Splash Seafood and Oyster Bar menu

Maytag Bleu Cheese Fromage

Herb Roasted Mushrooms

Scampi Style Shrimp

A Live Maine Lobster

Alaskan King Crab Leg

Oyster-on The 1/2 Shell

daily selections from the cold clear waters of puget sound, british colombia, connecticut, long island, and nova scotia with traditional condiments

Moscow

horseradish cream and black and red caviar

Rockefeller

broiled with bacon, caramelized onions spinach, and hollandaise

Bienville

broiled with shrimp, mushrooms and bacon

Moscow

horseradish cream and black and red caviar

Rockefeller

broiled with bacon, caramelized onions spinach, and hollandaise

Bienville

broiled with shrimp, mushrooms and bacon

Oyster On The 1/2 Shell

daily selections from the cold clear waters of puget sound, british colombia, connecticut, long island, and nova scotia with traditional condiments

Shooter

with vodka and spicy tomato juice

Shooter

with vodka and spicy tomato juice

Soup Of The Day

seasonal daily soup

New England Clam Chowder

thick, rich and full of whole clams, potatoes and bacon

Soup Of The Day

seasonal daily soup

New England Clam Chowder

thick, rich and full of whole clams, potatoes and bacon

Grilled Calamari

wakame, cucumber, carrot, scallion, miso turmeric vinaigrette

Shrimp Louis

shredded iceberg, louis dressing, tomato and hard egg

Blue Crab Louis

shredded iceberg, louis dressing, tomato and hard egg

Beet

mixed greens, roasted beets, maytag blue cheese, bacon, candied walnuts, tarragon horseradish vinaigrette

Smoked Sea Bass

chopped romaine, smoked sea bass, cucumber, tomato, capers, red onion, hard egg, caviar dressing

Salmon Caesar

grilled, with crisp romaine, garlic anchovy dressing and pine nuts

Maine Lobster Louis

shredded iceberg, louis dressing, tomato and hard egg

Garden

baby field greens, roasted tomato, cucumber, your choice of balsamic vinaigrette, romano peppercorn, cranberry champagne vinaigrette, heirloom tomato vinaigrette, creamy dill maytag blue cheese

Splash Salad

spinach, roasted corn, crasins, candied walnuts, bacon, gorgonzola, cranberry champagne vinaigrette

Caesar

romaine, pine nuts, anchovies, garlic anchovy dressing

Grilled Calamari

wakame, cucumber, carrot, scallion, miso vinaigrette

Beet

mixed greens, roasted beets, maytag blue cheese, bacon, candied walnuts, tarragon horseradish vinaigrette

Louis

shredded iceberg, bay shrimp, blue crab, tomato, hard egg, louis dressing

Smoked Sea Bass

chopped romaine, smoked sea bass, cucumber, tomato, capers, red onion, hard egg, caviar dressing

Key Lime Cheesecake

house special recipe with graham cracker crust

Creme Brulee

madagascar vanillia bean

Bavarian Dark Chocolate Mousse

fresh strawberry and whipped cream

Fresh Fruit Sorbet

changes with the season and the chefs mood

Chocolate Truffle Cake

milk chocolate creme anglaise

Alaskan King Crab

Alaskan King Crab

Gulf Shrimp

Gulf Shrimp

Maine Lobster

Maine Lobster

Shellfish Platter

gulf shrimp, alaskan king crab and maine lobster with cocktail sauce and lemon caper tartar

Shellfish Platter

gulf shrimp, alaskan king crab and maine lobster with cocktail sauce and lemon caper tartar

