Sri Thai Menu

Soda

Tea

Regular Iced Tea

Thai Ice Tea

Thai Ice Coffee

Coconut Juice

Tofu Tod

Fried bean curd served with ground peanut in cucumber sauce.

Kaw Pod Tod

Fried corn patties.

Sate Kai

Grilled marinated chicken on skewers. Served with peanut sauce and cucumber sauce.

Sate Nua

Grilled marinated beef on skewers. Served with peanut sauce and cucumber sauce.

Sate Koong

Grilled marinated shrimps on skewers. Served with peanut sauce and cucumber sauce.

Vegetable Paw Pia

Thai spring rolls with vegetable. Served with plum sauce.

Paw Pia Sod

Steamed spring rolls with crabmeat, Chinese sausage, egg and bean sprouts.

Koong Gra Borg

Marinated whole shrimps wrapped in spring roll skin. Served with plum sauce.

Ga-ree Puff

Ground chicken and potatoes. Served with cucumber sauce.

Hoi Jor

A succulent combination of pork, shrimp, crabmeat, carrot and Chinese mushroom wrapped in bean curd skin. Served with chef's special sauce.

Steamed Dumpling

Ground pork and shrimps wrapped with wonton skin.

Pla Todmun

Ground fish mixed with Thai herbs. Served with ground peanut in cucumber sauce.

Pla Mueg Tod

Deep fried squid with plum sauce.

Mee Grob

Classic Thai crispy rice noodle with shrimp and bean curd in tamarind sauce.

Sri Thai Assorted Appetizer

A combination of two piece koong gra borg, two piece paw pia, one piece ga-ree puff and two piece steamed dumpling.

Tom Yum Koong

Shrimp and mushroom with lemon grass in hot and sour broth. Hot and spicy.

Tom Yum Kai

Chicken and mushroom with lemon grass in hot and sour broth. Hot and spicy.

Tom Yum Vegetable

Vegetable with lemon grass in hot and sour broth. Hot and spicy.

Tom Yum Tofu

Tofu with lemon grass in hot and sour broth. Hot and spicy.

Tom Kha Koong

Shrimp with coconut milk.

Tom Kha Kai

Chicken with coconut milk.

Tom Jued Kai

Chicken with vegetable.

Tom Jued Tofu

Bean curd with vegetable.

House Salad

Lettuce, tomatoes, cucumbers, carrots and bean curd with peanut dressing.

Mee Yen

Cold noodle, shredded carrot and celery with peanut dressing.

Papaya Salad

Shredded green papaya with tomatoes, string beans, ground peanuts and spicy lime juice.

Thai Custard

Fried Banana with Honey

Fried Ice Cream

Deep fried vanilla ice cream wrapped with bread. Served with strawberry sauce.

Fried Banana with Ice Cream

Kang Dang Lunch Special

Red curry, coconut milk, bamboo shoots, eggplant and green peas. Served with your choice of soup or salad. Hot and spicy.

Kiew Wan Lunch Special

Green curry, coconut milk, bamboo shoots, eggplant and green peas. Served with your choice of soup or salad. Hot and spicy.

Kang Ga-ree Lunch Special

Yellow curry, coconut milk, potatoes and onions. Served with your choice of soup or salad. Hot and spicy.

Kang Pa Lunch Special

Fresh chili paste curry, eggplant and bamboo shoots (without coconut milk). Served with your choice of soup or salad. Hot and spicy.

Kang Panang Lunch Special

Simmered curry, coconut milk and string beans. Served with your choice of soup or salad. Hot and spicy.

Kang Pak Lunch Special

Red curry with mixed vegetable and tofu. Served with your choice of soup or salad. Hot and spicy.

Pad Gra Praw Lunch Special

Sauteed with basil leaves and chili. Served with your choice of soup or salad. Hot and spicy.

Pad Khing Lunch Special

Sauteed with ginger. Served with your choice of soup or salad.

Pad Kana Lunch Special

Sauteed broccoli. Served with your choice of soup or salad.

Pad Raum-mit Lunch Special

Mixed vegetable. Served with your choice of soup or salad.

Sam Rot Lunch Special

Deep fried chicken with tamarind sauce. Served with your choice of soup or salad. Hot and spicy.

Pra Ram Long Song Lunch Special

Deep fried chicken with peanut sauce. Served with your choice of soup or salad.

Lunch Kaw Pad

Fried rice.

Lunch Pad Thai

Stir-fried rice noodles, egg, bean sprouts and ground peanut.

Lunch Lad Nar

Stir-fried noodles topped with Chinese broccoli and gravy sauce.

Lunch See Ew

Stir-fried noodles, broccoli and egg.

Yum Nua

BBQ beef salad with red onion, red pepper with lemon juice. Hot and spicy.

Yum Wun Sen

Bean thread noodle, minced pork and shrimp salad with lemon juice. Hot and spicy.

