Steak Carolina Menu

Peach cobbler

Intense Chocolate Cake

Bananas Foster

Checkerboard Cake

'Napa Puddin' Cheesecake

Tea

sweet & unsweet

Coffee

Fountain Drinks

Steak Carolina Side Salad

A traditional mixed green side salad. This salad is also offered as a "side" with entrees.

Carolina "Wedgie" Salad

A fresh wedge of iceberg with blue cheese, red onions, chopped tomatoes, and crumbled bacon. Recommend either blue cheese or ranch dressing.

Steak Carolina's "Kitchen Sink" Salad

Fresh mixed greens topped with smoked turkey, ham, cheese, croutons, sliced egg, crumbled bacon, and whatever else we can find left over in the kitchen (except the sink). With your choice of dressing

Side Salad

Fried or Grilled Com on the Cob

Baked Potato

Wild Rice, Mushrooms Pilaf

Baked Beans

Coleslaw

Fries

Veggies

Jalapeno-Cheddar Cheese Grits

Stuffed Chilli Peppers (s)

Anaheim peppers stuffed with award winning chili, battered and fried to a golden brown crisp. A staple at the 5 pcs chili cook-off. Add a second for just 1.99 more.

Bootie Rockets

Dill pickle spears dipped in seasoned beer batter and deep fried, served with a creamy southwestern style dipping sauce.

Beer Battered Onion Rings

Made with real Guiness beer.

Cheese Sticks-Buffalo Style

Breaded jack cheeses with a hint of buffalo sauce.

Hot Wings

1 Pound of large wings either Mild, Hot or Nuclear Meltdown (waiver required) served with blue cheese or ranch dressing.

Chicken Tenders & Fries

Battered chicken breast tenders with fries

The Trainwreck

Fries and nachos collide spilling cheese, onions, jalapenos, and your choice of chili everywhere. It's a mess!

Rib Basket & Fries

A 1/4 rack of ribs of your choice of fries

Combo-Any three

Choice of wings, tenders, sticks, rings or rockets

Nuclear Meltdown Chill

Nationally known chili (ok, well maybe not "Nationally", but at least award winning). Mild, Hot or Nuclear Meltdown (waiver required).

Soup special of the day

Ask your server for details.

Mini Corn Dogs

Grilled Cheese

Chicken Tenders

BBQ Sandwich

Lil' Duke

A 5 oz child sirloin

Kids Ribs

BBQ Sandwich Basket

Choice of pulled pork or beef sandwich served with with fries and slaw.

Pulled Pork BBQ Plate

A nice portion of pulled pork with your choice of a vinegar/pepper, mustard, or tomato base sauce or "au naturale" and two sides.

Beef Brisket BBQ Plate

Slow cooked and smoked beef brisket served with our homemade brisket sauce or "au naturale" and two sides.

Ribs Plate

Succulent baby back ribs slow cooked and tender served with either our Carolina dry rub or our award winning rib sauce. Get a full back and try one of each. Cones with two sides.

BBQ Chicken Plate

Grilled and BBQ'd chicken served along with two sides

BBQ Shrimp & Grits

Large BBQ'd shrimp grilled and served over Jalapeno-Cheddar cheese grits. A new twist to an old favorite!

The Ultimate BBQ Sampler

A half rack of ribs divided between the carolina dry rub and our rib sauce, a large sample of the three different pulled pork BBQ styles that represents different regions of our state (check our back

The Caribbean

A 10 oz sirloin filet marinated in fruit juices, soy, garlic, and spices for a minimum of 72 hours, grilled to your desired temperature with nice caramelization.

The Kansas City Strip

A 14-16 oz bone-in strip steak seasoned and grilled to your liking. One great steak that also provides a nice surprise for your "best friend" at home.

The Ribeye

A hearty 14-16 oz grilled seasoned rib eye. Due to the marbling. it is one of the more tender and flavorful of all steaks. An American classic in backyards everywhere.

The Steak Carolina

An 8 oz bacon wrapped tenderloin filet with a raw cracked black pepper seasoning. pan seared and served with a creamy cognac/dijon sauce with 'mushrooms and shallots. A little "Steak au Poivre&q

The Duke

A 20-22 oz cowboy cut rib eye that's lightly dusted with the special house seasoning and grilled to perfection.