and mixed root vegetables, served with a traditional irish cheddar biscuit in a rich stew

Rigatoni Bolognese

traditional tomato sauce with ground veal, beef, pork and a touch of cream

Parmesan And Herb Crusted New England Cod

* served with roasted potatoes, green bean casserole and tartar sauce

Steak Frites

served over parmesan sage french fries with steak house butter

Grilled Rainbow Trout

* chickpea flour dusted idaho trout, served over smoked salmon hash with grilled asparagus and lemon buerre blanc

Pumpkin Cider Brined Pork Chop

served with a maple bourbon squash stuffed twice baked potato, sautéed spinach and served with house made apple sauce

Grilled Salmon

* served with sage, crispy pancetta risotto, winter squash and truffle buerre blanc

Sesame Crusted Seared Tuna Steak

* with wasabi mashed potato sticks, haricot verts and reduced soy emulsion

Pan Roasted Duck Breast

* served with roasted figs and shallots, seared gorgonzola polenta cake, grilled broccolini and balsamic demi glacé

Grilled Cheese

melted pepper jack and cheddar cheeses with roasted tomatoes, grilled onions, smokey bacon and chive aioli on buttery brioche, served with french fries

North Ender

thinly sliced prosciutto, pepperoni and italian ham with roasted red peppers, red onions and melted provolone cheese, pressed in focaccia and served with french fries

Vegetarian Sandwich

baby spinach, grilled red onions, cucumber, sprouts, mashed avocado and sun dried tomato spread with cheddar and swiss cheeses on multigrain, served with house dressed greens

Tuna Melt

tuna salad with pickles, celery, grilled red onion, oven roasted tomatoes, iceberg lettuce and swiss cheese on a freshly baked stone and skillet english muffin, served with old bay french fries

Vegetarian Sandwich

baby spinach, grilled red onions, cucumber, sprouts, mashed avocado and sun dried tomato spread with cheddar and swiss cheeses on multigrain, served with house dressed greens

Tuna Melt

tuna salad with pickles, celery, grilled red onion, oven roasted tomatoes, iceberg lettuce and swiss cheese on a freshly baked stone and skillet english muffin, served with old bay french fries

Fried Chicken Sandwich

crispy fried breast of chicken topped with ham, swiss cheese, sliced tomato, shaved lettuce, red onion and honey mustard, served on brioche bun with french fries

Fried Chicken Sandwich

crispy fried breast of chicken topped with ham, swiss cheese, sliced tomato, shaved lettuce, red onion and honey mustard, served on brioche bun with french fries

French Onion Panini

* shaved prime rib, melted swiss cheese, mustard aioli and sherry braised onions on sourdough, served with onion soup dip and french fries

Classic Stephi Burger

* ground sirloin topped with cheddar cheese, caramelized onions, thick cut bacon and sautéed mushrooms on brioche bun, served with french fries

Chef ’s Daily Burger

* chef ’s whim, using fresh ingredients and served with varying accompaniments

Classic Stephi Burger

* ground sirloin topped with cheddar cheese, caramelized onions, thick cut bacon and sautéed mushrooms on brioche bun, served with french fries

French Onion Panini

* shaved prime rib, melted swiss cheese, mustard aioli and sherry braised onions on sourdough, served with onion soup dip and french fries

Open Faced Thanksgiving Sandwich

roasted turkey, squash mayonnaise, mashed potatoes, cornbread stuffing, cranberry sauce and gravy on toasted sourdough bread

Smokey Bacon Macaroni And Cheese

our traditional mac and cheese

Classic Stephi Burger

* ground sirloin topped with cheddar cheese, caramelized onions, thick cut bacon and sautéed mushrooms on brioche bun, served with french fries

Smokey Bacon Macaroni And Cheese

baked macaroni with hand cut bacon, gruyère, cheddar, parmesan, and romano topped with buttery bread crumbs

Open Faced Thanksgiving Sandwich

roasted turkey, squash mayonnaise, mashed potatoes, cornbread stuffing, cranberry sauce and gravy on toasted sourdough bread

Chicken Pot Pie

a creamy combination of roasted chicken, peas, carrots and pearl onions under a sage crust

Our Famous Meatloaf

stuffed with cheddar cheese and served with garlic mashed potatoes, haricot verts and mushroom gravy

Chicken Parmesan

tender chicken breast coated in parmesan and seasoned bread crumbs, served over rigatoni pasta with marinara sauce and melted mozzarella cheese

Shepherd’s Pie

roasted half squash layered with ground beef, caramelized onions, butternut squash and corn topped with creamy mashed potatoes, served with sautéed spinach and brown gravy