Smoked Turkey

apple wood bacon and gouda cheese

Cuban

niman ranch roast pork loin, smoked ham, swiss cheese, beer mustard and pickles

Maryland Crab

la quercia prosciutto, old bay, roasted red pepper dressing and swiss cheese

Salmon Blt

house smoked salmon with applewood bacon, heirloom tomatoes and baby greens

Grilled Shrimp And Lobster

tarragon cream cheese with side of hollandaise sauce

Grilled Calamari

wakame, cucumber, carrot, scallion, miso vinaigrette

Carpaccio

thin sliced rare filet with wasabi, capers, beer mustard and crostini

Calamari And Shrimp

kung pao style in sweet chili sauce with roasted cashews and asian slaw

Escargot

broiled in garlic butter and havarti cheese with fresh bread

P.e.i. Mussels

1 pound in saffron white wine broth with goat cheese crouton

Sauteed Scallops

maytag bleu cheese and seafood andouille croquette

Splash Crab Cakes

lobster sherry cream sauce

Bbq Shrimp

bacon wrapped with chipotle sauce served over slaw

Sesame Tuna

seared with wasabi, pickled ginger, seaweed and crispy wontons

Smoked Sea Bass

chopped romaine, smoked sea bass, cucumber, tomato, capers, red onion, hard egg, caviar dressing

Calamari And Shrimp

kung pao style in sweet chili sauce with roasted peanuts and asian slaw

Cioppino

san francisco style with crab, mussels, shrimp, and clams

Splash Fish And Chips

beer battered served with lemon caper tartar sauce, cole slaw and old bay seasoned fries

Splash Crab Cakes

lobster sherry cream sauce and old bay seasoned fries

Sesame Tuna

seared with wasabi, pickled ginger, seaweed and wonton

Lamarca’s Hawaiian Big Eye Tuna

the ultimate tuna sandwich, sake grilled rare

Tuna Salad

fresh poached hawaiian yellow fin tuna tossed in a light dijon dressing with candied cashews and crasins

Splash Chicken

wasabi ginger chicken with edamame salad and jasmine rice

Truffle Vegetable Pasta

roasted mushroom, roma tomato, scallion, garlic

Creole Penne

house made seafood andouille sausage, mussels and shrimp

Shrimp Risotto

gulf shrimp with asparagus, roasted mushroom, and goat cheese risotto

Miso Glazed Salmon

wakame and grilled calamari salad, jasmine rice

Splash Hawaiian Sun Snapper

cashew encrusted with warm sweet tomato banana salsa

Swordfish Moutarde

pan seared with white wine and stone ground mustard sauce

Surf And Turf Fettuccine

gulf shrimp, tenderloin tips, gorgonzola cream sauce

Sake Grilled Shrimp

mashed sweet potatoes and black bean mango salsa

Sashimi Tuna

seared rare, jasmine rice, snow peas, wasabi, ginger and wakame

Live Maine Lobster

1 1/4 pound whole lobster steamed or grilled with drawn butter

Splash Mixed Grill

filet mignon oscar, shellfish pan roast and shrimp scampi

Alaskan King Crab

2 pounds of extra large legs with drawn butter

Norwegian Salmon

Hawaiian Sun Snapper

Swordfish

choice of preparation: char-grilled, sake-grilled, pan seared, meuniere, cajun blackened, moutarde

Gulf Shrimp

Sea Scallops

Hawaiian Yellow Fin Tuna

Chilean Seabass

16 Ounce Double Bacon Chop

8 Ounce Filet Mignon

12 Ounce U.s.d.a. Prime New York Strip

American Sturgeon

dark gray, subtle brine flavor, buttery texture

American Sturgeon

ranges in color from dark gray to black with a subtle brine flavor and buttery silken texture

California Sterling

california white sturgeon, comparable to osetra, smooth robust nutty flavor

California Sterling

california farm raised white sturgeon, comparable to osetra, with a smooth and robust nutty flavor and a warm dark color

Russian Sevruga

unique clean salty sea flavor, fine grained eggs, various shades of gray

Russian Sevruga

sevruga has a unique clean salty sea flavor and fine grained eggs of various shades of gray

Russian Osetra

nutty flavor, firm texture, color varies from warm brown to greenish, gray

Russian Osetra

osetra has a nutty flavor with a pleasing firm texture,it’s glowing color varies from warm brown to greenish - gray