Nam Sod

Ground pork salad with ginger and peanut. Hot and spicy.

Pla Koong

Shrimp salad with lemon grass and lime juice. Hot and spicy.

Pla Mueg

Squid salad with lemon grass and lime juice. Hot and spicy.

Yum Ped

Crispy shredded duck salad with chili and cashew nut.

Pak Raum Mit

Sauteed mixed vegetable.

Pak Kana

Sauteed broccoli with seasoning sauce.

Tofu Gra Praw

Sauteed tofu with basil leaves and chili and garlic. Hot and spicy.

Pad Ma Khaer

Eggplant with basil leaves and black bean sauce.

Yum Ma Khaer

Grilled eggplant with Thai herb in sweet and spicy sauce.

Kang Pak

Mixed vegetable and tofu with red curry sauce. Hot and spicy.

Pak Tom

Steamed mixed vegetable with peanut sauce.

Jed Sien

Sauteed seven kinds of vegetable with tofu and bean thread noodle and Chinese mushroom.

Tau Prik Khing

Sauteed string beans with Thai special chili sauce. Hot and spicy.

Tofu Khing

Sauteed tofu with ginger sauce.

Pak Kana Chin

Sauteed Chinese broccoli with black bean sauce.

Kang Dang

Red curry with coconut milk, bamboo shoots, green peas and eggplant. Hot and spicy.

Kang Kiew Wan

Green curry with coconut milk, bamboo shoots, eggplant and green peas. Hot and spicy.

Kang Ga-ree

Yellow curry with coconut milk, potatoes and onion. Hot and spicy.

Masamun Kang

Masamun curry with coconut milk, potatoes and peanuts. Hot and spicy.

Kang Panang

Simmered panang curry with coconut milk and string beans. Hot and spicy.

Kang Pa

Jungle curry. Fresh chili paste curry with bamboo shoots, green peas and eggplant. Hot and spicy.

Kang Sup Pa Rod

Shrimps and pork with pineapple in Thai curry sauce and coconut milk.

Nau Gra Praw

Sauteed sliced beef with basil leaves and chili. Hot and spicy.

Nau Gra Tiem

Sauteed sliced beef with garlic and white pepper.

Nau Khing

Sauteed sliced beef with ginger.

Nau Prik Sod

Sauteed sliced beef with fresh pepper, onion and scallion.

Nau Pad Ped

Simmered sliced beef and eggplant in Thai hot curry and coconut milk. Hot and spicy.

Nau Kana

Sauteed sliced beef with broccoli.

Nau Raum-mit

Sauteed sliced beef with mixed vegetables.

Nau Yang

Barbecued sliced beef. Served with fresh garlic and hot sauce. Hot and spicy.

Nau Sam Rot

Grilled marinated sliced beef with tamarind sauce. Hot and spicy.

Nau Prik Khing

Sauteed beef with string beans in Thai special chili sauce. Hot and spicy.

Nor Mai Nau

Sauteed beef with asparagus in homemade chili sauce. Hot and spicy.

Prik Ped Nau

Sauteed beef with spicy chili paste and eggplant. Hot and spicy.

Larb Nau

Ground beef with chili, lemon juice and Thai herb. Served with lettuce. Hot and spicy.

Kai Gra Praw

Sauteed sliced chicken with basil leaves and chili. Hot and spicy.

Kai Sup-pa-rod

Sauteed sliced chicken with pineapple and cashew nuts in chili sauce. Hot and spicy.

Kai Khing

Sauteed sliced chicken with ginger.

Kai Prik Sod

Sauteed sliced chicken with fresh pepper, onion and scallion.

Kai Pad Ped

Simmered sliced chicken and eggplant in Thai hot curry. Hot and spicy.

Kai Kana

Sauteed sliced chicken with broccoli.

Kai Raum-mit

Sauteed sliced chicken with mixed vegetable.

Kai Yang

Grilled half-chicken marinated in Thai spices. Served with traditional hot sauce.

Kai Sam Rot

Deep fried chicken with tamarind sauce. Hot and spicy.

Kai Pra Ram Long Song

Deep fried chicken with peanut sauce. Served with broccoli.

Kai Prik Khing

Sauteed chicken with string beans in Thai special chili sauce. Hot and spicy.

Nor Mai Kai

Sauteed chicken with asparagus in homemade chili sauce. Hot and spicy.

Prik Ped Kai

Sauteed chicken with spicy chili paste and eggplant. Hot and spicy.

Larb Kai

Ground chicken with chili, lemon juice and Thai herb. Served with lettuce. Hot and spicy.

Kai Priew Wan

Sauteed sliced chicken with cucumber, tomatoes and pineapple in sweet and sour sauce.

Kai Gra Tiem

Sauteed sliced chicken with garlic and white pepper.

