Spice Indian Thai Bistro Menu

Naan

A soft white flour bread

Tandoori Roti

A whole wheat bread

Garlic Naan

White flour bread topped with chopped garlic

Onion Kulcha

Paneer kulcha. Soft white flour bread stuffed with chopped onion

Lachha Paratha

Multi layered whole wheat bread topped with butter

Aloo Paratha

Layered whole wheat bread stuffed with potato

Peshwari Naan

A soft white flour bread stuffed with nuts, raisins and coconut

Poori

Deep fried puffed bread

Assorted Bread Basket

Aloo paratha, roti, garlic naan, cheese naan

Raitha

Papad

Jeera flavored roasted crispy crackers

Pickle

Chilli and lemon pickled vegetables

Mango Chutney

A sweet mango relish

Mint Chutney

A puree of mint, chilli and yogurt

Tamarind Chutney

Fine reduction of tamarind, dates and jiggery flavored with cumin and coriander

Soda Can

Chicken Coconut Soup

Slices of chicken breast in coconut milk with galanga and lime juice

Glass Noodle Soup

Clear noodle with mixed vegetable in a clear broth, sprinkle with scallion

Mulligatawany Soup

Curry flavoured lentils, seasoned with pepper cumin and garnished with chicken

Lemon Grass Soup

Traditional Thai hot and sour soup with shrimp, lemon grass, mushroom lime juice

Samosa

Potato and peas crisp turnovers with chutneys

Veggie Roll

Fried spring roll filled with mixed vegetables, cellophane noodles with sweet and sour sauce

Golden Triangle

Fried bean curd served with sweet and sour sauce topped with ground peanuts

Papdi Chat

Crispy spinach crackers, chick peas, potato, chickpeas topped with yogurt and tamarind and mint chutney

Ragara Patties

Potato and chickpeas patties with assorted chutney

Tangi Eggplant

Thin slice of eggplant seasoned with lemon juice, chatmasala, tamarind chutey and crispy fried garnish with cilantro

Hara Bara Kabob

Green vegetable patties

Onion Bhaji

Onion fritters

Mushroom Pepper Fry

Mushrooms, curry leaves, chili, onion black pepper

Pudina Panner Tikka

Grilled cubed of cottage cheese mint chutney

Gobi Manchurian

Fried cauliflower, ginger, manchurian sauce

House Salad

The best pick of fresh mixed vegetables and bean curd topped with a special house peanut dressing

Sum Tum Salad

Cabbage, carrots, cucumber and ground peanuts in tangy lime juice dressing

Chicken Tikka Salad

Fresh greens with cubes of chicken tikka dressed with spicy yogurt

Crispy Roll

Ground chicken bean thread and vegetables then fried until crispy golden brown and served with sweet and sour sauce

Chicken Pakora

Fried chicken pieces coated with garam masala

Tulip Dumpling

Ground shrimp, crabmeat wrapped in a tulip shape, delicately steamed

Sa-Tay

Chicken marinated in spices and coconut milk, grilled to perfection and served on skewers with peanut sauce and cucumber salad

Thai Dumpling

Fried dumpling filled with ground pork, water chestnut and black mushroom served with soy and same sauce

Pickled Kabab

Spicy marinated chicken, lemon with spices and cooked in the tandoor

Rashmi Kabab

Minced chicken marinated with ginger, garlic, shabots and garam masala grilled in the tandoor

Boti Kabab

Lamb cubes grilled in tandoor

Grilled Salmon

Ajwieen flavoured salmon grilled in the tandoor

Shrimp Tadka

Sauteed shrimp, onion, spices

Thai Treasure

Traditional goodies, Thai dumplings, chicken sa-tay, tulip dumplings and crispy roll

Dal Makhni

Lentils flavored with tomatoes, ginger, garlic and cream

Dal Tadka

Dal tempered with mustard, garlic, curry leaves, green chilli and touch of cumin

Aloo Gobi

Potatoes and cauliflower, ginger cooked in slow fire with a delightful combination of herbs and spices

Gobi Manchurian

Fried cauliflower in spicy sauce

Bindi Masala

Crispy fried okras sauteed with onion and tomatoes, flavored with Indian spices

Saag Paneer

Spinach cook with garlic, fenugreek, cumin and homemade cottage cheese

Veg Jalfrezi

Combination of vegetables cooked with tomato sauce and garnished with ginger

Navarathna Kourma

Nine different vegetables cooked with dry fruits and nuts in a creamy sauce

Malai Kofta

Vegetables and cheese balls in creamy cashew sauce

Baigan Partha

Clay oven baked eggplant puree with onion, tomatoes, green peas, ginger and cilantro

