Nutrition Breakdown
St. John's Restaurant Calories — Lowest to Highest
Browse calorie values for St. John's Restaurant menu items, with official nutrition where available and estimated calories for uncovered items. Updated September 2026.
Coverage
100%
Average Calories
192 kcal
Lowest Item
10 kcal
Highest Item
500 kcal
Lowest Calorie Items at St. John's Restaurant
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Ashley Famrs Free Range Chicken | main courses | USDA | 10 kcal |
| 2 | Tasting of Beelers Farm Pork | main courses | USDA | 14 kcal |
| 3 | Washington Cherries and Watermelon | summer market dessert | USDA | 20 kcal |
| 4 | Roasted Beef Filet | main courses | USDA | 33 kcal |
| 5 | Maine Lobster Salad | first courses - first courses | USDA | 42 kcal |
| 6 | Picketts Ranch Trout | summer market main | USDA | 53 kcal |
| 7 | Sorbet | dessert | USDA | 65 kcal |
| 8 | Beef Tartare | first courses - first courses | USDA | 72 kcal |
| 9 | Roasted Lamb Belly and Sweetbreads | summer market salad | USDA | 72 kcal |
| 10 | Sauteed Sea Scallops | first courses - first courses | USDA | 72 kcal |
| 11 | Washington Cherries and Watermelon | dessert | USDA | 73 kcal |
| 12 | Crabtree Farms Blueberries and Herb Syrup | dessert | USDA | 92 kcal |
| 13 | Delano Farms Beet and Watermelon Salad | first courses - first courses | USDA | 100 kcal |
| 14 | Columbia River Wild King Salmon | main courses | USDA | 122 kcal |
| 15 | Roasted Ratatoulle Spaghetti | main courses | USDA | 133 kcal |
| 16 | Kennys Roasted Pork Belly | first courses - first courses | USDA | 143 kcal |
| 17 | Smoked Corn Soup | first courses - first courses | USDA | 152 kcal |
| 18 | Gulf Shrimp Salad | summer market salad | USDA | 159 kcal |
| 19 | Cheese Plate | dessert | USDA | 192 kcal |
| 20 | Georgia Peach and Cherry Tart | summer market dessert | USDA | 200 kcal |
| 21 | Georgia Peach and Cherry Tart | dessert | USDA | 200 kcal |
| 22 | Carrot Cake Souffle | dessert | USDA | 207 kcal |
| 23 | Delano Farms Heirloom Tomato Salad | first courses - first courses | USDA | 207 kcal |
| 24 | Sanke River Farms Wagyu Beef Faltiron and Brisket | summer market main | USDA | 231 kcal |
| 25 | El Rey Brownie | dessert | USDA | 242 kcal |
| 26 | Strube Ranch Wagyu Beef Zabuton Steak | main courses | USDA | 248 kcal |
| 27 | Delano Farms Cantaloupe | first courses - for the table | USDA | 250 kcal |
| 28 | Springer Moutain Farms Chicken Salad Toasts | first courses - for the table | USDA | 321 kcal |
| 29 | Ice Cream | dessert | USDA | 331 kcal |
| 30 | Add Hudson Valley Foie Gras | main courses | USDA | 357 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Lee and Gordons Organic Lettuces
Handmade Lobster Salad
El Rey Chocolate Cake
Broked Arrow Ranch Axis Vension
Add Hudson Valley Foie Gras
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
St. John's Restaurant Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many St. John's Restaurant items have calorie data?
What is the lowest-calorie item at St. John's Restaurant?
Are St. John's Restaurant calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.