Moo Gra Praw

Sauteed sliced pork with basil leaves and chili. Hot and spicy.

Moo Gra Tiem

Sauteed sliced pork with garlic and white pepper.

Moo Khing

Sauteed sliced pork with ginger.

Moo Prik Sod

Sauteed sliced pork with fresh pepper, onion and scallion.

Moo Priew Wan

Sauteed sliced pork with cucumber, tomatoes and pineapple in sweet and sour sauce.

Moo Kana

Sauteed sliced pork with broccoli.

Moo Raum-mit

Sauteed slices pork with mixed vegetable.

Moo Prik Khing

Sauteed pork with string beans in Thai special chili sauce. Hot and spicy.

Nor Mai Moo

Sauteed pork with asparagus in homemade chili sauce. Hot and spicy.

Prik Ped Moo

Sauteed pork with spicy chili paste and eggplant. Hot and spicy.

Larb Moo

Ground pork with chili, lemon juice and Thai herb. Served with lettuce. Hot and spicy.

Pad Thai

Sauteed rice noodle with egg, bean sprouts and ground peanuts.

Lad Nar

Stir-fried rice noodle topped with Chinese broccoli and gravy sauce.

See-ew

Stir-fried rice noodle with broccoli and egg.

Spicy Noodle

Sauteed rice noodle with basil leaves and chili. Hot and spicy.

Kaw Pad Gra Prow

Fried rice with basil leaves and chili.

Pad Wun Sen

Sauteed bean thread noodle with egg, tomato, onion, scallion, celery and mushroom.

Kaw Pad

Crab meat. Fried rice.

Koong Gra Praw

Sauteed shrimp with basil leaves and chili. Hot and spicy.

Pla-mueg Gra Praw

Sauteed squids with basil leaves and chili. Hot and spicy.

Koong Gra Tiem

Sauteed shrimps with garlic and white pepper.

Koong Priew Wan

Sauteed shrimps with cucumber, tomatoes and pineapple in sweet and sour sauce. Hot and spicy.

Koong Pad Prik Sod

Sauteed shrimp with fresh pepper, onion and scallion.

Pla-mueg Pad Prik Sod

Sauteed squid with fresh pepper, onion and scallion.

Koong Kana

Sauteed shrimps with broccoli.

Koong Raum-mit

Sauteed shrimps with mixed vegetable.

Koong Ob Mo-din

Steamed shrimps with bean thread noodles and ginger.

Koong Supparod

Sauteed shrimps with pineapple and cashew nuts in chili sauce. Hot and spicy.

Nor Mai Koong

Sauteed shrimp with asparagus in homemade chili sauce.

Koong and Pla-mueg Prig Pow

Sauteed shrimps and squids in prawn base sauce. Hot and spicy.

Sri Thai Triple Delight

Combination of chicken, beef and shrimp in hot chili sauce. Hot and spicy.

Double Delight

Sauteed scallop and chicken or beef with basil leaves and chili. Hot and spicy.

Siamese Jumbo Shrimps

Sauteed jumbo shrimp and scallop, shallot, Marsala in chef's special sauce.

Koong Ma Kham

Fried lightly breaded with jumbo shrimp in tamarind sauce. Hot and spicy.

Bangkok Jumbo Shrimps

Sauteed jumbo shrimps with string beans in prik-khing sauce, which contains chili paste and Thai herbs.

Kha Gob Gra Praw

Sauteed frog legs with basil leaves and chili. Hot and spicy.

Kha Gob Gra Tiem

Fried frog legs with garlic sauce.

Kha Gob Pad Ped

Stir-fried frog legs with hot chili paste and eggplant. Hot and spicy.

Scallop Curry

Sea scallops, bamboo shoots and green peas in red curry sauce. Hot and spicy.

Lamb Gra Praw

Sauteed roasted lamb with basil leaves and chili. Hot and spicy.

Lamb Pad Ped

Stir-fried roasted lamb with hot chili paste and eggplant. Hot and spicy.

Larb Kaw Niew

Combination dish of grilled marinated chicken and beef or pork with lemon juice and Thai herbs. Served with steamed sticky rice.

Ta Lay Sri Thai

Steamed combination of seafood with bean thread noodle and Chinese vegetable.

Gra Praw Ta Lay

Sauteed combination of seafood with basil leaves and chili. Hot and spicy.

Nor Mai Ta Lay

Sauteed asparagus with seafood in homemade chili.

Ped Gra Tiem

Half crispy duck with garlic and white pepper.

Ped Gra Prow

Half crispy duck with basil leaf and chili. Hot and spicy.

Ped Khing

Half crispy duck with ginger sauce.

Ped Sam Rot

Half crispy duck with tamarind sauce. Hot and spicy.

Siamese Duck

Roasted duck with pineapple and tomatoes in curry sauce. Hot and spicy.