Paneer Makhani

Fenugreek flavored creamy tomato sauce cooked with cubes of cottage cheese

Goan Veg Curry

Combination of vegetables cooked in freshly ground spicy coconut sauce

Shahi Paneer

Homemade cheese cooked in mild sauce

Paneer Tikka Masala

Cheese cooked in creamy tomato gravy

Chili Paneer

Cubes of cheese in fresh chili and light soy sauce

Vegetable Biryani

Chicken Biryani

Lamb Biryani

Shrimp Biryani

Siam Noodle

Thin rice noodles lightly sauteed with bean curd, bean sprouts, mixed vegetables, ground peanuts and with traditional tamarind seasonings

Wild Ginger

Stir-fried slices of tofu with fresh ginger, onion, garlic, mushroom and roasted peanuts

Holy Basil

Slices of tender bean curd sauteed with red pepper, garlic, onion and fresh basil

Jay Curry

Choice of curry red, green with vegetable medley and tofu in delicious coconut milk and fresh basil

Jungle 2 Jungle

Vegetable medley sauteed with bean curd and loaded with spicy aromatic sauce

Thai Eggplant

Thai eggplant sauteed until brown and braised with chicken, garlic, pepper, basil and aromatic herbs

Thai Ginger

Stir-fried slices of chicken with fresh ginger, onion, garlic, mushroom and roasted peanuts

Evil Jungle Princess

Boldly spiced chicken sauteed with vegetable medley, exotic spices and herbs

Thai Curry

A choice of hot and spicy green curry sauce or a milder red curry with coconut milk, bamboo shoots, green bean and fresh basil

Drunken Noodle

Stir-fried jumbo rice noodles with onion, tomatoes, basil and spicy seasonings

Basil Fried Rice

Fresh Thai basil stir-fried with jasmine rice, bell peppers, onion, garlic then top with crispy basil

Chicken Cashews

Chicken and cashew nuts cooked fresh vegetables in mild Thai sauce

Pad Thai

Stir-fried thin rice noodles with shrimp, tofu, bean sprouts, scallions, egg, ground peanuts and tamannd traditional seasoning

Chu Chee Salmon

Pan-seared salmon topped with delicious chu-chee sauce and pineapple chunks

Chu Chee Duck

Crispy roasted semi-boneless duck, chu-chee curry sauce, pineapple and basil

Vegetable Tandoori

Roasted assorted vegetables marinated with chefs special tandoor masata

Chicken Tikka

Marinated tenderized chicken cooked in tandoor

Malai Saffron Tikka

Saffron flavored chicken marinated with sour cream, cashew cooked to perfection

Pickled Kabab

Chicken lemon or ginger or garlic spices, skewered in clay oven

Tandoori Chicken

Whole chicken marinated overnight with yogurt and spices, roasted in a clay oven

Sheekh Kabab

Ground lamb marinated with aromatic whole spices, skewered in day oven

Grilled Salmon

Ajwieen flavoured salmon grilled in the tandoor

Tandoori Shrimp

Jumbo shrimp marinated in tandoori masala

Sizzling Tandoor Platter

Combination of lamb, chicken and seafood served in sizzler

Chicken Tikka Masala

Chicken tikka in creamy tomato sauce

Chicken Makhani

Tandoori butter chicken. Tender boneless tandoori chicken cooked with tomato sauce

Chicken Coondapur

Traditional dish from south media, chicken, coconut paste and flavored with herbs and spices

Chicken Chettinadu

Authentic chicken preparation from the south which has the delicate flavor of aromatic spices and curry leaf

Chicken Curry

Chicken with basic curry sauce

Chili Chicken

Chicken cooked in fresh chili and light soy sauce

Chicken Korma

Tender chicken cooked with onion sauce and enriched with cashew masala

Chicken Vindaloo

Chicken and potatoes cooked in spicy sauce

Lamb Tikka Masala

Lamb tikka added in a creamy tomato sauce

Rogan Josh

Tenderly juicy lambs flourish with cream and fresh ground tomatoes

Mughalai Lamb Korma

Cubes of lamb in rich creamy cashew sauce

Lamb Vindaloo

Lamb and potato cubes cooked in a spicy sauce

Lamb Pasanda

Lamb marinated with saffron flavored red wine reduction and cooked with creamy cashew sauce

Lamb Pepper Fry

Lamb sauteed with onions, blackpepper flavored with curry leaves

Goan Fish Curry

Fillet of fish cooked in spicy coconut gravy

Fish Moli

Fillet of tilapia cooked with red onions, tomatoes, curry loaf and simmered in coconut sauce

Seafood Vindaloo

Shrimp, tilapia, scallop in spice vindaloo sauce

Shrimp Saag

Large shrimp cooked in mild spinach sauce

Salmon Tikka Masala

Marinated salmon cooked in tomato gravy

Jinga Masala

Jumbo shrimps cooked in chefs special sauce, a perfect Indian-Portuguese fusion

Shrimp Korma

Large shrimp cooked in onion-cashews sauce